
Maionese
Labels
Health
Nutrition
Label
Nutrient levels
Fat in moderate quantity (14%)
Saturated fat in moderate quantity (1.6%)
Sugars in moderate quantity (6.5%)
Salt in high quantity (2%)
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 711.8 kJ (171 kcal) |
| FAT | 14 g |
| Saturated fat | 1.6 g |
| Carbohydrates | 11 g |
| Sugars | 6.5 g |
| Dietary fiber | ? |
| Proteins | 0.4 g |
| Salt | 2 g |
| Sodium | 0.8 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 711.8 kJ (171 kcal) | ? (171 kcal) | ? |
| FAT | 14 g | 14 g | ? |
| Saturated fat | 1.6 g | 1.6 g | ? |
| Carbohydrates | 11 g | 11 g | ? |
| Sugars | 6.5 g | 6.5 g | ? |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | ? | ? | ? |
| Proteins | 0.4 g | 0.4 g | ? |
| Salt | 2 g | 2 g | ? |
| Sodium | 0.8 g | 0.8 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 712 kJ. Reference adult weight: 70 kg. Energy density: Low.
Ingredients
Ingredients image

Ingredients list
Ingredient information
Allergens
Ingredients analysis
Palm oil content unknown
Vegan status unknown
Unrecognized: es:oleo-de-girassol, es:acucar, es:vinagre-de-alcool, es:amido-modificado, es:gema-de-ovo, es:mostarda, es:sorbato-de-potassio, es:edta-de-calcio-dissodico, es:kj, es:kcal, es:761kl-isento-de
Vegetarian status unknown
Unrecognized: es:oleo-de-girassol, es:acucar, es:vinagre-de-alcool, es:amido-modificado, es:gema-de-ovo, es:mostarda, es:sorbato-de-potassio, es:edta-de-calcio-dissodico, es:kj, es:kcal, es:761kl-isento-de
Food Processing
NOVA group
Elements that indicate the product is in NOVA group 4
How NOVA works
Additives
E160a - caroteneColour
β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids (isoprenoids), synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor (inactive form) to vitamin A via the action of beta-carotene 15,15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
E160ai - Beta-caroteneColour
No additive description is available yet.
E200 - Sorbic acidPreservative
SORBIC ACID, or 2,4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3(CH)4CO2H.
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
E385 - Calcium disodium ethylenediaminetetraacetateAntioxidantPreservativeSequestrant
No additive description is available yet.
E574 - Gluconic acid
Gluconic acid is an organic compound with molecular formula C6H12O7 and condensed structural formula HOCH2(CHOH)4COOH. It is one of the 16 stereoisomers of 2,3,4,5,6-pentahydroxyhexanoic acid. In aqueous solution at neutral pH, gluconic acid forms the gluconate ion. The salts of gluconic acid are known as "gluconates". Gluconic acid, gluconate salts, and gluconate esters occur widely in nature because such species arise from the oxidation of glucose. Some drugs are injected in the form of gluconates.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Declared origins
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on August 10, 2018 at 10:12:39 PM UTC by kiliweb .
Last edit on March 17, 2026 at 11:13:56 PM UTC by new-nutrition-bot .
Product page also edited by 5m4u9, bellacerqueira, chevalstar, kiliweb, new-nutrition-bot, openfoodfacts-contributors, yuka.YUlSWk1hTlJwL3d2aWNFZXdoeno1OTR2bklPc1Vqbm5GT1lmSVE9PQ.