
Yogurt, Vanille
Health
Nutrition
Nutri-Score
Nutri-Score data warning
Nutrient levels
Fat in moderate quantity (5%)
Saturated fat in moderate quantity (3.7%)
Sugars in moderate quantity (10.8%)
Salt in low quantity (0.1%)
Nutrition label

Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: fr:Spécialités laitières aromatisées |
|---|---|---|
| Energy | 493 kJ (118 kcal) | 388.546 kJ (93 kcal) (+27%) |
| Fat | 5 g | 3.241 g (+54%) |
| Saturated fat | 3.7000000476837 g | 2.309 g (+60%) |
| Carbohydrates | 11.5 g | 11.373 g (+1%) |
| Sugars | 10.800000190735 g | 9.798 g (+10%) |
| Dietary fiber | ? | ? |
| Proteins | 5.8000001907349 g | 3.751 g (+55%) |
| Salt | 0.1 g | 0.112 g (-11%) |
| Sodium | 0.04 g | 0.045 g (-11%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 493 kJ (118 kcal) | 493 kJ (118 kcal) | ? |
| Fat | 5 g | 5 g | ? |
| Saturated fat | 3.7000000476837 g | 3.7000000476837 g | ? |
| Carbohydrates | 11.5 g | 11.5 g | ? |
| Sugars | 10.800000190735 g | 10.800000190735 g | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | 5.8000001907349 g | 5.8000001907349 g | ? |
| Salt | 0.1 g | 0.1 g | ? |
| Sodium | 0.04 g | 0.04 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image

Ingredients list
Ingredient information
Added sugars
Allergens
Ingredients analysis
Palm oil content unknown
Contains non-vegan ingredients.
Unrecognized: fr:fromage-blanc-a-40-m-g, fr:m-s, fr:ferments-lactiques-bifidobacterium, fr:fructose-fements-lactiques, fr:gomme-quar, fr:adde-ditrique
Vegetarian status unknown
Unrecognized: fr:fromage-blanc-a-40-m-g, fr:m-s, fr:ferments-lactiques-bifidobacterium, fr:fructose-fements-lactiques, fr:gomme-quar, fr:adde-ditrique
Food Processing
NOVA group
Elements that indicate the product is in NOVA group 4
How NOVA works
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E160a - caroteneColour
β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids (isoprenoids), synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor (inactive form) to vitamin A via the action of beta-carotene 15,15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
E160ai - Beta-caroteneColour
No additive description is available yet.
E270 - Lactic acid
LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used
E950 - Acesulfame kSweetener
Acesulfame potassium ( AY-see-SUL-faym), also known as acesulfame K (K is the symbol for potassium) or Ace K, is a calorie-free sugar substitute (artificial sweetener) often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number (additive code) E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG (now Nutrinova). In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1,2,3-oxathiazine-4(3H)-one 2,2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Declared origins
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Forest footprint
Forest footprint
Deforestation risk details
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on March 4, 2018 at 10:50:48 AM UTC by sondag .
Last edit on March 17, 2026 at 2:31:44 AM UTC by new-nutrition-bot .
Product page also edited by guezguez-majed, kiliweb, naruyoko, new-nutrition-bot, openfoodfacts-contributors, sondag, yuka.NJJmDoGXDdBxHPXvjKUNxCOKDtr6BaJTSUwsow, yuka.VzR3WURJaFJqY2NIcHNkZzlBbjFwWTlPNXJXc2RsdW1HZFlNSWc9PQ.