ProductsCoca-ColaCoca-Cola zero citron
Coca-Cola zero citron
Barcode 5449000241146
Coca-Cola

Coca-Cola zero citron

45cl, Boissons Lemon
BARCODE:5449000241146
CATEGORIES:Beverages, Carbonated Drinks, Artificially Sweetened Beverages, Sodas, Diet Beverages, Colas, Diet Sodas
LABELS:Halal, Contains A Source Of Phenylalanine, Societe Francaise De Controle De Viande Halal
PACKAGING:Glass
COUNTRIES:France

Health

Nutrition

Nutri-Score

BGood nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in low quantity (0%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.02%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Product nutrition label

Nutrition facts

Nutrition factsAs sold for 100 ml
Energy3 kJ (1 kcal)
Fat0 g
Saturated fat0 g
Arachidic acid4 g
Alpha linolenic acid7 g
Carbohydrates0 g
Sugars0 g
Dietary fiber5 g
Proteins0 g
Salt0.02 g
Sodium0.008 g
Alcohol8 % vol
Fruits, vegetables and legumes~ 0.1 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 mlAs sold Per 100 ml (packaging)As sold Per 100 g (estimate)
Energy3 kJ (1 kcal)3 kJ (1 kcal)?
Fat0 g0 g?
Saturated fat0 g0 g?
Arachidic acid4 g4 g?
Alpha linolenic acid7 g7 g?
Carbohydrates0 g0 g?
Sugars0 g0 g?
Dietary fiber5 g5 g?
Proteins0 g0 g?
Salt0.02 g0.02 g?
Sodium0.008 g0.008 g?
Alcohol8 % vol8 % vol?
Fruits, vegetables and legumes~ 0.1 %?~ 0.1 %

Serving size

4g

Ingredients

Ingredients image

Product ingredients image

Ingredients list

aqua, anidride carbonica, colorante E150d, aromi naturali (incusa calfena), succo di limone da concentrato (0.1%), edulcoranti (ciclamato di sodio, acesulfame K, aspartame), acidificante acido fosforico, correttre di acidita: citrato trisodico. Contiene una fonte Di fenilalanina.

Ingredient information

Water
56.05% (estimate)
E290
22.03% (estimate)
Colour
11.01% (estimate)
E150d
11.01% (estimate)
Natural Flavouring
2.55% (estimate)
Incusa Calfena
2.55% (estimate)
Lemon Juice From Concentrate
0.1%
Sweetener
0.05% (estimate)
E952
0.03% (estimate)
E950
0.01% (estimate)
E951
0.01% (estimate)
Acid
0.05% (estimate)
E338
0.05% (estimate)
Correttre Di Acidita
8.16% (estimate)
E331iii
8.16% (estimate)

Traces

Nuts

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Unknown

Vegan status unknown

Unrecognized: it:incusa-calfena

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: it:incusa-calfena


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E150d - Sulphite ammonia caramel
Additives
E290 - Carbon dioxide
Additives
E950 - Acesulfame k
Additives
E951 - Aspartame
Additives
E952 - Cyclamic acid and its Na and Ca salts
Ingredients
Colour
Ingredients
Flavouring
Ingredients
Sweetener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E150d - Sulphite ammonia caramel EFSA overexposure risk: noColour

No additive description is available yet.

E290 - Carbon dioxidePreservativePropellent Gas

CARBON DIOXIDE chemical formula CO2) is a colorless gas with a density about 60% higher than that of dry air.

E331 - Sodium citratesEmulsifierSequestrantStabiliser

DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.

E331iii - Trisodium citrate

No additive description is available yet.

E338 - Phosphoric acid EFSA overexposure risk: highAntioxidantSequestrant

Phosphoric acid (also known as orthophosphoric acid or phosphoric(V) acid) is a weak acid with the chemical formula H3PO4. Orthophosphoric acid refers to phosphoric acid, which is the IUPAC name for this compound. The prefix ortho- is used to distinguish the acid from related phosphoric acids, called polyphosphoric acids. Orthophosphoric acid is a non-toxic acid, which, when pure, is a solid at room temperature and pressure. The conjugate base of phosphoric acid is the dihydrogen phosphate ion, H2PO−4, which in turn has a conjugate base of hydrogen phosphate, HPO2−4, which has a conjugate base of phosphate, PO3−4. Phosphates are essential for life.The most common source of phosphoric acid is an 85% aqueous solution; such solutions are colourless, odourless, and non-volatile. The 85% solution is a syrupy liquid, but still pourable. Although phosphoric acid does not meet the strict definition of a strong acid, the 85% solution is acidic enough to be corrosive. Because of the high percentage of phosphoric acid in this reagent, at least some of the orthophosphoric acid is condensed into polyphosphoric acids; for the sake of labeling and simplicity, the 85% represents H3PO4 as if it were all in the ortho form. Dilute aqueous solutions of phosphoric acid exist in the ortho form.

E950 - Acesulfame kSweetener

Acesulfame potassium ( AY-see-SUL-faym), also known as acesulfame K (K is the symbol for potassium) or Ace K, is a calorie-free sugar substitute (artificial sweetener) often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number (additive code) E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG (now Nutrinova). In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1,2,3-oxathiazine-4(3H)-one 2,2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.

E951 - Aspartame EFSA overexposure risk: noSweetener

Aspartame (E951) is a low-calorie artificial sweetener composed of two amino acids.

It is used as a sugar substitute in thousands of "sugar-free" or "diet" products, such as carbonated soft drinks, chewing gum, yogurts, and tabletop sweeteners, to provide sweetness without the calories of sugar.

Despite being one of the most rigorously tested food additives, its safety remains controversial. While major regulatory bodies like the FDA and EFSA deem it safe for the general public, the IARC has classified it as "possibly carcinogenic to humans" (Group 2B). It must also be avoided by individuals with the genetic condition phenylketonuria (PKU).

E952 - Cyclamic acid and its Na and Ca saltsSweetener

Cyclamic acid is a compound with formula C6H13NO3S. It is included in E number "E952". Cyclamic acid is mainly used as catalyst in the production of paints and plastics, and furthermore as a reagent for laboratory usage.The sodium and calcium salts of cyclamic acid are used as artificial sweeteners under the name cyclamate.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

N/ANot applicable for the category

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

The Green-Score is not yet applicable for this category, but support is being added.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Declared packaging

Glass

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on August 24, 2018 at 12:36:50 PM UTC by kiliweb .

Last edit on March 17, 2026 at 4:13:56 AM UTC by new-nutrition-bot .

Product page also edited by gmlaa, kiliweb, new-nutrition-bot, off.03606f1a-0d69-4616-94c5-9f6cf7638e31, openfoodfacts-contributors, raphael0202, teolemon, yuka.E7NHPcaXAtwMRvXg16wkhj3jSMzdHKFzIWMIog, yuka.V2FvbFQ0UUJyZUUxdGNJQXBETGMyZXBRbTVLa2IweXFEZEF1SVE9PQ.