ProductsPuckCreamy & قشدي

Puck, بوك

Creamy & قشدي

Name: Creamy & قشدي
Brand: Puck, بوك

170g

BARCODE:5760466969727

ORIGIN:Denmark

COUNTRIES:Denmark, France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 895.2 kJ (233 kcal)
Fat	23 g
Saturated fat	9.9 g
Carbohydrates	0 g
Sugars	0 g
Dietary fiber	?
Proteins	2.6 g
Salt	0.1 g
Sodium	0.04 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 895.2 kJ (233 kcal)	? (233 kcal)	?
Fat	23 g	23 g	?
Saturated fat	9.9 g	9.9 g	?
Carbohydrates	0 g	0 g	?
Sugars	0 g	0 g	?
Dietary fiber	?	?	?
Proteins	2.6 g	2.6 g	?
Salt	0.1 g	0.1 g	?
Sodium	0.04 g	0.04 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Skimmed milk, Palm Oil. Emulsifier (Mono - and Di-glycerides of fatty acids), Thickeners (Locust Bean Gum, Sodium Aliginate, Xanthan Cum).

Ingredient information

Skimmed Milk

62.5% (estimate)

Palm Oil

18.75% (estimate)

Emulsifier

9.38% (estimate)

E471

9.38% (estimate)

Thickener

9.38% (estimate)

E410

4.69% (estimate)

Sodium Aliginate

2.34% (estimate)

Xanthan Cum

2.34% (estimate)

Allergens

Milk

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: en:sodium-aliginate, en:xanthan-cum

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: en:sodium-aliginate, en:xanthan-cum

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E410 - Locust bean gum

Additives

E471 - Mono- and diglycerides of fatty acids

Ingredients

Emulsifier

Ingredients

Thickener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E410 - Locust bean gumEmulsifierStabiliserThickener

Locust bean gum (LBG, also known as carob gum, carob bean gum, carobin, E410) is a thickening agent and a gelling agent used in food technology.

Open additive page Source

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins: Denmark Origins bonus: +5 Transportation (Worldwide): 0 Environmental policy adjustment: +5 Select a country to include the full impact of transportation.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins: Denmark Origins bonus: +5 Transportation (Worldwide): 0 Environmental policy adjustment: +5 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Denmark	100 %	Medium

Forest footprint

High risk of deforestation Presence of one or more ingredients at risk of deforestation, with high risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: D Presence of one or more ingredients at risk of deforestation, with high risk given their quantity, origin and/or labels. Total Forest Footprint: 0.012 m² per kg of food

Deforestation risk details

Palm oil Primary ingredient grade: D Primary ingredient: 0.012 m² per kg of food Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: skimmed milk Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on April 21, 2018 at 9:23:58 AM UTC by kiliweb .

Last edit on March 17, 2026 at 5:08:36 PM UTC by new-nutrition-bot .

Product page also edited by charlesnepote, eatshalal, haniiawad, kiliweb, new-nutrition-bot, openfoodfacts-contributors, yuka.ZTRKWVFMOVpxZWNMc1BJUThpL1gwT0JwL0lXcFpGT3plK1VYSVE9PQ.

View on Open Food Facts