ProductsSweet SwitchSweet switch 70% dark chocolate

Sweet Switch

Sweet switch 70% dark chocolate

Name: Sweet switch 70% dark chocolate
Brand: Sweet Switch

BARCODE:5425032430963

LABELS:Low Or No Sugar, No Gluten, Vegetarian, Vegan, No Sugar, Pure Cocoa Butter

COUNTRIES:Belgium, France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Dark chocolates with sweeteners
Energy	~ 2070.59994029998 kJ (473 kcal)	2,148.623 kJ (495 kcal) (-4%)
Fat	39.099998474121 g	37.926 g (+3%)
Saturated fat	24.700000762939 g	22.458 g (+10%)
Carbohydrates	27.39999961853 g	37.111 g (-26%)
Sugars	0.5 g	1.187 g (-58%)
Dietary fiber	?	?
Proteins	9.3000001907349 g	7.438 g (+25%)
Salt	0.019999999552965 g	0.058 g (-66%)
Sodium	0.008 g	0.023 g (-65%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 2070.59994029998 kJ (473 kcal)	? (473 kcal)	?
Fat	39.099998474121 g	39.099998474121 g	?
Saturated fat	24.700000762939 g	24.700000762939 g	?
Carbohydrates	27.39999961853 g	27.39999961853 g	?
Sugars	0.5 g	0.5 g	?
Dietary fiber	?	?	?
Proteins	9.3000001907349 g	9.3000001907349 g	?
Salt	0.019999999552965 g	0.019999999552965 g	?
Sodium	0.008 g	0.008 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

cocoa mass, sweetener: erythritol, cocoa butter, inulin, emulsifier: sunflower lecithin, vanilla extract, sweetener: steviol glycosides, contains naturally occurring sugars, may contain traces of milk and nuts, excessive consumpfion may ilagg jko 4 have a laxative effect, keep cool, dry, nl: dark chocolate, sugar-free, with sweeteners, cocoa min, 70%, ingredients: cocoa mass, sweetener, erythritol, cocoa butter, inulin, emulsifier: sunflower lecithin, vanilla extract, sweetener: steviol glycosides, contains naturally present sugars, may contain traces of milk and nuts, excessive use can be laxative, cool, dry storage, fr: chocolat noir, sans sucre, avec édulcorants, cacao min, 70%, ingrédients: masse de cacao, édulcorant: érythritol, beurre de cacao, inulline, émulsífiant, lécithine de tournesol, extrait de vanilla, édulcorant: glycosides de stéviol, contient des sucres naturels, peut contenir des traces de lait et noix , une consommation excessive peut avoir un effet laxatif, conserver au frais et sec, es: chocolate negro, sin azúcar, con edulcorantes, cacao min, 70%, ingredients: masa de cacao, edulcorante: eritritol, manteca de cacao, inulina, emulgente: lecitina de girasol, extracto de vainilla, edulcorante: glucósidos de esteviol, contiene azúcares naturalmente presente, puede contener trazas de leche y nueces, el consumo excesivo puede tener un efecto laxante, conservar fresco y seco, de: dunkle schokolade, zuckerfrei, mit süßstoffen, kakao min, 70%, zutaten: kakaomasse, süßstoff: erythritol, ka-kaobutter, inulin, emulsifier: sonnenblumenlecithin, vanillextrakt, süßstoff: steviolglycoside, enthält natürlich forkommende zucker, kann spuren von milch und nüssen enthalten, ubermäßiger verzehr kann abführend wirken, kühl und trocken lagern, dk: mork chokolade, sukkerfri, med sødestoffer, kakao min, 70%, ingredienser: kakaomasse, sødestof: erythritol , kokaosmer, kostfibre: inulin, emulsifier: solsikkecifin, vanilla cracker, sødestof: steviolglycosider, med et naturligt indhold af sukker kan indeholde spor af malk og nodder, overforbrug kan have en afforende effekt, opbevares keligt og tørt, ر يي يلي يلي اثار للي nutritional value / valeurs n nutritional value / nährwert näringsvärde / ermaæringsm valor nutrifivo / valori nutriz 营养价值/ energy / energie / energ energia /能源/al fats / graisses / fats, grassi / lipidos / aes or wich saturated fat / saturated / saturated / davon ges heraf mættet fedt i var mettet fett / de las cua di cui acidi grassi saturi اليييي الييي carbohydrates / glucide kohlenhydrate / kulhyı / karbohydrater / hidrate carboidrati / k1łe of which sugar / dont su davon zucker/ heraf su varav sockerater / hvora di cui zuccheri / t dietary fibers/fibres ain dietary fibers /ballast kostfibrer / kostfiber / fib fibras dietéticas / bm r protein / protéine / protein

