Masgrau
flam de mato
115 g
BARCODE:5431226208041
CATEGORIES:Dairies, Desserts, Dairy Desserts, Flans
PACKAGING:Pot
ORIGIN:Spain
MANUFACTURING:St Vicenç de Torello
COUNTRIES:France, Spain
STORES:Condis
Labels
Nutri-Score
Poor nutritional quality
Poor nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsGreen-Score
Green-Score not computed
Green-Score not computedHealth
Nutrition
Label
Poor nutritional qualityNutrient levels
Fat in moderate quantity (12.6%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (8.6%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (14.5%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.14%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 860.6 kJ (206 kcal) |
| FAT | 12.6 g |
| Saturated fat | 8.6 g |
| Carbohydrates | 17.9 g |
| Sugars | 14.5 g |
| Dietary fiber | ? |
| Proteins | 5.3 g |
| Salt | 0.14 g |
| Sodium | 0.06 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 860.6 kJ (206 kcal) | ? (206 kcal) | ? |
| FAT | 12.6 g | 12.6 g | ? |
| Saturated fat | 8.6 g | 8.6 g | ? |
| Carbohydrates | 17.9 g | 17.9 g | ? |
| Sugars | 14.5 g | 14.5 g | ? |
| Added sugars | ~ 7.42 g | ? | ~ 7.42 g |
| Dietary fiber | ? | ? | ? |
| Proteins | 5.3 g | 5.3 g | ? |
| Salt | 0.14 g | 0.14 g | ? |
| Sodium | 0.06 g | 0.06 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
115g
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 861 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
50 min (~5,018 steps)
Swimming
30 min
Bicycling
23 min
Running
18 min
Ingredients
Ingredients list
Mato (33%), créma de llet, llet pasteuritzada, sucre, gélatina, i sucre crémat.
Ingredient information
Mato
33.0%
Cream
23.2% (estimate)
Milk
20.75% (estimate)
Sugar
7.42% (estimate)
E428
7.25% (estimate)
I Sucre Cremat
8.38% (estimate)
Allergens
Milk
Traces
EggsOu
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Unrecognized: ca:mato, ca:i-sucre-cremat
Vegan
No
Contains non-vegan ingredients.
Unrecognized: ca:mato, ca:i-sucre-cremat
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: ca:mato, ca:i-sucre-cremat
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E428 - Gelatine
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E428 - Gelatine
E428 - Gelatine
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Origins of ingredients
Declared origins: Spain
Origins bonus: +3
Transportation (Worldwide): 0
Environmental policy adjustment: +3
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Unknown | |||
| Total |
Declared packaging
Pot
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
St Vicenç de Torello
Origins of ingredients
Declared origins: Spain
Origins bonus: +3
Transportation (Worldwide): 0
Environmental policy adjustment: +3
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Spain | 100 % | Medium |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on August 4, 2019 at 7:02:13 PM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 9:46:48 PM UTC by new-nutrition-bot .
Product page also edited by bot-tags-and-languages, musarana, new-nutrition-bot, openfoodfacts-contributors, packbot, thaialagata.