Ms
Koko mjolk / lait chocolaté islandais
BARCODE:5690527210003
PACKAGING:Tetra Pak
COUNTRIES:France
Health
Nutrition
Nutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 288.2 kJ (68 kcal) |
| Fat | 2 g |
| Saturated fat | ~ 0.231825 g |
| Carbohydrates | 9.2 g |
| Sugars | ~ 8.09875625 g |
| Dietary fiber | ~ 0.30421875 g |
| Proteins | 3.4 g |
| Salt | 0.1175 g |
| Sodium | 0.047 g |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 288.2 kJ (68 kcal) | ? (68 kcal) | ~ 214.900625 kJ (50 kcal) |
| Fat | 2 g | 2 g | ~ 0.3919875 g |
| Saturated fat | ~ 0.231825 g | ? | ~ 0.231825 g |
| Carbohydrates | 9.2 g | 9.2 g | ~ 8.2658 g |
| Sugars | ~ 8.09875625 g | ? | ~ 8.09875625 g |
| Dietary fiber | ~ 0.30421875 g | ? | ~ 0.30421875 g |
| Proteins | 3.4 g | 3.4 g | ~ 3.3306 g |
| Salt | 0.1175 g | 0.1175 g | ~ 0.10527 g |
| Sodium | 0.047 g | 0.047 g | ~ 0.04136265625 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
250 g
Ingredients
Ingredients image
Ingredients list
skimmed milk(94,5%) sugar(4,4) low fat cocoa, flavoring, binder(karragenan),
Ingredient information
Skimmed Milk
94.5%
Sugar
3.44% (estimate)
4 4
3.44% (estimate)
Fat Reduced Cocoa
1.03% (estimate)
Flavouring
0.52% (estimate)
Stabiliser
0.52% (estimate)
Karragenan
0.52% (estimate)
Added sugars
Contains added sugars (18%)
Added sugars: sugar
Quantity of added sugars: 18%
Allergens
Milk
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: en:4-4, en:karragenan
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: en:4-4, en:karragenan
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Flavouring
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a low impact
Malus: -4
Packaging score: +62
Packaging
Packaging impact
Packaging with a low impact
Malus: -4
Packaging score: +62
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Brick | Tetra PAK | Unknown | Medium |
Declared packaging
Tetra Pak
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Low risk of deforestation
Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint grade:
B
Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels.
Total Forest Footprint:
0.027
m² per kg of food
Deforestation risk details
Cocoa
Primary ingredient grade: B
Primary ingredient: 0.027 m² per kg of food
Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s.
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
skimmed milk
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on November 1, 2019 at 6:28:46 PM UTC by kiliweb .
Last edit on March 17, 2026 at 5:28:03 PM UTC by new-nutrition-bot .
Product page also edited by inf, kiliweb, macrofactor, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, yuka.V3FjUE1ia2MvTlkzbXNWbXhpS0YySUp1NXNHQ1RXbVZMOUFYSWc9PQ.