ProductsHollywoodMini Mints Menthe Forte

Hollywood, Mini Mints

Mini Mints Menthe Forte

Name: Mini Mints Menthe Forte
Brand: Hollywood, Mini Mints

12,5 g

BARCODE:57023373

COMMON NAME:Bonbon sans sucres parfum menthe forte

CATEGORIES:Snacks, Sweet Snacks, Confectioneries, Candies

LABELS:Contains A Source Of Phenylalanine, Excessive Consumption Can Have Laxative Effects

PACKAGING:Boite Plastique

MANUFACTURING:Gebze,Turquie

COUNTRIES:France

STORES:Magasins U,carrefour.fr

Health

Nutrition

Nutri-Score

Good nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in low quantity (0.1%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.1%)

Sugars in low quantity (0%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.01%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Candies
Energy	976 kJ (234 kcal)	1,498.395 kJ (350 kcal) (-35%)
Fat	0.1 g	1.559 g (-94%)
Saturated fat	0.1 g	0.874 g (-89%)
Carbohydrates	97 g	82.873 g (+17%)
Sugars	0 g	54.95 g (-100%)
Polyols	97 g	?
Dietary fiber	?	?
Proteins	0.1 g	2.151 g (-95%)
Salt	0.01 g	0.129 g (-92%)
Sodium	0.004 g	0.051 g (-92%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	976 kJ (234 kcal)	976 kJ (234 kcal)	?
Fat	0.1 g	0.1 g	?
Saturated fat	0.1 g	0.1 g	?
Carbohydrates	97 g	97 g	?
Sugars	0 g	0 g	?
Polyols	97 g	97 g	?
Dietary fiber	?	?	?
Proteins	0.1 g	0.1 g	?
Salt	0.01 g	0.01 g	?
Sodium	0.004 g	0.004 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Edulcorants (Sorbitol, Aspartame,Sucralose), Anti-agglomérant (E470b), Arômes.

Ingredient information

Sweetener

72.5% (estimate)

E420

43.75% (estimate)

E951

14.38% (estimate)

E955

14.38% (estimate)

Anti Caking Agent

13.75% (estimate)

E470b

13.75% (estimate)

Flavouring

13.75% (estimate)

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Unknown

Vegan status unknown

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E420 - Sorbitol

Additives

E470b - Magnesium salts of fatty acids

Additives

E951 - Aspartame

Additives

E955 - Sucralose

Ingredients

Flavouring

Ingredients

Sweetener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E420 - SorbitolHumectantSequestrantStabiliserSweetenerThickener

Sorbitol (), less commonly known as glucitol (), is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.

Open additive page Source

E470b - Magnesium salts of fatty acidsEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E951 - Aspartame EFSA overexposure risk: noSweetener

Aspartame (E951) is a low-calorie artificial sweetener composed of two amino acids.

It is used as a sugar substitute in thousands of "sugar-free" or "diet" products, such as carbonated soft drinks, chewing gum, yogurts, and tabletop sweeteners, to provide sweetness without the calories of sugar.

Despite being one of the most rigorously tested food additives, its safety remains controversial. While major regulatory bodies like the FDA and EFSA deem it safe for the general public, the IARC has classified it as "possibly carcinogenic to humans" (Group 2B). It must also be avoided by individuals with the genetic condition phenylketonuria (PKU).

Open additive page Source

E955 - SucraloseSweetener

Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1,000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Candies, all types • Score: 88/100

Life-cycle reference

Category: Candies, all types PEF environmental score: 0.21 Climate change impact: 1.41 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Candies, all types. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Candies, all types. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	47.6 %
Processing	28.1 %
Packaging	17.3 %
Transportation	4.5 %
Distribution	2.3 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 73/100

Final score breakdown

Life cycle analysis score: 88 Sum of bonuses and maluses: -15 Final score: 73/100

Carbon footprint

Equivalent to driving 0.7 km in a petrol car. 141 g CO2e per 100g of product. Reference category: Candies, all types. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Candies, all types. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Candies, all types. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	46.7 %
Processing	27.1 %
Packaging	16.4 %
Transportation	8.7 %
Distribution	1.5 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
BOX	Plastic	Unknown	High

Declared packaging

Boite Plastique

Transportation

Manufacturing locations

Gebze,Turquie

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on June 16, 2018 at 12:45:20 PM UTC by kiliweb .

Last edit on March 17, 2026 at 6:09:24 AM UTC by new-nutrition-bot .

