Tropico nutrition facts, Nova Group 4

ProductsTropicoTropico

Tropico

BARCODE:5449000281555

CATEGORIES:Beverages And Beverages Preparations, Plant Based Foods And Beverages, Beverages, Plant Based Beverages, Carbonated Drinks, Fruit Based Beverages, Sodas, Sweetened Beverages

LABELS:No Preservatives

COUNTRIES:France

Labels

Nutri-Score

Poor nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

N/ANot applicable for the category

Health

Nutrition

Label

Poor nutritional quality

Nutrient levels

Fat in low quantity (0%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0%)

Sugars in high quantity (8.5%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.03%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	150 kJ (35 kcal)
FAT	0 g
Saturated fat	0 g
Carbohydrates	8.5 g
Sugars	8.5 g
Dietary fiber	0 g
Proteins	0 g
Salt	0.03 g
Sodium	0.01 g
Minerals
Fruits, vegetables and legumes	~ 10.2 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	150 kJ (35 kcal)	150 kJ (35 kcal)	?
FAT	0 g	0 g	?
Saturated fat	0 g	0 g	?
Carbohydrates	8.5 g	8.5 g	?
Sugars	8.5 g	8.5 g	?
Added sugars	~ 19.9 g	?	~ 19.9 g
Dietary fiber	0 g	0 g	?
Proteins	0 g	0 g	?
Salt	0.03 g	0.03 g	?
Sodium	0.01 g	0.01 g	?
Minerals
Fruits, vegetables and legumes	~ 10.2 %	?	~ 10.2 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 150 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

9 min (~875 steps)

Swimming

5 min

Bicycling

4 min

Running

3 min

Ingredients

Ingredients image

Ingredients list

without preservatives/aromes naturels/ sans conservateurs/sem conservantes/ com aromas naturais/natural flavourings inisem rafraichissante aux fruits, aromatisée, sans bulles, ingredients o à base de concentré 10,2 (orange 62 pomme mangue 0,12 fut c li: sucre, acidifiant: acide citrique, correcteur d'acidité crates d acile ascorbique, arômes naturels, colorant carotenoides a frutos, ingredients: água, sumo de frutos proveniente 14, mange 0,1% e maracujá 0,12, açúcar, acidifica de acidez cibutos de sódio, antioxidant ácido ascórbico cardanes, flavoured soft drinks with fruits, which water fruit juice from concentrate 10,2% (orange , in passion 0,14: sugar, acid: citric acid imran anda ascorbic acid: natural flavours mer de prée avant le: voir fond boîte, conserver à l il fris et sec, / cesumir de preferência antes de - lote ver na busa, preservar de odoressivos, conservar em lugar limpo, fresco o poco, rik ze bottom cool dry, odor-free and out of sunlight, olaration hotelle/ informação nutricional/voedingsa ripori per 100ml 130ml cr 150kj/

Ingredient information

Water

50% (estimate)

Fruit Juice From Concentrate

10.2%

Orange

6.0%

Apple

4.0%

Mango

0.1%

Passionfruit

0.1%

Sugar

19.9% (estimate)

Acid

9.95% (estimate)

E330

9.95% (estimate)

Acidity Regulator

4.98% (estimate)

E331

2.49% (estimate)

Antioxidant

1.24% (estimate)

Vitamin C

1.24% (estimate)

Natural Flavouring

0.62% (estimate)

Colour

0.62% (estimate)

E160

0.62% (estimate)

Allergens

Orange

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E160 - Carotenoids

Ingredients

Colour

Ingredients

Flavouring

Ingredients

Fruit Juice Concentrate

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E160 - Carotenoids

No additive description is available yet.

Open additive page

E300 - Ascorbic acidAntioxidantSequestrant

No additive description is available yet.

Open additive page

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E331 - Sodium citratesEmulsifierSequestrantStabiliser

DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

N/ANot applicable for the category

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

The Green-Score is not yet applicable for this category, but support is being added.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on December 14, 2019 at 1:28:37 PM UTC by kiliweb .

Last edit on March 17, 2026 at 11:11:16 PM UTC by new-nutrition-bot .

Product page also edited by f5s6, hansm, inf, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, teolemon, yuka.JOFJLeGOJNMnG8bi0Yc2gga5Jvm4W_1TGiA1og, yuka.SGY4bEcvcytsOUFna05nZDJnbld3WXg0N3AyQVpFR3ZDZnNzSVE9PQ, yuka.UzU4QkNJczlodGNRc3NBZC9rNk4zLzU3em9MMGRqMk9FTllqSVE9PQ, yuka.WFpnQ05LbzdsNkFwaE1OdTFFbitvNDF1L2JPdWZFeVZFY01KSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhIaV9eE82LrLQPmkGKL_Nm_KsLmZ_VIwtPebKs, yuka.sY2b0xO6T85zoF3NwEKvlk1ocsX5iznfDSz4sF2ux87WP6zKWupwuIfVMag, yuka.sY2b0xO6T85zoF3NwEKvlkFCXcLvhWrcCwzhm0jQlo_Wf4zXZo1tvK6rY6s, yuka.sY2b0xO6T85zoF3NwEKvlktVaP7P-xj_GDzStGSy6d2HDZLnQMFc_YPTaqo, yuka.sY2b0xO6T85zoF3NwEKvllYeWsDjqCzGBS7ggxO56va8H7XrPPJ755mrIas, yuka.sY2b0xO6T85zoF3NwEKvlnRnT_j--QzoK0LjmBzT4OWBc5y0Q81d2aOgPqs, ztoclo.

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