ProductsLuxlaitYogurt, Vanille
Yogurt, Vanille
Barcode 5450168561526
Luxlait

Yogurt, Vanille

150g
BARCODE:5450168561526
CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products, Desserts, Dairy Desserts, Fermented Dairy Desserts, Specialites Laitieres, Specialites Laitieres Aromatisees
LABELS:Contains A Source Of Phenylalanine, Green Dot
COUNTRIES:France, Luxembourg

Health

Nutrition

Nutri-Score

CAverage nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (5%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (3.7%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (10.8%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.1%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Yogurt, Vanille nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: fr:Spécialités laitières aromatisées
Energy493 kJ (118 kcal)388.546 kJ (93 kcal) (+27%)
Fat5 g3.241 g (+54%)
Saturated fat3.7000000476837 g2.309 g (+60%)
Carbohydrates11.5 g11.373 g (+1%)
Sugars10.800000190735 g9.798 g (+10%)
Dietary fiber??
Proteins5.8000001907349 g3.751 g (+55%)
Salt0.1 g0.112 g (-11%)
Sodium0.04 g0.045 g (-11%)
Fruits, vegetables and legumes~ 0 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy493 kJ (118 kcal)493 kJ (118 kcal)?
Fat5 g5 g?
Saturated fat3.7000000476837 g3.7000000476837 g?
Carbohydrates11.5 g11.5 g?
Sugars10.800000190735 g10.800000190735 g?
Dietary fiber???
Proteins5.8000001907349 g5.8000001907349 g?
Salt0.1 g0.1 g?
Sodium0.04 g0.04 g?
Fruits, vegetables and legumes~ 0 %?~ 0 %

Ingredients

Ingredients image

Yogurt, Vanille ingredients image

Ingredients list

Fromage blanc à 40% m.g./m.s. 41% lait écreme pasteurisé; creme pasteurisée; ferments lactiques bifidobacterium); préparation yaourt (lait écrémé pasteurisé; inuline; fructose fements lactiques); préparation saveur vanille 18% (sirop de fructose ; amidon modifié épaississant: gomme quar; arômes; correcteurs d'acidité: acide lactique, adde ditrique; édulcorant: acésulfame-K; colorant: beta-carotene). Contient une Source de phénylalanine. Allergènes: protéines du lait et lactose.

Ingredient information

Fromage Blanc A 40 M G
50% (estimate)
M S
25% (estimate)
Pasteurized Skimmed Milk
41.0%
Preparation Saveur Vanille
18.0%

Added sugars

Contains added sugars Added sugars: fructose syrup Estimated quantity of added sugars in ingredients: 0%

Allergens

Milk

Ingredients analysis

Palm oil free
Unknown

Palm oil content unknown

Vegan
No

Contains non-vegan ingredients.

Unrecognized: fr:fromage-blanc-a-40-m-g, fr:m-s, fr:ferments-lactiques-bifidobacterium, fr:fructose-fements-lactiques, fr:gomme-quar, fr:adde-ditrique

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: fr:fromage-blanc-a-40-m-g, fr:m-s, fr:ferments-lactiques-bifidobacterium, fr:fructose-fements-lactiques, fr:gomme-quar, fr:adde-ditrique


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E14XX - Modified Starch
Additives
E160a - carotene
Additives
E950 - Acesulfame k
Ingredients
Colour
Ingredients
Flavouring
Ingredients
Sweetener
Ingredients
Thickener
Ingredients
Vegetable Fiber
Ingredients
Fructose
Ingredients
Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

E160a - caroteneColour

β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids (isoprenoids), synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor (inactive form) to vitamin A via the action of beta-carotene 15,15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.

E160ai - Beta-caroteneColour

No additive description is available yet.

E270 - Lactic acid

LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used

E950 - Acesulfame kSweetener

Acesulfame potassium ( AY-see-SUL-faym), also known as acesulfame K (K is the symbol for potassium) or Ace K, is a calorie-free sugar substitute (artificial sweetener) often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number (additive code) E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG (now Nutrinova). In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1,2,3-oxathiazine-4(3H)-one 2,2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: pasteurized skimmed milk cream pasteurized skimmed milk

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 4, 2018 at 10:50:48 AM UTC by sondag .

Last edit on March 17, 2026 at 2:31:44 AM UTC by new-nutrition-bot .

Product page also edited by guezguez-majed, kiliweb, naruyoko, new-nutrition-bot, openfoodfacts-contributors, sondag, yuka.NJJmDoGXDdBxHPXvjKUNxCOKDtr6BaJTSUwsow, yuka.VzR3WURJaFJqY2NIcHNkZzlBbjFwWTlPNXJXc2RsdW1HZFlNSWc9PQ.