Pa'lais
Pa'lais Mango & Chili
125 g
BARCODE:5430001428025
COMMON NAME:Plant-based alternative to cheese spread
CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products, Cheeses
LABELS:No Gluten, Organic, Vegetarian, Eu Organic, Non Eu Agriculture, Vegan, Be Bio 01, Eu Agriculture, Eu Non Eu Agriculture, European Vegetarian Union, European Vegetarian Union Vegan, Made In Belgium, No Lactose, No Soy, Nutriscore, Nutriscore Grade A
PACKAGING:Cardboard Sleeve, Pet Seal, Pp Lid And Cardboard Sleeve, Plastic Cup, Round Pp Pot, Pet Seal, Pp Lid And Cardboard Sleeve, Round Pp Pot
ORIGIN:Belgium, Vietnam
MANUFACTURING:Belgium,Maldegem
WEBSITE:https://www.palais.bio
COUNTRIES:Belgium, France, Germany, Netherlands
STORES:Delhaize,Sequoia,Food Hub,Bio-Planet,Färm,local organic store
Labels
Nutri-Score
Moderate nutritional quality
Moderate nutritional qualityNOVA Group
Processed foods
Processed foodsGreen-Score
Low environmental impact
Low environmental impactHealth
Nutrition
Label
Moderate nutritional qualityNutrient levels
Fat in high quantity (21.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2.8%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (4.4%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.7%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 1,144 kJ (273 kcal) |
| FAT | 21.5 g |
| Saturated fat | 2.8 g |
| Carbohydrates | 12.5 g |
| Sugars | 4.4 g |
| Dietary fiber | 4 g |
| Proteins | 9.3 g |
| Salt | 0.7 g |
| Sodium | 0.28 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 21.26 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1,144 kJ (273 kcal) | 1,144 kJ (273 kcal) | ? |
| FAT | 21.5 g | 21.5 g | ? |
| Saturated fat | 2.8 g | 2.8 g | ? |
| Carbohydrates | 12.5 g | 12.5 g | ? |
| Sugars | 4.4 g | 4.4 g | ? |
| Added sugars | ~ 2.62 g | ? | ~ 2.62 g |
| Dietary fiber | 4 g | 4 g | ? |
| Proteins | 9.3 g | 9.3 g | ? |
| Salt | 0.7 g | 0.7 g | ? |
| Sodium | 0.28 g | 0.28 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 21.26 % | ? | ~ 21.26 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,144 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Walking
67 min (~6,671 steps)
Swimming
40 min
Bicycling
31 min
Running
23 min
Ingredients
Ingredients list
cashew nuts* (28,2%), almonds*, mango* (12%), apple vinegar*, lemon juice*, unrefined cane sugar*, nutritional yeast*, white vinegar*, garlic*, ginger*, turmeric*, salt, chili peppers* (0.05%), ferments. (* from organic farming, certified according to European Regulation 834/2007)
Ingredient information
Cashew Nuts
28.2%
Almond
20.1% (estimate)
Mango
12.0%
Apple Vinegar
7.44% (estimate)
Lemon Juice
6.98% (estimate)
Unrefined Cane Sugar
2.62% (estimate)
Nutritional Yeast
2.4% (estimate)
White Vinegar
2.23% (estimate)
Garlic
2.23% (estimate)
Ginger
2.23% (estimate)
Turmeric
2.23% (estimate)
Salt
0.38% (estimate)
Chili Pepper
0.05%
Ferment
10.94% (estimate)
Certified According To European Regulation 834
0.03% (estimate)
2007
10.91% (estimate)
Allergens
Nuts
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Unrecognized: en:certified-according-to-european-regulation-834, en:2007
Vegan
Yes
No non-vegan ingredients.
Unrecognized: en:certified-according-to-european-regulation-834, en:2007
Vegetarian
Yes
No non-vegetarian ingredients.
Unrecognized: en:certified-according-to-european-regulation-834, en:2007
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Categories
Cheeses
Ingredients
Salt
Ingredients
Sugar
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Camembert cheese, from cow's milk • Score: 54/100Life-cycle reference
Category: Camembert cheese, from cow's milk
PEF environmental score: 0.50
Climate change impact: 5.14 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 84.7 % |
| Processing | 5.0 % |
| Packaging | 4.0 % |
| Transportation | 3.7 % |
| Distribution | 1.9 % |
| Consumption | 0.5 % |
Bonuses and maluses
Production system
Bonus: +15
This bonus comes from environmental labels recognized by Open Food Facts.
Origins of ingredients
Declared origins: Belgium, Vietnam
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -9
Packaging score: +5.1
Green-Score for this product
Green-Score for this product
Final score: 60/100Final score breakdown
Life cycle analysis score: 54
Sum of bonuses and maluses: +6
Final score: 60/100
Carbon footprint
Carbon footprint
Equivalent to driving 2.7 km in a petrol car.
514 g CO2e per 100g of product.
Reference category: Camembert cheese, from cow's milk.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 86.0 % |
| Processing | 4.3 % |
| Packaging | 4.1 % |
| Transportation | 4.8 % |
| Distribution | 0.7 % |
| Consumption | 0.1 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -9
Packaging score: +5.1
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | |||
| Paper or cardboard | |||
| Total |
Declared packaging
Cardboard Sleeve, Pet Seal, Pp Lid And Cardboard Sleeve, Plastic Cup, Round Pp Pot, Pet Seal, Pp Lid And Cardboard Sleeve, Round Pp Pot
Transportation
Manufacturing locations
Belgium,Maldegem
Origins of ingredients
Declared origins: Belgium, Vietnam
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Belgium | 50 % | High |
| Vietnam | 50 % | High |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on April 5, 2019 at 3:53:50 PM UTC by kiliweb .
Last edit on March 17, 2026 at 11:12:52 PM UTC by new-nutrition-bot .
Product page also edited by 5m4u9, ecoscore-impact-estimator, kiliweb, laurentja, naruyoko, new-nutrition-bot, openfoodfacts-contributors, org-pa-lais, packbot, roboto-app, yuka.SEpzNURKOGlvTnhVbGNNaTR6LzB4TWxJMTRLbmJHaWJCZkFVSWc9PQ, yuka.UkljZUxMUUwrcUF0cGZGbTR6bng5ZlpZdzcrU0RHZnBDclJBSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk5gTebOqG6dECLTwVCh4tiqA5jIWoB2vKmkYqo.
Source List
- pa-lais