ProductsCondiGelatina Maracujà
Gelatina Maracujà
Barcode 5602477815344
Condi

Gelatina Maracujà

BARCODE:5602477815344
COUNTRIES:France

Labels

Nutri-Score
Nutri-ScoreNot computed
NOVA Group
NOVA GroupUltra-processed food and drink products
Green-Score
Green-ScoreGreen-Score not computed

Health

Nutrition

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 251.6 kJ (57 kcal)
FAT0 g
Saturated fat0 g
Carbohydrates13 g
Sugars12 g
Dietary fiber?
Proteins1.8 g
Salt0.1 g
Sodium0.04 g
Minerals
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 251.6 kJ (57 kcal)? (57 kcal)?
FAT0 g0 g?
Saturated fat0 g0 g?
Carbohydrates13 g13 g?
Sugars12 g12 g?
Added sugars~ 79.3 g?~ 79.3 g
Dietary fiber???
Proteins1.8 g1.8 g?
Salt0.1 g0.1 g?
Sodium0.04 g0.04 g?
Minerals
Fruits, vegetables and legumes~ 0 %?~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 252 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking
15 min (~1,467 steps)
Swimming
9 min
Bicycling
7 min
Running
5 min

Ingredients

Ingredients image

Gelatina Maracujà ingredients image

Ingredients list

sugar, gelatin (12%), acidity regulators (e297, e331 and e330), flavor, salt, antioxidant (vitamin c) and coloring (el 63), store in a cool and dry place,

Ingredient information

Sugar
79.3% (estimate)
E428
12.0%
Acidity Regulator
4.35% (estimate)
E297
2.18% (estimate)
E331
1.09% (estimate)
E330
1.09% (estimate)
Flavouring
2.17% (estimate)
Salt
0.05% (estimate)
Antioxidant
0.05% (estimate)
Vitamin C
0.05% (estimate)
Colour
0.05% (estimate)
El 63
0.05% (estimate)
Conserver Dans Un Endroit Frais Et Sec
2.03% (estimate)

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Unrecognized: fr:el-63, fr:conserver-dans-un-endroit-frais-et-sec

Vegetarian
No

Contains non-vegetarian ingredients.

Unrecognized: fr:el-63, fr:conserver-dans-un-endroit-frais-et-sec


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E428 - Gelatine
Ingredients
Colour
Ingredients
Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E297 - Fumaric acid

Fumaric acid or trans-butenedioic acid is the chemical compound with the formula HO2CCH=CHCO2H. It is produced in eukaryotic organisms from succinate in complex 2 of the electron transport chain via the enzyme succinate dehydrogenase. It is one of two isomeric unsaturated dicarboxylic acids, the other being maleic acid. In fumaric acid the carboxylic acid groups are trans (E) and in maleic acid they are cis (Z). Fumaric acid has a fruit-like taste. The salts and esters are known as fumarates. Fumarate can also refer to the C4H2O2−4 ion (in solution).

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citratesEmulsifierSequestrantStabiliser

DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.

E428 - Gelatine

No additive description is available yet.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on May 5, 2017 at 8:54:04 PM UTC by kiliweb .

Last edit on March 17, 2026 at 9:13:18 PM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, ecoscore-impact-estimator, inf, kiliweb, new-nutrition-bot, openfoodfacts-contributors, yuka.IKJtLuKMMuAtM8X56pAw7SShPvr5A_pzCiQSog.