ProductsEthiquableCacao Powder
Cacao Powder
Barcode 5420051401130
Ethiquable

Cacao Powder

280 g
BARCODE:5420051401130
CATEGORIES:Beverages And Beverages Preparations, Beverages, Breakfasts, Cocoa And Its Products, Beverage Preparations, Cocoa And Chocolate Powders, Instant Beverages, Cocoa Powders
LABELS:Low Or No Sugar, Fair Trade, Organic, Eu Organic, Fr Bio 01, Green Dot, No Added Sugar, No Sugar, Small Producers Symbol, Ab Agriculture Biologique
PACKAGING:Pot
ORIGIN:Ecuador, Haiti
COUNTRIES:Belgium, France

Labels

Nutri-Score
Nutri-ScoreNot computed
NOVA Group
NOVA GroupUnprocessed or minimally processed foods
Green-Score
FVery high environmental impact

Health

Nutrition

Nutrient levels

Fat in high quantity (21%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (13%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.5%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Product nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy1,690 kJ (407 kcal)
FAT21 g
Saturated fat13 g
Carbohydrates19 g
Sugars0.5 g
Dietary fiber0 g
Proteins22 g
Salt0 g
Sodium0 g
Minerals
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy1,690 kJ (407 kcal)1,690 kJ (407 kcal)~ 1,610 kJ (387 kcal)
FAT21 g21 g~ 20.6 g
Saturated fat13 g13 g~ 12.4 g
Cholesterol~ 0 g?~ 0 g
Carbohydrates19 g19 g~ 11.6 g
Sugars0.5 g0.5 g~ 0.9 g
Added sugars~ 0 g?~ 0 g
Sucrose~ 0.9 g?~ 0.9 g
Glucose~ 0.1 g?~ 0.1 g
Fructose~ 0.1 g?~ 0.1 g
Galactose~ 0 g?~ 0 g
Lactose~ 0.1 g?~ 0.1 g
Maltose~ 0.1 g?~ 0.1 g
Starch~ 8.5 g?~ 8.5 g
Polyols~ 0.25 g?~ 0.25 g
Dietary fiber0 g0 g~ 29.5 g
Proteins22 g22 g~ 22.4 g
Salt0 g0 g~ 0.11 g
Sodium0 g0 g~ 0.05 g
Alcohol~ 0 % vol?~ 0 % vol
Vitamins
Vitamin A~ 0 g?~ 0 g
Beta-carotene~ 0 g?~ 0 g
Vitamin D~ 0 g?~ 0 g
Vitamin E~ 0 g?~ 0 g
Vitamin C~ 0 g?~ 0 g
Vitamin B1~ 0 g?~ 0 g
Vitamin B2~ 0 g?~ 0 g
Vitamin PP~ 0 g?~ 0 g
Vitamin B6~ 0 g?~ 0 g
Vitamin B9~ 0 g?~ 0 g
Vitamin B12~ 0 g?~ 0 g
Pantothenic acid~ 0 g?~ 0 g
Minerals
Potassium~ 3.9 g?~ 3.9 g
Calcium~ 0.14 g?~ 0.14 g
Phosphorus~ 0.69 g?~ 0.69 g
Iron~ 0.05 g?~ 0.05 g
Magnesium~ 0.5 g?~ 0.5 g
Zinc~ 0.01 g?~ 0.01 g
Copper~ 0 g?~ 0 g
Manganese~ 0 g?~ 0 g
Selenium~ 0 g?~ 0 g
Iodine~ 0 g?~ 0 g
Fruits, vegetables and legumes~ 0 %?~ 0 %
Phylloquinone~ 0 g?~ 0 g
Water~ 3.5 g?~ 3.5 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,690 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking
99 min (~9,854 steps)
Swimming
59 min
Bicycling
46 min
Running
34 min

Ingredients

Ingredients image

Product ingredients image

Ingredients list

cacao

Ingredient information

Cocoa
100% (estimate)

Traces

CeleryEggsGlutenMilkNutsSoybeansSulphur Dioxide And Sulphites

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Yes

No non-vegan ingredients.

Vegetarian
Yes

No non-vegetarian ingredients.


Food Processing

NOVA group

1Unprocessed or minimally processed foods

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

FVery high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

FCocoa powder, without sugar, powder, instant, non rehydrated • Score: 0/100

Life-cycle reference

Category: Cocoa powder, without sugar, powder, instant, non rehydrated PEF environmental score: 1.45 Climate change impact: 29.10 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Cocoa powder, without sugar, powder, instant, non rehydrated. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Cocoa powder, without sugar, powder, instant, non rehydrated. Source: ADEME Agribalyse Database.

StageImpact
Agriculture82.1 %
Processing1.2 %
Packaging12.1 %
Transportation4.5 %
Distribution0.3 %
Consumption0.0 %

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Origins of ingredients

Declared origins: Ecuador, Haiti Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Green-Score for this product

FFinal score: 5/100

Final score breakdown

Life cycle analysis score: 0 Sum of bonuses and maluses: +5 Final score: 5/100

Carbon footprint

Carbon footprint

Equivalent to driving 15.1 km in a petrol car. 2910 g CO2e per 100g of product. Reference category: Cocoa powder, without sugar, powder, instant, non rehydrated. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cocoa powder, without sugar, powder, instant, non rehydrated. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cocoa powder, without sugar, powder, instant, non rehydrated. Source: ADEME Agribalyse Database.

StageImpact
Agriculture89.0 %
Processing0.7 %
Packaging7.6 %
Transportation2.5 %
Distribution0.1 %
Consumption0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material%Packaging weightPackaging weight per 100 g of product
Unknown
Total

Declared packaging

Pot

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins: Ecuador, Haiti Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Origins breakdown

OriginPercent of ingredientsImpact
Ecuador50 %High
Haiti50 %High

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on September 11, 2018 at 11:41:43 AM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 10:20:45 PM UTC by new-nutrition-bot .

Product page also edited by annelotte, beniben, davidorum, fgouget, kiliweb, laura-chaud, navig491, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, quentinbrd, roboto-app, segundo, tacite-mass-editor, teolemon, yuka.ALBLDfehH8JwG8rD8LBs1jq1Eu3cPO9dBkcOoQ, yuka.WHI0UUlZODdudkFLa2ZFYzlBcnlvL1J5eHFDV1lYNmVNdTQ3SUE9PQ, yuka.ZG9NOUZ2c3p0K2czd3MweStTcjE4TzE0MmJDdEJET3FkOVlCSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkAbDeGFvCPcHTDSn3-51_ORKsLLas5py6b5bKs, yukafix, zoneblockscommunity.