Ingredient information

Cocoa Mass

50% (estimate)

Inulin

25% (estimate)

Emulsifier

12.5% (estimate)

Sunflower Lecithin

12.5% (estimate)

Vanilla

6.25% (estimate)

Contains Naturally Occurring Sugars

3.13% (estimate)

May Contain Traces Of Milk And Nuts

1.56% (estimate)

Excessive Consumpfion May Ilagg Jko 4 Have A Laxative Effect

0.78% (estimate)

Keep Cool

0.39% (estimate)

Dry

0.2% (estimate)

0.1% (estimate)

Donkere Chocolade

0.1% (estimate)

Sweetener

0.05% (estimate)

Cacao Min

70.0%

Cacao Min

70.0%

Cacao Min

70.0%

Kakao Min

70.0%

Kakao Min

70.0%

Allergens

Milk

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: nl:cocoa-mass, nl:inulin, nl:emulsifier, nl:sunflower-lecithin, nl:contains-naturally-occurring-sugars, nl:may-contain-traces-of-milk-and-nuts, nl:excessive-consumpfion-may-ilagg-jko-4-have-a-laxative-effect, nl:keep-cool, nl:dry, nl:nl, nl:donkere-chocolade, nl:cacao-min, nl:erythritol, nl:bevat-van-nature-aanwezige-suikers, nl:koel, nl:fr, nl:chocolat-noir, nl:sans-sucre, nl:avec-edulcorants, nl:cacao-min, nl:edulcorant, nl:erythritol, nl:beurre-de-cacao, nl:emulsifiant, nl:lecithine-de-tournesol, nl:extrait-de-vanille, nl:edulcorant, nl:glycosides-de-steviol, nl:une-consommation-excessive-peut-avoir-un-effet-laxatif, nl:conserver-au-frais-et-sec, nl:es, nl:chocolate-negro, nl:sin-azucar, nl:con-edulcorantes, nl:cacao-min, nl:edulcorante, nl:eritritol, nl:manteca-de-cacao, nl:inulina, nl:extracto-de-vainilla, nl:edulcorante, nl:glucosidos-de-esteviol, nl:conservar-fresco-y-seco, nl:de, nl:dunkle-schokolade, nl:zuckerfrei, nl:kakao-min, nl:sussstoff, nl:erythritol, nl:ka, nl:kaobutter, nl:inulin, nl:vanillextrakt, nl:sussstoff, nl:dk, nl:mork-chokolade, nl:sukkerfri, nl:med-sødestoffer, nl:kakao-min, nl:sødestof, nl:erythritol, nl:kokaosmer, nl:kostfibre, nl:inulin, nl:solsikkecifin, nl:vanilleekstrakt, nl:sødestof, nl:steviolglycosider, nl:med-et-naturligt-indhold-af-sukker-kan-indeholde-spor-af-malk-og-nodder, nl:opbevares-keligt-og-tørt, nl:ر-قد-يحتوي-على-اثار-حليب-nutritional-value, nl:valeurs-n-voedingswaarde, nl:nahrwert-naringsvarde, nl:ermaaeringsm-valor-nutrifivo, nl:valori-nutriz-营养价值, nl:energie, nl:能源, nl:al-fats, nl:graisses, nl:grassi, nl:lipidos, nl:aes-of-wich-saturated-fat, nl:verzadigd, nl:davon-ges-heraf-maettet-fedt-i-var-mettet-fett, nl:de-las-cua-di-cui-acidi-grassi-saturi-الدهون-المشبعة-carbohydrates, nl:kulhyı, nl:karbohydrater, nl:hidrate-carboidrati, nl:k1łe-of-which-sugar, nl:dont-su-davon-zucker, nl:heraf-su-varav-sockerater, nl:hvora-di-cui-zuccheri, nl:t-dietary-fibers, nl:fibres-ain-voedingsvezels, nl:ballast-kostfibrer, nl:kostfiber, nl:fib-fibras-dieteticas, nl:bm-r-protein, nl:proteine, nl:eiwitt

Vegan

Yes

No non-vegan ingredients.

