ProductsLuxlaitFunny Orange 0.75L

Luxlait

Funny Orange 0.75L

Name: Funny Orange 0.75L
Brand: Luxlait

0,75 L

BARCODE:5450168550506

PACKAGER CODE:LU L2 EC,FSC-C014047

CATEGORIES:Beverages, Dairies, Dairy Drinks

LABELS:Fsc, Fsc Mix, Green Dot, Fsc C014047

PACKAGING:Tetra Pak, Bottle, Cardboard

MANUFACTURING:Luxembourg

COUNTRIES:France, Luxembourg

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

Nutrient levels

Fat in low quantity (0.1%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0%)

Sugars in high quantity (11.8%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.1%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 ml	Compared to: Dairy drinks
Energy	~ 221.3 kJ (52 kcal)	268.079 kJ (64 kcal) (-17%)
Fat	0.1 g	1.601 g (-94%)
Saturated fat	0 g	0.976 g (-100%)
Carbohydrates	11.8 g	8.598 g (+37%)
Sugars	11.8 g	7.854 g (+50%)
Dietary fiber	?	?
Proteins	1 g	3.307 g (-70%)
Salt	0.1 g	0.118 g (-15%)
Sodium	0.04 g	0.047 g (-15%)
Fruits, vegetables and legumes	~ 5.55419921875 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	~ 221.3 kJ (52 kcal)	? (52 kcal)	?
Fat	0.1 g	0.1 g	?
Saturated fat	0 g	0 g	?
Carbohydrates	11.8 g	11.8 g	?
Sugars	11.8 g	11.8 g	?
Dietary fiber	?	?	?
Proteins	1 g	1 g	?
Salt	0.1 g	0.1 g	?
Sodium	0.04 g	0.04 g	?
Fruits, vegetables and legumes	~ 5.55419921875 %	?	~ 5.55419921875 %

Serving size

25 cl

Ingredients

Ingredients image

Ingredients list

Eau ; lait écrémé sucre ; préparation au jus d'orange concentré (jus d'orange concentré ; correcteurs d'acidité, citrate de sodium, chlorure de magnésium, phosphate de sodium, citrate de potassium ; extrait d'orange concentré ; jus de citron concentré vitamines : vitamine C, niacine, vitamine E, acide pantothénique, vitamine B6, vitamine B1, acide folique, vitamine B12 ; arôme : farine de graines de caroube, pectine) ; stabilisant stabilisants : Pectine ; acidifiants : acide citrique ,acide lactique, citrate tricalcique.

Ingredient information

Water

56.25% (estimate)

Skimmed Milk

21.88% (estimate)

Preparation Au Jus D Orange Concentre

10.94% (estimate)

Concentrated Orange Juice

5.47% (estimate)

Acidity Regulator

2.73% (estimate)

Sodium Citrate

1.37% (estimate)

E511

0.68% (estimate)

E339

0.34% (estimate)

E332ii

0.17% (estimate)

Orange

0.09% (estimate)

Jus De Citron Concentre Vitamines

0.04% (estimate)

Vitamin C

0.02% (estimate)

E375

0.01% (estimate)

Vitamins

0.01% (estimate)

Vitamin E

0% (estimate)

Pantothenic Acid

0% (estimate)

Vitamin B6

0% (estimate)

Vitamins

0% (estimate)

Thiamin

0% (estimate)

Folic Acid

0% (estimate)

Vitamin B12

0% (estimate)

Flavouring

0% (estimate)

Carob Seed Flour

0% (estimate)

E440a

0% (estimate)

Stabiliser

5.47% (estimate)

Stabiliser

5.47% (estimate)

E440a

2.73% (estimate)

Acid

1.37% (estimate)

E330

1.37% (estimate)

E270

0.68% (estimate)

E333

0.68% (estimate)

Allergens

Milk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:jus-de-citron-concentre-vitamines

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:jus-de-citron-concentre-vitamines

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E440 - Pectins

Ingredients

Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E270 - Lactic acid

LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E331 - Sodium citratesEmulsifierSequestrantStabiliser

DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.

Open additive page Source

E332 - Potassium citratesSequestrantStabiliser

POTASSIUM CITRATE (also known as tripotassium citrate) is a potassium salt of citric acid with the molecular formula K3C6H5O7. As a food additive, potassium citrate is used to regulate acidity. It is also used in many soft drinks as a buffering agent.

Open additive page Source

E339 - Sodium phosphates EFSA overexposure risk: highEmulsifierHumectantPreservativeSequestrantStabiliserThickener

TRISODIUM PHOSPHATE is the inorganic compound with the chemical formula Na3PO4.

Open additive page Source

E440 - PectinsEmulsifierStabiliserThickener

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Open additive page Source

E511 - Magnesium chloride EFSA overexposure risk: moderateStabiliserCoagulant

Magnesium chloride is the name for the chemical compound with the formula MgCl2 and its various hydrates MgCl2(H2O)x. These salts are typical ionic halides, being highly soluble in water. The hydrated magnesium chloride can be extracted from brine or sea water. In North America, magnesium chloride is produced primarily from Great Salt Lake brine. It is extracted in a similar process from the Dead Sea in the Jordan Valley. Magnesium chloride, as the natural mineral bischofite, is also extracted (by solution mining) out of ancient seabeds, for example, the Zechstein seabed in northwest Europe. Some magnesium chloride is made from solar evaporation of seawater. Anhydrous magnesium chloride is the principal precursor to magnesium metal, which is produced on a large scale. Hydrated magnesium chloride is the form most readily available.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -5 Packaging score: +54

Packaging

Packaging impact

Packaging with a medium impact Malus: -5 Packaging score: +54

Packaging components

Shape	Material	Recycling	Impact
Bottle	Cardboard	Unknown	Low
Brick	Tetra PAK	Unknown	Medium

Declared packaging

Tetra Pak, Bottle, Cardboard

Transportation

Manufacturing locations

Luxembourg

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: skimmed milk

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on August 27, 2017 at 7:22:33 AM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 5:16:14 PM UTC by new-nutrition-bot .

Product page also edited by beniben, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, yuka.JIl_Z8CSFJ0AJPPj3p0d2B2WKdbJG9l5PHwNoQ, yuka.WDU1Wk5xUUdpUFlucHZJMDlBN2IvUE5mK2FDQVVENlFOK2cxSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkwXY_3HqWL5NkHuxmC7xYafEL3ofNJtxYHYa6o.

View on Open Food Facts