ProductsBiscovitGaufre Liégeoise à l'Épeautre

Biscovit

Gaufre Liégeoise à l'Épeautre

50 g e

BARCODE:5425005481909

COMMON NAME:Gaufre Liégeoise à l'Épeautre

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Pastries, Waffles, Gaufres Liegeoises

LABELS:Fair Trade, Organic, Eu Organic, Non Eu Agriculture, Be Bio 02, Eu Agriculture, Eu Non Eu Agriculture, Fairtrade Maxhavelaar

PACKAGING:Plastic, Bag

COUNTRIES:Belgium, France

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Very low environmental impact

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in moderate quantity (19.9%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (9%)

Sugars in high quantity (30%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.93%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1,769.9 kJ (426 kcal)
FAT	19.9 g
Saturated fat	9 g
Carbohydrates	54.5 g
Sugars	30 g
Dietary fiber	?
Proteins	6.3 g
Salt	0.93 g
Sodium	0.37 g
Minerals
Fruits, vegetables and legumes	~ 3.13 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1,769.9 kJ (426 kcal)	? (426 kcal)	?
FAT	19.9 g	19.9 g	?
Saturated fat	9 g	9 g	?
Carbohydrates	54.5 g	54.5 g	?
Sugars	30 g	30 g	?
Added sugars	~ 0.05 g	?	~ 0.05 g
Dietary fiber	?	?	?
Proteins	6.3 g	6.3 g	?
Salt	0.93 g	0.93 g	?
Sodium	0.37 g	0.37 g	?
Minerals
Fruits, vegetables and legumes	~ 3.13 %	?	~ 3.13 %

Serving size

50 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,770 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

103 min (~10,320 steps)

Swimming

62 min

Bicycling

48 min

Running

36 min

Ingredients

Ingredients image

Ingredients list

Farine d'_épeautre_*, sucre de canne perlé (25 %)*, margarine* [huiles Coco, tournesol) émulsifiant (E332), jus de citron*], eau, _œufs_*, levure, farine de _soja_*, sel marin, fibres alimentaires* (_avoine_, riz*), maltodextrine, glucose*, malt d'_orge_*, stabilisant (E415 acidifiant (E330) plantes aromatiques, antioxydant (E300), extrait de vanille*. (*) = d'origine biologique.

Ingredient information

Spelt Flour

50% (estimate)

Sucre De Canne Perle

25.0%

Margarine

12.5% (estimate)

Coconut Oil

6.25% (estimate)

Tournesol Emulsifiant

3.13% (estimate)

E332

3.13% (estimate)

Lemon Juice

3.13% (estimate)

Water

6.25% (estimate)

Egg

3.13% (estimate)

Yeast

1.56% (estimate)

Soya Flour

0.78% (estimate)

Sea Salt

0.39% (estimate)

Fiber

0.2% (estimate)

Oat Fibre

0.1% (estimate)

Rice

0.1% (estimate)

Maltodextrin

0.1% (estimate)

Glucose

0.05% (estimate)

Malted Barley

0.02% (estimate)

Stabiliser

0.01% (estimate)

E415 Acidifiant

0.01% (estimate)

E330

0.01% (estimate)

Herb

0% (estimate)

Antioxidant

0% (estimate)

Vitamin C

0% (estimate)

Vanilla Extract

Unknown (not provided)

0% (estimate)

Allergens

EggsGlutenSoybeansAvoine

Traces

MilkSesame Seeds

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:sucre-de-canne-perle, fr:

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:sucre-de-canne-perle, fr:

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E415 - Xanthan gum

Ingredients

Glucose

Ingredients

Maltodextrin

Ingredients

Vegetable Fiber

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E300 - Ascorbic acidAntioxidantSequestrant

No additive description is available yet.

Open additive page

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E332 - Potassium citratesSequestrantStabiliser

POTASSIUM CITRATE (also known as tripotassium citrate) is a potassium salt of citric acid with the molecular formula K3C6H5O7. As a food additive, potassium citrate is used to regulate acidity. It is also used in many soft drinks as a buffering agent.

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Soft waffle (Brussels-style), plain or with sugar, prepacked • Score: 80/100

Life-cycle reference

Category: Soft waffle (Brussels-style), plain or with sugar, prepacked PEF environmental score: 0.28 Climate change impact: 2.44 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soft waffle (Brussels-style), plain or with sugar, prepacked. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soft waffle (Brussels-style), plain or with sugar, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	76.4 %
Processing	13.1 %
Packaging	4.0 %
Transportation	5.0 %
Distribution	2.0 %
Consumption	0.0 %

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 85/100

Final score breakdown

Life cycle analysis score: 80 Sum of bonuses and maluses: +5 Final score: 85/100

Carbon footprint

Equivalent to driving 1.3 km in a petrol car. 244 g CO2e per 100g of product. Reference category: Soft waffle (Brussels-style), plain or with sugar, prepacked. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soft waffle (Brussels-style), plain or with sugar, prepacked. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soft waffle (Brussels-style), plain or with sugar, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	77.5 %
Processing	7.4 %
Packaging	6.9 %
Transportation	7.3 %
Distribution	1.1 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic
Total

Declared packaging

Plastic, Bag

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG	Oeufs Bio	3.13 %	0.00

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on February 7, 2018 at 6:04:57 PM UTC by kiliweb .

Last edit on March 17, 2026 at 9:44:25 PM UTC by new-nutrition-bot .

Product page also edited by beniben, camillem, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, yuka.U3BnRkVJY0JvOXc2cXYwRTBBamZwdnRSbkxLaWVsK3RKdEFVSVE9PQ.

View on Open Food Facts