ProductsProduits Saint ChristophSauce hannibal Grill

Produits Saint Christoph, Saint Christophe

Sauce hannibal Grill

Name: Sauce hannibal Grill
Brand: Produits Saint Christoph, Saint Christophe

500 ml

BARCODE:5420058008424

CATEGORIES:Condiments, Sauces, Sauce Hannibal, Groceries

PACKAGING:Plastic, Squeeze Bottle, Vial

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (45.7%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (3.7%)

Sugars in high quantity (15.5%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (1.8%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 ml
Energy	~ 2034.7 kJ (2 kcal)
Fat	45.7 g
Saturated fat	3.7 g
Carbohydrates	17.8 g
Sugars	15.5 g
Dietary fiber	0.9 g
Proteins	2 g
Salt	1.8 g
Sodium	0.72 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	~ 2034.7 kJ (2 kcal)	? (2 kcal)	?
Fat	45.7 g	45.7 g	?
Saturated fat	3.7 g	3.7 g	?
Carbohydrates	17.8 g	17.8 g	?
Sugars	15.5 g	15.5 g	?
Dietary fiber	0.9 g	0.9 g	?
Proteins	2 g	2 g	?
Salt	1.8 g	1.8 g	?
Sodium	0.72 g	0.72 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Huile d sel, curcuma), pu'ee de tom tesl aroinates (currd Ieyure, curcuma, cortan re,cuminpqvre, renugrec. cardamome. cé eri moutarde. noix de muscadet arôme, ex ratt d glycosides dte s}vioîl gPaanP{tàtdg qotgnnn,iaunes oeu SSal'S,JUS de céleri concentré cornic on , sel, acidifiant cae Cit Ique , Oignon en pou e, pa ri a en poudre, extrai nature e thé vert, antioxv ants lextraits e romarin, EDTA), eèaississants (gomme xanthane, peçtine).

Ingredient information

Salt

62.5% (estimate)

Turmeric

18.75% (estimate)

Pu Ee De Tom Tesl Aroinates

9.38% (estimate)

Currd Ieyure

4.69% (estimate)

Turmeric

2.34% (estimate)

Cortan Re

1.17% (estimate)

Cuminpqvre

0.59% (estimate)

Renugrec

0.29% (estimate)

Cardamom

0.15% (estimate)

Ce Eri Moutarde

0.07% (estimate)

Noix De Muscadet Arome

0.04% (estimate)

Ex Ratt D Glycosides Dte S Vioil Gpaanp

0.02% (estimate)

Tatdg Qotgnnn

0.01% (estimate)

Iaunes Oeu Ssal S

0% (estimate)

Jus De Celeri Concentre Cornic On

0% (estimate)

Salt

0% (estimate)

Acidifiant Cae Cit Ique

0% (estimate)

Oignon En Pou E

0% (estimate)

Pa Ri A En Poudre

0% (estimate)

Extrai Nature E The Vert

0% (estimate)

Antioxv Ants Lextraits E Romarin

0% (estimate)

E385

0% (estimate)

Eeaississants

9.38% (estimate)

E415

4.69% (estimate)

E440a

4.69% (estimate)

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:pu-ee-de-tom-tesl-aroinates, fr:currd-ieyure, fr:cortan-re, fr:cuminpqvre, fr:renugrec, fr:ce-eri-moutarde, fr:noix-de-muscadet-arome, fr:ex-ratt-d-glycosides-dte-s-vioil-gpaanp, fr:tatdg-qotgnnn, fr:iaunes-oeu-ssal-s, fr:jus-de-celeri-concentre-cornic-on, fr:acidifiant-cae-cit-ique, fr:oignon-en-pou-e, fr:pa-ri-a-en-poudre, fr:extrai-nature-e-the-vert, fr:antioxv-ants-lextraits-e-romarin, fr:eeaississants

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:currd-ieyure, fr:cortan-re, fr:cuminpqvre, fr:renugrec, fr:ce-eri-moutarde, fr:noix-de-muscadet-arome, fr:ex-ratt-d-glycosides-dte-s-vioil-gpaanp, fr:tatdg-qotgnnn, fr:iaunes-oeu-ssal-s, fr:jus-de-celeri-concentre-cornic-on, fr:acidifiant-cae-cit-ique, fr:oignon-en-pou-e, fr:pa-ri-a-en-poudre, fr:extrai-nature-e-the-vert, fr:antioxv-ants-lextraits-e-romarin

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E415 - Xanthan gum

Additives

E440 - Pectins

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E385 - Calcium disodium ethylenediaminetetraacetateAntioxidantPreservativeSequestrant

No additive description is available yet.

Open additive page

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

E440 - PectinsEmulsifierStabiliserThickener

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -100

Packaging

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -100

Packaging components

Shape	Material	Recycling	Impact
Squeeze Bottle	Plastic	Unknown	High
Vial	Unknown	Unknown	High

Declared packaging

Plastic, Squeeze Bottle, Vial

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on September 24, 2017 at 10:49:07 AM UTC by kiliweb .

Last edit on March 17, 2026 at 1:28:47 AM UTC by new-nutrition-bot .

Product page also edited by beniben, date-limite-app, guezguez-majed, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, yuka.IJx5LYCwIcgeEMGJ_pk_0wbjS8q4LfpdB3Bcow.

View on Open Food Facts