ProductsSweet IntentionsTriassic garden

Sweet Intentions

Triassic garden

Name: Triassic garden
Brand: Sweet Intentions

100 g

BARCODE:5712226000027

CATEGORIES:Snacks, Sweet Snacks, Confectioneries, Candies, Gummi Candies

LABELS:No Gluten, Organic, Eu Organic, Non Eu Agriculture, At Bio 901, Eu Agriculture, Eu Non Eu Agriculture, Green Dot

PACKAGING:Plastic

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

Nutrient levels

Fat in low quantity (0.2%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.1%)

Sugars in high quantity (62%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.1%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1423.5 kJ (334 kcal)
Fat	0.2 g
Saturated fat	0.1 g
Carbohydrates	77 g
Sugars	62 g
Dietary fiber	?
Proteins	6.3 g
Salt	0.1 g
Sodium	0.04 g
Fruits, vegetables and legumes	~ 0.5 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1423.5 kJ (334 kcal)	? (334 kcal)	?
Fat	0.2 g	0.2 g	?
Saturated fat	0.1 g	0.1 g	?
Carbohydrates	77 g	77 g	?
Sugars	62 g	62 g	?
Dietary fiber	?	?	?
Proteins	6.3 g	6.3 g	?
Salt	0.1 g	0.1 g	?
Sodium	0.04 g	0.04 g	?
Fruits, vegetables and legumes	~ 0.5 %	?	~ 0.5 %

Ingredients

Ingredients image

Ingredients list

sirop de glucose*, sucre, miel* (5%), gélatine*, lait écrémé en poudre* (4%), poudre de yaourt faible en matière grasse* (1%), acidifiant (acide citrique), concentré de jus de baie de sureau, arômes naturels, arôme naturel de citron, arôme naturel dorange avec autres arômes naturels, arôme naturel de curcuma*, extrait d'algues* (spirulina platensis), agent d'enrobage (cire de carnauba*) * issus de l'agriculture biologique

Ingredient information

Glucose Syrup

57% (estimate)

Sugar

24% (estimate)

Honey

5.0%

E428

4.5% (estimate)

Skimmed Milk Powder

4.0%

Poudre De Yaourt Faible En Matiere Grasse

1.0%

Acid

0.5% (estimate)

E330

0.5% (estimate)

Elderberry

0.5% (estimate)

Natural Flavouring

0.5% (estimate)

Natural Lemon Flavouring

0.5% (estimate)

Arome Naturel Dorange

0.5% (estimate)

Natural Flavouring

0.5% (estimate)

Natural Flavor Of Turmeric

0.5% (estimate)

Algae Extract

0.5% (estimate)

Spirulina

0.5% (estimate)

Glazing Agent

0.5% (estimate)

E903

0.5% (estimate)

Allergens

MilkMilkPoudre De Yaourt Faible En Matiere Grasse

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:poudre-de-yaourt-faible-en-matiere-grasse, fr:arome-naturel-dorange

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:poudre-de-yaourt-faible-en-matiere-grasse, fr:arome-naturel-dorange

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E428 - Gelatine

Additives

E903 - Carnauba wax

Ingredients

Flavouring

Ingredients

Glazing Agent

Ingredients

Glucose

Ingredients

Glucose Syrup

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E428 - Gelatine

No additive description is available yet.

Open additive page

E903 - Carnauba waxCarrier

Carnauba (; Portuguese: carnaúba [kaʁnɐˈubɐ]), also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera (Synonym: Copernicia cerifera), a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Jelly candy • Score: 90/100

Life-cycle reference

Category: Jelly candy PEF environmental score: 0.20 Climate change impact: 1.49 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Jelly candy. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Jelly candy. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	52.8 %
Processing	18.2 %
Packaging	18.3 %
Transportation	8.1 %
Distribution	2.5 %
Consumption	0.0 %

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 95/100

Final score breakdown

Life cycle analysis score: 90 Sum of bonuses and maluses: +5 Final score: 95/100

Carbon footprint

Equivalent to driving 0.8 km in a petrol car. 149 g CO2e per 100g of product. Reference category: Jelly candy. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Jelly candy. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Jelly candy. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	48.4 %
Processing	20.3 %
Packaging	15.5 %
Transportation	14.2 %
Distribution	1.4 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
Unknown	Plastic	Unknown	High

Declared packaging

Plastic

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on May 29, 2019 at 8:41:13 PM UTC by kiliweb .

Last edit on March 17, 2026 at 4:06:47 AM UTC by new-nutrition-bot .

Product page also edited by aristoi, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, spotter, yuka.D6h9JvqnJO8FO8P8_9k37mS1Nu3YOd8JO10jow, yuka.EbxSY8CNPuJ8LMjrgdIU7AmqOrjYE6dHH0EdoQ, yuka.Zi80Zk80UUZpYVlqcDhJbnBDenUxc0oxL0lhelUybTBOZTRjSVE9PQ.

View on Open Food Facts