
Exclusive coffee
Labels
Health
Nutrition
Label
Nutrient levels
Fat in moderate quantity (2.6%)
Saturated fat in moderate quantity (1.8%)
Sugars in high quantity (9.8%)
Salt in low quantity (0.1%)
Nutrition label

Nutrition facts
| Nutrition facts | As sold for 100 ml |
|---|---|
| Energy | ~ 310.4 kJ (74 kcal) |
| FAT | 2.6 g |
| Saturated fat | 1.8 g |
| Carbohydrates | 10 g |
| Sugars | 9.8 g |
| Dietary fiber | ? |
| Proteins | 2.6 g |
| Salt | 0.1 g |
| Sodium | 0.04 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 ml | As sold Per 100 ml (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 310.4 kJ (74 kcal) | ? (74 kcal) | ? |
| FAT | 2.6 g | 2.6 g | ? |
| Saturated fat | 1.8 g | 1.8 g | ? |
| Carbohydrates | 10 g | 10 g | ? |
| Sugars | 9.8 g | 9.8 g | ? |
| Added sugars | ~ 4.9 g | ? | ~ 4.9 g |
| Dietary fiber | ? | ? | ? |
| Proteins | 2.6 g | 2.6 g | ? |
| Salt | 0.1 g | 0.1 g | ? |
| Sodium | 0.04 g | 0.04 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 310 kJ. Reference adult weight: 70 kg. Energy density: High.
Ingredients
Ingredients image

Ingredients list
Ingredient information
Allergens
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
No non-vegetarian ingredients.
Food Processing
NOVA group
Elements that indicate the product is in NOVA group 4
How NOVA works
Additives
E340 - Potassium phosphatesEmulsifierHumectantSequestrantStabiliserThickener
Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate (KH2PO4) (Molar mass approx: 136 g/mol) Dipotassium phosphate (K2HPO4) (Molar mass approx: 174 g/mol) Tripotassium phosphate (K3PO4) (Molar mass approx: 212.27 g/mol)As food additives, potassium phosphates have the E number E340.
E418 - Gellan gumStabiliserThickener
GELLAN GUM is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea. It is used in plant-based milks to keep plant protein suspended in the milk.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Declared origins
Packaging impact
Packaging
Packaging impact
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | |||
| Paper or cardboard | |||
| Total |
Declared packaging
Data precision
Transportation
Declared origins
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on March 25, 2018 at 9:39:03 AM UTC by kiliweb .
Last edit on March 17, 2026 at 8:46:13 PM UTC by new-nutrition-bot .
Product page also edited by beniben, hungergames, kiliweb, naruyoko, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, teolemon, yuka.AplIAoOaHf56G8HeybgowwPiMt27Dv9HOFcIoQ, yuka.Np1SMMG3FPEdTfbA1r843j-wG_rwXc5mKiBcog, yuka.PIxlOeGEOuMZM93D3b1u_xuKFb7tM_xBQnNXow, yuka.WTRRRlBhRWhsdjBCeXNWbTVSS0t4OHhxemJDVFpYT0tDOUFWSVE9PQ, yuka.WXZ3WVA0VXFoZk1Va00xbC93ejA0ZjlQM3NlV1dqMldEdm9BSWc9PQ.