Unrecognized: nl:cocoa-mass, nl:inulin, nl:sunflower-lecithin, nl:contains-naturally-occurring-sugars, nl:may-contain-traces-of-milk-and-nuts, nl:excessive-consumpfion-may-ilagg-jko-4-have-a-laxative-effect, nl:keep-cool, nl:dry, nl:donkere-chocolade, nl:cacao-min, nl:erythritol, nl:bevat-van-nature-aanwezige-suikers, nl:koel, nl:chocolat-noir, nl:sans-sucre, nl:avec-edulcorants, nl:cacao-min, nl:erythritol, nl:beurre-de-cacao, nl:emulsifiant, nl:lecithine-de-tournesol, nl:extrait-de-vanille, nl:glycosides-de-steviol, nl:une-consommation-excessive-peut-avoir-un-effet-laxatif, nl:conserver-au-frais-et-sec, nl:chocolate-negro, nl:sin-azucar, nl:con-edulcorantes, nl:cacao-min, nl:eritritol, nl:manteca-de-cacao, nl:inulina, nl:extracto-de-vainilla, nl:glucosidos-de-esteviol, nl:conservar-fresco-y-seco, nl:dunkle-schokolade, nl:zuckerfrei, nl:kakao-min, nl:erythritol, nl:ka, nl:kaobutter, nl:inulin, nl:vanillextrakt, nl:mork-chokolade, nl:sukkerfri, nl:med-sødestoffer, nl:kakao-min, nl:erythritol, nl:kokaosmer, nl:inulin, nl:solsikkecifin, nl:vanilleekstrakt, nl:steviolglycosider, nl:med-et-naturligt-indhold-af-sukker-kan-indeholde-spor-af-malk-og-nodder, nl:opbevares-keligt-og-tørt, nl:ر-قد-يحتوي-على-اثار-حليب-nutritional-value, nl:valeurs-n-voedingswaarde, nl:nahrwert-naringsvarde, nl:ermaaeringsm-valor-nutrifivo, nl:valori-nutriz-营养价值, nl:energie, nl:能源, nl:al-fats, nl:graisses, nl:grassi, nl:lipidos, nl:aes-of-wich-saturated-fat, nl:verzadigd, nl:davon-ges-heraf-maettet-fedt-i-var-mettet-fett, nl:de-las-cua-di-cui-acidi-grassi-saturi-الدهون-المشبعة-carbohydrates, nl:kulhyı, nl:karbohydrater, nl:hidrate-carboidrati, nl:k1łe-of-which-sugar, nl:dont-su-davon-zucker, nl:heraf-su-varav-sockerater, nl:hvora-di-cui-zuccheri, nl:t-dietary-fibers, nl:fibres-ain-voedingsvezels, nl:ballast-kostfibrer, nl:kostfiber, nl:fib-fibras-dieteticas, nl:bm-r-protein, nl:proteine, nl:eiwitt

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E960 - Steviol glycosides

Additives

E968 - Erythritol

Ingredients

Emulsifier

Ingredients

Sweetener

Ingredients

Vegetable Fiber

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E960 - Steviol glycosides EFSA overexposure risk: moderateSweetener

Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana (Asteraceae) and the main ingredients (or precursors) of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla (but in no other species of Stevia) and in the plant Rubus chingii (Rosaceae).Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake (ADI) for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.

Open additive page Source

E968 - ErythritolHumectantSweetener

Erythritol ((2R,3S)-butane-1,2,3,4-tetrol) is a sugar alcohol (or polyol) that has been approved for use as a food additive in the United States and throughout much of the world. It was discovered in 1848 by Scottish chemist John Stenhouse. It occurs naturally in some fruit and fermented foods. At the industrial level, it is produced from glucose by fermentation with a yeast, Moniliella pollinis. Erythritol is 60–70% as sweet as sucrose (table sugar) yet it is almost noncaloric, does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and feces. Under U.S. Food and Drug Administration (FDA) labeling requirements, it has a caloric value of 0.2 kilocalories per gram (95% less than sugar and other carbohydrates), though nutritional labeling varies from country to country. Some countries, such as Japan and the United States, label it as zero-calorie; the European Union labels it 0 kcal/g.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.001 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: B Primary ingredient: 0.001 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on June 17, 2018 at 5:08:03 PM UTC by kiliweb .

Last edit on March 17, 2026 at 9:11:24 PM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, inf, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, scanbot, thaialagata, yuka.HIIZPuKSHMIaFcHb0t8F2mO-JuSwUvEFQCAQog, yuka.Zkk0ZUFyb1QvZXNBb3ZjbTd3bk4yUDEyMkpXblhqaW9kTzQvSVE9PQ.

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