Product page also edited by aleene, date-limite-app, driveoff, foodvisor, herle, kiliweb, magasins-u, margotlabrue, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, roboto-app, rose2001, yuka.EOgaNv7VM-8CJsrW_IYp8ibhNfn7AvBhNmIHog, yuka.IJ5LPPewFJMlMN_w76II7CSnJcTwCeBFGnRcow, yuka.KuhwP9uIQf0FGfTRiYYS8Gm-BeT5JdlSNFQdog, yuka.R0tNRVA2QW9uZGd5dnNRRjNVdnEzL1Z5eHFXWkJGSG5Kc1U4SVE9PQ, yuka.R3FGWk9mVW5tOVJSd05oZzR3My85dTVGMjVLUWMyeWFKZlV1SVE9PQ, yuka.SFA5ZFFKVmQ5OWtTcS9FRjNqREovWUorbHEzeEJtQ21NK1ZKSUE9PQ, yuka.U29KZk92VWgvL1lIdXZBdjl6M1MzZjFuNnJ1REFqT21KTWtlSWc9PQ, yuka.UVk5UU5vTlFwTjB2b3ZBZjVCSExwTjVFekxXVFhGMkdJdWcrSUE9PQ, yuka.UW9ja0ZJRTlyZFUwZzgwK3BUM0U4TXB1elorclkyYnZPZVFLSWc9PQ, yuka.UzVBdk5MZ21nUGNWd013Qm9Vclo0OUZYNThDakFUbm9LYnRLSVE9PQ, yuka.V0s0UVNZMDZxZms2eHNVeXdFekk5NHRrNEtMeFoweU1CTVZJSUE9PQ, yuka.V29JTFRwazVwK2M3dFBRczlCRDc5ZGRlKzZPRmYzMkpPczQ3SUE9PQ, yuka.V29JbEQ0bzdoTmRYcC9ZVnJ6MzE5OVJmbnM2VWNEeWNOdEpLSUE9PQ, yuka.V3JJUE5vaGRyTUlueXN3dThEZjR4dlZWLzdhYmIySzNCY0FRSVE9PQ, yuka.VC9vQUY2TUkvK1VycHNFYTd3cUwvTTVYNm9ldlVXT3NFY0VYSVE9PQ, yuka.VFpFQkFLNCt1TXRUb2NJaXB3dlE0dXg1L3I3d1VuKzFJTWtlSVE9PQ, yuka.VzRBN09mc0RxOWtueFBFODRpTGtwY3BJMTRiMkRXK0ljdk02SVE9PQ, yuka.VzV4ZlBhSVFqTlVOdVBNUitSYncrc0JTOXFTamVVZUZKOWdOSVE9PQ, yuka.WHJvU0FyMHcvdVpUbHZjYzkwS0x3dmhJM0pxRWJFbnNLK2xPSUE9PQ, yuka.WXFrRlA0cGNyTUFFc1BFam9oam4zUFF0NDZLa1dsTHJML01PSWc9PQ, yuka.WjZzQVM2Z24rdG9Jd3ZBdTEwcjc1K3hrNkkrS2NIbW1LK2NPSWc9PQ, yuka.WlprSE1QUXcvdFl1dU1FTzJ3UExxK05QK2JhcWZsaXJldUJPSVE9PQ, yuka.WnBrOEVhb3h2ZFlNbjlvUitoU0U0c0IxMlptRlFFMlhkTVFkSVE9PQ, yuka.YTVFOU5ib0Z2djhJa05zUTN3N0UrUHQyMzhDNEJFUzlHZEF6SVE9PQ, yuka.YUswNkRwNHJ2ZFk0dHNZNTlDN3JwOGxiM0xXWllXeTlGdGNmSVE9PQ, yuka.Ykt3Ykw3WVpwK0V1dnZCbnhrUHo2dk40NklDWFlFaW9jdmdNSWc9PQ, yuka.YkxFaVBMb2dxTjBMdVBRRnJndkgyTTVSL2NIeFQxNkhOTzRwSVE9PQ, yuka.ZHF3U0RhQWgrdnMzZ3ZNNzlBbnR3L2RhMzQrdVp6N3ZMTEl6SVE9PQ, yuka.ZUo0T0NyOEIvdmd6cGNNNjJnUEU1Zko1NlpielpVMnJEczBRSWc9PQ, yuka.ZVBBUUhaZ0FnK2dWd01NKzNCTHd4T3BZbThDdlQyanFKODh4SVE9PQ, yuka.Zi80Y0c1MDltOE00aWNRQjBCL2Zwb3hNbnB1TUJrbThKZU1mSVE9PQ, yuka.ZjRzd0NQa3psOXNXdE1ROCtrbUw2TmgrNVpXRVUyK09MT0ZNSUE9PQ, yuka.Zkw1ZFRZb2F0djVUcWZFdXhBM0VvUDlSd3FXSlkweVJlKzlOSVE9PQ, yuka.ZllNYU41dFkvdjlWZ3NBTzNSL3NvdUFybWJPaVh6cWNOTk1ESVE9PQ, yuka.ZnJwY0NaZ0JtdWxSdS9JZzhnM1R5dXhiN3JXbWVtVHBBTkk5SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnxibsHc8j7IGD34iXah9M-PPr_1YvJwydnFEao.

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