ProductsFountainTea lemon
Tea lemon
Barcode 5425005962040
Fountain

Tea lemon

BARCODE:5425005962040
CATEGORIES:Plant Based Foods And Beverages, Beverages, Hot Beverages, Plant Based Beverages, Teas, Sweetened Beverages
COUNTRIES:France

Health

Nutrition

Nutri-Score

ELower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: Sweetened beverages
Energy~ 1628.6 kJ (383 kcal)233.945 kJ (56 kcal) (+596%)
Fat0 g0.194 g (-100%)
Saturated fat0 g0.08 g (-100%)
Carbohydrates95.5 g12.346 g (+674%)
Sugars94.2 g11.373 g (+728%)
Dietary fiber??
Proteins0.3 g0.31 g (-3%)
Salt0.01 g0.035 g (-71%)
Sodium0.004 g0.014 g (-71%)
Fruits, vegetables and legumes~ 5.20833333333333 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 1628.6 kJ (383 kcal)? (383 kcal)?
Fat0 g0 g?
Saturated fat0 g0 g?
Carbohydrates95.5 g95.5 g?
Sugars94.2 g94.2 g?
Dietary fiber???
Proteins0.3 g0.3 g?
Salt0.01 g0.01 g?
Sodium0.004 g0.004 g?
Fruits, vegetables and legumes~ 5.20833333333333 %?~ 5.20833333333333 %

Ingredients

Ingredients image

Tea lemon ingredients image

Ingredients list

Sugar, tea extract, acidifying agent: citric acid, dehydrated lemon juice, anticaking agent: E551, flavours.

Ingredient information

Sugar
58.33% (estimate)
Tea Extract
20.83% (estimate)
Acid
10.42% (estimate)
E330
10.42% (estimate)
Lemon Powder
5.21% (estimate)
Anti Caking Agent
2.6% (estimate)
E551
2.6% (estimate)
Flavouring
2.6% (estimate)

Added sugars

Contains added sugars (58%) Added sugars: sugar Quantity of added sugars: 58%

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Unknown

Vegan status unknown

Vegetarian
Unknown

Vegetarian status unknown


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E551 - Silicon dioxide
Ingredients
Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E551 - Silicon dioxideCarrier

Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics (as an electrical insulator), and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

AVery low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

A+Tea, brewed, without sugar • Score: 100/100

Life-cycle reference

Category: Tea, brewed, without sugar PEF environmental score: 0.01 Climate change impact: 0.04 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Tea, brewed, without sugar. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Tea, brewed, without sugar. Source: ADEME Agribalyse Database.

StageImpact
Agriculture64.1 %
Processing0.0 %
Packaging4.1 %
Transportation1.9 %
Distribution0.3 %
Consumption29.3 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Green-Score for this product

AFinal score: 80/100

Final score breakdown

Life cycle analysis score: 100 Sum of bonuses and maluses: -20 Final score: 80/100

Carbon footprint

Carbon footprint

Equivalent to driving 0.0 km in a petrol car. 4 g CO2e per 100g of product. Reference category: Tea, brewed, without sugar. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tea, brewed, without sugar. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tea, brewed, without sugar. Source: ADEME Agribalyse Database.

StageImpact
Agriculture51.4 %
Processing0.0 %
Packaging14.7 %
Transportation7.2 %
Distribution0.4 %
Consumption26.4 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on November 7, 2017 at 4:03:40 PM UTC by kiliweb .

Last edit on March 17, 2026 at 3:35:18 PM UTC by new-nutrition-bot .

Product page also edited by aleene, autorotate-bot, kiliweb, new-nutrition-bot, openfoodfacts-contributors, yogoff, yuka.WEl0WURKNVEvYVpWbzhBVXgwT09vSTFIeGIzd1hXR2FCODB0SVE9PQ.