ProductsvignirOeufs de lompe noirs

vignir

Oeufs de lompe noirs

Name: Oeufs de lompe noirs
Brand: vignir

100 g

BARCODE:5690922002388

CATEGORIES:Canned Foods, Fish And Meat And Eggs, Fresh Foods, Fish Eggs, Semi Preserved Foods, Semi Preserved Lump Roe, Oeufs De Lompes Noirs

PACKAGING:Pot En Verre

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (3.1%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.7%)

Sugars in low quantity (0%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (5%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:oeufs de lompes noirs
Energy	~ 279.6 kJ (66 kcal)	327.111 kJ (78 kcal) (-15%)
Fat	3.1 g	3.694 g (-16%)
Saturated fat	0.7 g	0.922 g (-24%)
Carbohydrates	1 g	0.992 g (+1%)
Sugars	0 g	0.264 g (-100%)
Dietary fiber	?	?
Proteins	8.7 g	10.072 g (-14%)
Salt	5 g	4.407 g (+13%)
Sodium	2 g	1.763 g (+13%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 279.6 kJ (66 kcal)	? (66 kcal)	?
Fat	3.1 g	3.1 g	?
Saturated fat	0.7 g	0.7 g	?
Carbohydrates	1 g	1 g	?
Sugars	0 g	0 g	?
Dietary fiber	?	?	?
Proteins	8.7 g	8.7 g	?
Salt	5 g	5 g	?
Sodium	2 g	2 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

oeufs de lompe 82%, eau, sel épaississant: E415, arômes, carthane, conservateur E211, acidifiant E330, colorants: E151, E1500

Ingredient information

Oeufs De Lompe

82.0%

Water

10.13% (estimate)

Sel Epaississant

3.94% (estimate)

E415

3.94% (estimate)

Flavouring

1.97% (estimate)

Carthane

0.98% (estimate)

E211

0.49% (estimate)

Acid

0.25% (estimate)

E330

0.25% (estimate)

Colour

0.12% (estimate)

E151

0.12% (estimate)

E1500

0.12% (estimate)

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:carthane, fr:e1500

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:carthane, fr:e1500

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E151 - Brilliant black bn

Additives

E415 - Xanthan gum

Ingredients

Colour

Ingredients

Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E151 - Brilliant black bn EFSA overexposure risk: noColour

Brilliant Black BN, Brilliant Black PN, Brilliant Black A, Black PN, Food Black 1, Naphthol Black, C.I. Food Black 1, or C.I. 28440, is a synthetic black diazo dye. It is soluble in water. It usually comes as tetrasodium salt. It has the appearance of solid, fine powder or granules. Calcium and potassium salts are allowed as well. When used as a food dye, its E number is E151. It is used in food decorations and coatings, desserts, sweets, ice cream, mustard, red fruit jams, soft drinks, flavored milk drinks, fish paste, lumpfish caviar and other foods.E151 has been banned in the United States, Belgium, Denmark, Germany, Sweden, Austria, Switzerland, Japan, Finland. It is approved in the European Union. It was banned in Norway until 2001 when it was unbanned due to trade relationships with other countries.It is used for staining animal by-products in category 2.

Open additive page Source

E211 - Sodium benzoate EFSA overexposure risk: highPreservative

SODIUM BENZOATE is a substance which has the chemical formula NaC7H5O2

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +81

Packaging

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +81

Packaging components

Shape	Material	Recycling	Impact
POT	Glass	Unknown	Low

Declared packaging

Pot En Verre

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on September 16, 2018 at 9:28:43 AM UTC by allumette71 .

Last edit on March 17, 2026 at 9:01:07 PM UTC by new-nutrition-bot .

Product page also edited by allumette71, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, teolemon, yuka.WEp3RUtZZzVtcVZWcHNRQjlTalgxY2hyMzRHVVhWdTJMOFpBSVE9PQ, yuka.ZHZzWUFKOFB2UE5VaWRzWS94WGF4dE55eHFhUlRUK01CT0VNSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmwda9X9iCr7NhvRwmCp1uuiB8Xvc8FyxqTYKqs.

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