ProductsTablier BlancTutti-Frutti

Tablier Blanc

Tutti-Frutti

Name: Tutti-Frutti
Brand: Tablier Blanc

170 g

BARCODE:5606456011260

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Breakfasts, Spreads, Plant Based Spreads, Sweet Spreads, Fruit And Vegetable Preserves, Fruit Jellies

LABELS:Nutriscore, Nutriscore Grade B

COUNTRIES:France

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in low quantity (0%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0%)

Sugars in high quantity (13%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.08%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Fruit jellies
Energy	~ 249 kJ (59 kcal)	974.393 kJ (229 kcal) (-74%)
Fat	0 g	0.209 g (-100%)
Saturated fat	0 g	0.042 g (-100%)
Carbohydrates	13 g	55.64 g (-77%)
Sugars	13 g	51.406 g (-75%)
Dietary fiber	0.1 g	?
Proteins	1.6 g	0.408 g (+292%)
Salt	0.08 g	0.04 g (+100%)
Sodium	0.032 g	0.016 g (+100%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 249 kJ (59 kcal)	? (59 kcal)	?
Fat	0 g	0 g	?
Saturated fat	0 g	0 g	?
Carbohydrates	13 g	13 g	?
Sugars	13 g	13 g	?
Dietary fiber	0.1 g	0.1 g	?
Proteins	1.6 g	1.6 g	?
Salt	0.08 g	0.08 g	?
Sodium	0.032 g	0.032 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Sucre, gélatine, correcteurs d’ acidité (E297, E331 (iii)), arômes, sel, vitamine C (acide L - ascorbique), et colorants (E141 (iii), E100).

Ingredient information

Sugar

57.14% (estimate)

E428

21.43% (estimate)

Acidity Regulator

10.71% (estimate)

E297

5.36% (estimate)

E331iii

5.36% (estimate)

Flavouring

2.5% (estimate)

Salt

0.04% (estimate)

Vitamin C

0.04% (estimate)

Acid

0.02% (estimate)

Ascorbique

0.02% (estimate)

Colour

8.13% (estimate)

E141iii

0.04% (estimate)

E100

8.09% (estimate)

Added sugars

Contains added sugars (57%) Added sugars: sugar Quantity of added sugars: 57%

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:ascorbique, fr:e141iii

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:ascorbique, fr:e141iii

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E100 - Curcumin

Additives

E428 - Gelatine

Ingredients

Colour

Ingredients

Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E100 - CurcuminColour

No additive description is available yet.

Open additive page

E297 - Fumaric acid

Fumaric acid or trans-butenedioic acid is the chemical compound with the formula HO2CCH=CHCO2H. It is produced in eukaryotic organisms from succinate in complex 2 of the electron transport chain via the enzyme succinate dehydrogenase. It is one of two isomeric unsaturated dicarboxylic acids, the other being maleic acid. In fumaric acid the carboxylic acid groups are trans (E) and in maleic acid they are cis (Z). Fumaric acid has a fruit-like taste. The salts and esters are known as fumarates. Fumarate can also refer to the C4H2O2−4 ion (in solution).

Open additive page Source

E331 - Sodium citratesEmulsifierSequestrantStabiliser

DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.

Open additive page Source

E331iii - Trisodium citrate

No additive description is available yet.

Open additive page

E428 - Gelatine

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Jam, strawberry • Score: 77/100

Life-cycle reference

Category: Jam, strawberry PEF environmental score: 0.30 Climate change impact: 1.75 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Jam, strawberry. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Jam, strawberry. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	57.7 %
Processing	10.5 %
Packaging	20.5 %
Transportation	8.5 %
Distribution	1.8 %
Consumption	0.9 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 57/100

Final score breakdown

Life cycle analysis score: 77 Sum of bonuses and maluses: -20 Final score: 57/100

Carbon footprint

Equivalent to driving 0.9 km in a petrol car. 175 g CO2e per 100g of product. Reference category: Jam, strawberry. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Jam, strawberry. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Jam, strawberry. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	28.0 %
Processing	9.0 %
Packaging	42.5 %
Transportation	18.5 %
Distribution	1.5 %
Consumption	0.4 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 15, 2018 at 7:40:33 PM UTC by kiliweb .

Last edit on March 17, 2026 at 4:55:50 AM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, ecoscore-impact-estimator, kiliweb, new-nutrition-bot, openfoodfacts-contributors, quechoisir, roboto-app, yuka.DY1bMOGWQssFLMfT2IQ05zGyGt3FHd5wKS8Mog, yuka.IrsZOMCuPO4aG_P43I005hGQOL3SD9JIRHdUow, yuka.JrdlYvCaJsk9Ndzy7Ig4hSfiNejEJK94PXACoQ, yuka.LqB-P4eyOc09EfHI4J8x4yTnKvXaI6VHFGZUog, yuka.MJdwEuyLBfYLJcjD6IwdzmaYO-a7BvxSAmItog, yuka.U0lCZFRaWXRyT3NCeThNUDVVL3Uyb3BvbmNlSFUzcTROc3c3SVE9PQ, yuka.U49SLveHGP0ETMTVgdMQ1hmmC8HjWNEBB0Fdog, yuka.sY2b0xO6T85zoF3NwEKvllZNUtTiohvaEgbjoReEmcyAdIPBOvBYsqXrKqs.

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