Sauce andalouse
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Nutrient levels
Fat in high quantity (42.6%)
Saturated fat in moderate quantity (3.2%)
Sugars in low quantity (4.2%)
Salt in high quantity (2.6%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 ml |
|---|---|
| Energy | ~ 1730.3 kJ (417 kcal) |
| Fat | 42.6 g |
| Saturated fat | 3.2 g |
| Carbohydrates | 7 g |
| Sugars | 4.2 g |
| Dietary fiber | 1.2 g |
| Proteins | 1.5 g |
| Salt | 2.6 g |
| Sodium | 1.04 g |
| Fruits, vegetables and legumes | ~ 5.885 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 ml | As sold Per 100 ml (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1730.3 kJ (417 kcal) | ? (417 kcal) | ~ 1655.40248333333 kJ (402 kcal) |
| Fat | 42.6 g | 42.6 g | ~ 43.2731319166667 g |
| Saturated fat | 3.2 g | 3.2 g | ~ 3.1597148 g |
| Carbohydrates | 7 g | 7 g | ~ 0.55233183333333 g |
| Sugars | 4.2 g | 4.2 g | ~ -0.248560083333336 g |
| Dietary fiber | 1.2 g | 1.2 g | ~ 0.86950875 g |
| Proteins | 1.5 g | 1.5 g | ~ 1.31950441666667 g |
| Salt | 2.6 g | 2.6 g | ~ 0.769550815833333 g |
| Sodium | 1.04 g | 1.04 g | ~ 0.230208744458333 g |
| Fruits, vegetables and legumes | ~ 5.885 % | ? | ~ 5.885 % |
Serving size
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Ingredients analysis
No ingredients containing palm oil.
Vegan status unknown
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
E960 - Steviol glycosides EFSA overexposure risk: moderateSweetener
Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana (Asteraceae) and the main ingredients (or precursors) of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla (but in no other species of Stevia) and in the plant Rubus chingii (Rosaceae).Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake (ADI) for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
High environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Burger sauce, prepacked • Score: 58/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Burger sauce, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 67.1 % |
| Processing | 11.0 % |
| Packaging | 13.6 % |
| Transportation | 5.5 % |
| Distribution | 2.3 % |
| Consumption | 0.6 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 42/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Burger sauce, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 58.6 % |
| Processing | 11.9 % |
| Packaging | 15.4 % |
| Transportation | 11.8 % |
| Distribution | 1.8 % |
| Consumption | 0.3 % |
Packaging
Packaging impact
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 1 Bottle CAP | Plastic | Recycle | High |
| 1 Bottle | Plastic | Recycle | High |
Transportation
Declared origins
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on March 19, 2018 at 6:08:04 PM UTC by kiliweb .
Last edit on March 17, 2026 at 12:49:38 AM UTC by new-nutrition-bot .
Product page also edited by 5m4u9, chevalstar, driveoff, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yd31, yuka.R3A4NkM2MDkvTmNxaE1RNXdVbU44L3Nzblkrc1QycWJLdlZMSVE9PQ, yuka.YVBFalFmb29oS1V5bGZFc3hDeU1wL2dseDV1NFZ6dTdLUGdTSWc9PQ, yuka.ZXI0ZktLZ1l0OGtXeHRzN3p5dUUwZFZ1ek02dEJFRHBCZTB3SVE9PQ.