ProductsvianezaMaionese
Maionese
Barcode 5608531900537
vianeza

Maionese

430
BARCODE:5608531900537
CATEGORIES:Condiments, Sauces, Groceries
LABELS:No Gluten
COUNTRIES:France

Labels

Nutri-Score
Nutri-ScorePoor nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Green-Score
Green-ScoreGreen-Score not computed

Health

Nutrition

Label

DPoor nutritional quality

Nutrient levels

Fat in moderate quantity (14%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (1.6%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (6.5%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (2%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 711.8 kJ (171 kcal)
FAT14 g
Saturated fat1.6 g
Carbohydrates11 g
Sugars6.5 g
Dietary fiber?
Proteins0.4 g
Salt2 g
Sodium0.8 g
Minerals
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 711.8 kJ (171 kcal)? (171 kcal)?
FAT14 g14 g?
Saturated fat1.6 g1.6 g?
Carbohydrates11 g11 g?
Sugars6.5 g6.5 g?
Added sugars~ 0 g?~ 0 g
Dietary fiber???
Proteins0.4 g0.4 g?
Salt2 g2 g?
Sodium0.8 g0.8 g?
Minerals
Fruits, vegetables and legumes~ 0 %?~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 712 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking
42 min (~4,150 steps)
Swimming
25 min
Bicycling
19 min
Running
15 min

Ingredients

Ingredients image

Maionese ingredients image

Ingredients list

Agua, óleo de girassol, açúcar, vinagre de álcool, estabilizadores (amido modificado e goma xantana), sal, maltodextrina, gema de ovo, mostarda, reguladores de acidez (ácido cítrico e ácido glucónico), conservante (sorbato de potássio), aromas, corante (betacaroteno), antioxidante (EDTA de cálcio dissódico)/COMPOSIÇÃO NUTRICIONAL POR 100ml: Energia (kJ/kcal) 761kl ISENTO DE (

Ingredient information

Water
53.33% (estimate)
Oleo De Girassol
23.33% (estimate)
Acucar
11.67% (estimate)
Vinagre De Alcool
5.83% (estimate)
Stabiliser
2.92% (estimate)
Amido Modificado
1.46% (estimate)
E415
1.46% (estimate)
Salt
1% (estimate)
Maltodextrin
0.96% (estimate)
Gema De Ovo
0.48% (estimate)
Mostarda
0.24% (estimate)
Acidity Regulator
0.12% (estimate)
E330
0.06% (estimate)
E574
0.06% (estimate)
Preservative
0.06% (estimate)
Sorbato De Potassio
0.06% (estimate)
Flavouring
0.03% (estimate)
Corante
0.01% (estimate)
E160ai
0.01% (estimate)
Antioxidant
0.01% (estimate)
Edta De Calcio Dissodico
0.01% (estimate)
Composicao Nutricional Por
0.01% (estimate)
Energia
0% (estimate)
Kj
0% (estimate)
Kcal
0% (estimate)
761kl Isento De
0% (estimate)

Allergens

Mustard

Ingredients analysis

Palm oil free
Unknown

Palm oil content unknown

Vegan
Unknown

Vegan status unknown

Unrecognized: es:oleo-de-girassol, es:acucar, es:vinagre-de-alcool, es:amido-modificado, es:gema-de-ovo, es:mostarda, es:sorbato-de-potassio, es:edta-de-calcio-dissodico, es:kj, es:kcal, es:761kl-isento-de

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: es:oleo-de-girassol, es:acucar, es:vinagre-de-alcool, es:amido-modificado, es:gema-de-ovo, es:mostarda, es:sorbato-de-potassio, es:edta-de-calcio-dissodico, es:kj, es:kcal, es:761kl-isento-de


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E160a - carotene
Ingredients
Flavouring
Ingredients
Maltodextrin

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E160a - caroteneColour

β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids (isoprenoids), synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor (inactive form) to vitamin A via the action of beta-carotene 15,15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.

E160ai - Beta-caroteneColour

No additive description is available yet.

E200 - Sorbic acidPreservative

SORBIC ACID, or 2,4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3(CH)4CO2H.

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E385 - Calcium disodium ethylenediaminetetraacetateAntioxidantPreservativeSequestrant

No additive description is available yet.

E574 - Gluconic acid

Gluconic acid is an organic compound with molecular formula C6H12O7 and condensed structural formula HOCH2(CHOH)4COOH. It is one of the 16 stereoisomers of 2,3,4,5,6-pentahydroxyhexanoic acid. In aqueous solution at neutral pH, gluconic acid forms the gluconate ion. The salts of gluconic acid are known as "gluconates". Gluconic acid, gluconate salts, and gluconate esters occur widely in nature because such species arise from the oxidation of glucose. Some drugs are injected in the form of gluconates.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on August 10, 2018 at 10:12:39 PM UTC by kiliweb .

Last edit on March 17, 2026 at 11:13:56 PM UTC by new-nutrition-bot .

Product page also edited by 5m4u9, bellacerqueira, chevalstar, kiliweb, new-nutrition-bot, openfoodfacts-contributors, yuka.YUlSWk1hTlJwL3d2aWNFZXdoeno1OTR2bklPc1Vqbm5GT1lmSVE9PQ.