Pingo doce
Salsichas Franckfurt
8pcs
BARCODE:5601009150076
CATEGORIES:Meats And Their Products, Prepared Meats, Sausages
COUNTRIES:France, Germany, Portugal
STORES:Pingo Doce
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Nutrient levels
Fat in moderate quantity (12%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (4.4%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.5%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.5%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Sausages |
|---|---|---|
| Energy | 687 kJ (165 kcal) | 1,096.868 kJ (265 kcal) (-37%) |
| Fat | 12 g | 21.468 g (-44%) |
| Saturated fat | 4.4 g | 8.073 g (-45%) |
| Carbohydrates | 4.3 g | 1.948 g (+121%) |
| Sugars | 0.5 g | 0.816 g (-39%) |
| Dietary fiber | 0.5 g | ? |
| Proteins | 10 g | 15.492 g (-35%) |
| Salt | 1.5 g | 2.134 g (-30%) |
| Sodium | 0.6 g | 0.853 g (-30%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 687 kJ (165 kcal) | 687 kJ (165 kcal) | ? |
| Fat | 12 g | 12 g | ? |
| Saturated fat | 4.4 g | 4.4 g | ? |
| Carbohydrates | 4.3 g | 4.3 g | ? |
| Sugars | 0.5 g | 0.5 g | ? |
| Dietary fiber | 0.5 g | 0.5 g | ? |
| Proteins | 10 g | 10 g | ? |
| Salt | 1.5 g | 1.5 g | ? |
| Sodium | 0.6 g | 0.6 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image
Ingredients list
pork meat (35%), water, mechanicaly separated chicken and turkey meat (15%), pork fat, rind, starch, soya protein, salt, spices contains mustard), sugar, flavourings, fuavouring, milk proteins, emulsifiers (diphosphates, triphosphates and polyphosphates), dextrose, ntiokdants (sodium erythorbate, sodium ascorbate), preservative (sodium nitrite), i ngrédients: pork (35%, water, mechanically separated chicken and turkey meats (15%), pork fat, amdon crusts, soy proteins, salt, spices (contained 8 mustard sugar, aromas, smoke, milk protein, emulsifiers (diphosphate, triphosphate and poliphosphate) dextrose, antioxidants (sodum erythorbate, sodium ascorbate), preservative (sodium smoke nitrite) dry place,/keep in a cool and dry place best before:/ batch: see lid aconsommer de conservar emiocal frescoe seco, /keep in a cool and preference before: /lot: see cover consumir de preferencia antes de: / lote: ver tamp4 fresentacao i suggestion of presentation/suggestion presentation
Ingredient information
Pork Meat
35.0%
Water
25% (estimate)
Carnes Separadas Mecanicamente De Frango
15.0%
Turkey
15.0%
Graisse De Porc
5% (estimate)
Couratos
2.5% (estimate)
Amdo
1.25% (estimate)
Soy Protein
0.63% (estimate)
Salt
0.31% (estimate)
Spice
0.16% (estimate)
Sugar
0.08% (estimate)
Flavouring
0.04% (estimate)
Smoke Flavouring
0.02% (estimate)
Milk Proteins
0.01% (estimate)
Emulsifier
0% (estimate)
Difosfatos
0% (estimate)
E451
0% (estimate)
Poufosfatos
0% (estimate)
Dextrose
0% (estimate)
Antioxidant
0% (estimate)
E316
0% (estimate)
Added sugars
Contains added sugars (0%)
Added sugars: sugar, dextrose
Quantity of added sugars: 0%
Allergens
MilkMustardSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Unrecognized: pt:carnes-separadas-mecanicamente-de-frango, pt:couratos, pt:amdo, pt:difosfatos, pt:poufosfatos
Vegan
No
Contains non-vegan ingredients.
Unrecognized: pt:carnes-separadas-mecanicamente-de-frango, pt:couratos, pt:amdo, pt:difosfatos, pt:poufosfatos
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: pt:carnes-separadas-mecanicamente-de-frango, pt:couratos, pt:amdo, pt:difosfatos, pt:poufosfatos
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Dextrose
Ingredients
Emulsifier
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Milk Proteins
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E316 - sodium erythorbate EFSA overexposure risk: noAntioxidant
E316 - sodium erythorbate EFSA overexposure risk: noAntioxidant
SODIUM ERYTHORBATE is the sodium salt of erythorbic acid. Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. It is used predominantly in meats, poultry, and soft drinks.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
pork meat
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on February 10, 2019 at 6:31:07 PM UTC by openfoodfacts-contributors .
Last edit on March 18, 2026 at 12:06:53 AM UTC by new-nutrition-bot .
Product page also edited by chevalstar, daniela122004, inf, kiliweb, new-nutrition-bot, openfoodfacts-contributors, prepperapp, roboto-app, ruimmm, yuka.ZktFbUFyc0FpZDg0Z3MwajBBTG41dU4yeWJ1N1pHU01FT01iSVE9PQ.