ProductsTropicoTropico original

Tropico

Tropico original

2 x 250 ml

BARCODE:5449000281548

CATEGORIES:Plant Based Foods And Beverages, Beverages, Plant Based Beverages, Fruit Based Beverages, Juices And Nectars, Fruit Juices, Fruit Juices From Concentrate, Sweetened Beverages

PACKAGING:Plastic

COUNTRIES:France

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Unprocessed or minimally processed foods

Green-Score

Very high environmental impact

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in low quantity (0%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0%)

Sugars in high quantity (10%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 ml
Energy	~ 170 kJ (41 kcal)
FAT	0 g
Saturated fat	0 g
Carbohydrates	10 g
Sugars	10 g
Dietary fiber	?
Proteins	0 g
Salt	0 g
Sodium	0 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	~ 170 kJ (41 kcal)	? (41 kcal)	?
FAT	0 g	0 g	?
Saturated fat	0 g	0 g	?
Carbohydrates	10 g	10 g	?
Sugars	10 g	10 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	?	?	?
Proteins	0 g	0 g	?
Salt	0 g	0 g	?
Sodium	0 g	0 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

250g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 170 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

10 min (~991 steps)

Swimming

6 min

Bicycling

5 min

Running

3 min

Ingredients

Ingredients image

Ingredients list

spring water fruit juice based on concentrates 12.4% (orange 11.4% pineapple 11%): sugar: acidifiers: citric acid, malic acid extract of aromas orange: antioxidant: ascorbic acid: stablisant gum arabic

Ingredient information

Eau De Source Jus De Fruits A Base De Concentres

12.4%

Orange 11 4 Ananas

11.0%

Acid

43.8% (estimate)

E330

43.8% (estimate)

Acide Malique Extrait D Orange Aromes

21.9% (estimate)

Antioxidant

21.9% (estimate)

E300

21.9% (estimate)

Stablisant Gomme Arabique

21.9% (estimate)

Allergens

Orange

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:orange-11-4-ananas, fr:stablisant-gomme-arabique

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:orange-11-4-ananas, fr:stablisant-gomme-arabique

Food Processing

NOVA group

Unprocessed or minimally processed foods

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E296 - Malic acid

MALIC ACID is an organic compound with the molecular formula C4H6O5. Malic acid has two stereoisomeric forms (L- and D-enantiomers), though only the L-isomer exists naturally.

Open additive page Source

E300 - Ascorbic acidAntioxidantSequestrant

No additive description is available yet.

Open additive page

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Mixed fruits juice, pure juice • Score: 41/100

Life-cycle reference

Category: Mixed fruits juice, pure juice PEF environmental score: 0.20 Climate change impact: 0.88 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mixed fruits juice, pure juice. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mixed fruits juice, pure juice. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	60.7 %
Processing	2.9 %
Packaging	14.6 %
Transportation	15.6 %
Distribution	4.8 %
Consumption	1.3 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 26/100

Final score breakdown

Life cycle analysis score: 41 Sum of bonuses and maluses: -15 Final score: 26/100

Carbon footprint

Equivalent to driving 0.5 km in a petrol car. 88 g CO2e per 100g of product. Reference category: Mixed fruits juice, pure juice. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mixed fruits juice, pure juice. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mixed fruits juice, pure juice. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	26.0 %
Processing	10.1 %
Packaging	19.5 %
Transportation	39.5 %
Distribution	4.1 %
Consumption	0.8 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic
Total

Declared packaging

Plastic

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on November 17, 2019 at 7:59:02 AM UTC by kiliweb .

Last edit on March 17, 2026 at 9:09:26 PM UTC by new-nutrition-bot .

Product page also edited by guezguez-majed, inf, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, roland5457, teolemon, yuka.JppZEdyIBOIDGfeC6qwbzSalCujcMcZpQl1Xow, yuka.KJRLOtGtQNcxQfaI948O4yOaM7nqM8FlIiAqog, yuka.ZkprdURLNWZwZmhiaTg4TzNoelcxdkJybjdxSWMzcTFJTXhMSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmJbQ_H3mxT2N0Lnx0qy_em1f4bpPo5T_7PBYqs.

View on Open Food Facts