Andalouse de Luxembourg piquante
Labels
Bad nutritional quality
Ultra-processed food and drink products
High environmental impactHealth
Nutrition
Label
Bad nutritional qualityNutrient levels
Fat in high quantity (50.3%)
Saturated fat in high quantity (7.29%)
Sugars in moderate quantity (9.7%)
Salt in high quantity (1.86%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 2,145 kJ (520 kcal) |
| FAT | 50.3 g |
| Saturated fat | 7.29 g |
| Carbohydrates | 13 g |
| Sugars | 9.7 g |
| Dietary fiber | 3.7 g |
| Proteins | 1.9 g |
| Salt | 1.86 g |
| Sodium | 0.74 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0.37 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 2,145 kJ (520 kcal) | 2,145 kJ (520 kcal) | ? |
| FAT | 50.3 g | 50.3 g | ? |
| Saturated fat | 7.29 g | 7.29 g | ? |
| Carbohydrates | 13 g | 13 g | ? |
| Sugars | 9.7 g | 9.7 g | ? |
| Added sugars | ~ 6.25 g | ? | ~ 6.25 g |
| Dietary fiber | 3.7 g | 3.7 g | ? |
| Proteins | 1.9 g | 1.9 g | ? |
| Salt | 1.86 g | 1.86 g | ? |
| Sodium | 0.74 g | 0.74 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 0.37 % | ? | ~ 0.37 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 2,145 kJ. Reference adult weight: 70 kg. Energy density: High.
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Unrecognized: fr:mou, en:natural-extract, fr:vert
Vegetarian status unknown
Unrecognized: fr:mou, en:natural-extract, fr:vert
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E160c - Paprika extractColour
No additive description is available yet.
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
E385 - Calcium disodium ethylenediaminetetraacetateAntioxidantPreservativeSequestrant
No additive description is available yet.
E392 - Extracts of rosemary
No additive description is available yet.
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
High environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Burger sauce, prepacked • Score: 58/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Burger sauce, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 67.1 % |
| Processing | 11.0 % |
| Packaging | 13.6 % |
| Transportation | 5.5 % |
| Distribution | 2.3 % |
| Consumption | 0.6 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 43/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Burger sauce, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 58.6 % |
| Processing | 11.9 % |
| Packaging | 15.4 % |
| Transportation | 11.8 % |
| Distribution | 1.8 % |
| Consumption | 0.3 % |
Packaging
Packaging impact
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | |||
| Total |
Declared packaging
Transportation
Manufacturing locations
Declared origins
Forest footprint
Forest footprint
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG Yolk | Oeufs Importés | 1.47 % | 0.00 |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on March 13, 2018 at 11:20:00 AM UTC by kiliweb .
Last edit on March 17, 2026 at 10:14:53 PM UTC by new-nutrition-bot .
Product page also edited by autorotate-bot, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, sebleouf, yuka.DYlAANCVOJAPGMfS-KE3-AGDN_zkDvJoASAoog, yuka.POBuIdCMQJcGA_TUgYAl0SGWC7j_AsZEHl9Vow, yuka.UUx3eERwMWQ5L000aXN3LytrcmM1TTl4K28rSWRIenJEYzhUSWc9PQ, yuka.WTdrYVQveFJxT01EdnNjRjFUTFQzY0oweTRLdmZqdVBBUFJOSUE9PQ.