ProductsLinckBurger Natural

Linck, VEGGIFOOD Vegan Deli, Vegan Deli, Veggifood

Burger Natural

150 g (2×75 g)

BARCODE:5420005742036

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Meat Alternatives, Meat Analogues, Vegetarian Patties

LABELS:Vegetarian, Vegan

MANUFACTURING:Belgique

COUNTRIES:France

STORES:Monoprix

Labels

Nutri-Score

Poor nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Moderate environmental impact

Health

Nutrition

Label

Poor nutritional quality

Nutrient levels

Fat in moderate quantity (15%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (1.7%)

Sugars in low quantity (4.1%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (2.3%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,178 kJ (282 kcal)
FAT	15 g
Saturated fat	1.7 g
Carbohydrates	18 g
Sugars	4.1 g
Dietary fiber	6.4 g
Proteins	15 g
Salt	2.3 g
Sodium	0.92 g
Minerals
Fruits, vegetables and legumes	~ 11.9 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1,178 kJ (282 kcal)	1,178 kJ (282 kcal)	?
FAT	15 g	15 g	?
Saturated fat	1.7 g	1.7 g	?
Carbohydrates	18 g	18 g	?
Sugars	4.1 g	4.1 g	?
Added sugars	~ 0.27 g	?	~ 0.27 g
Dietary fiber	6.4 g	6.4 g	?
Proteins	15 g	15 g	?
Salt	2.3 g	2.3 g	?
Sodium	0.92 g	0.92 g	?
Minerals
Fruits, vegetables and legumes	~ 11.9 %	?	~ 11.9 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,178 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

69 min (~6,869 steps)

Swimming

41 min

Bicycling

32 min

Running

24 min

Ingredients

Ingredients image

Ingredients list

eau, huile de tournesol, oignon, protéines de _blé_, _moutarde_ (eau graines de _moutarde_, vinaigre, sel, sucre, épices), farine de _blé_, bouillon [sel, maltodextrine, extrait de levure, sucre, huile de tournesol, légumes (oignons, _céleri_), épices (ail, livèche)], amidon de maïs modifié, granulés d'oignons, protéines de pomme de terre, fibres de pommes de terre, dextrose, saccharose, arôme (contient _soja_), protéine de _soja_ hydrolysée, épices (ail, poivre, coriandre, noix de muscade), farine malto d'_orge_, extrait de malt d'_orge_, sucre, épaississant (carraghénane). Peut aussi contenir noix.

Ingredient information

Water

52.5% (estimate)

Sunflower Oil

23.75% (estimate)

Onion

11.88% (estimate)

Wheat Protein

5.94% (estimate)

Mustard

2.97% (estimate)

Eau Graines De Moutarde

1.48% (estimate)

Vinegar

0.74% (estimate)

Salt

0.37% (estimate)

Sugar

0.19% (estimate)

Spice

0.19% (estimate)

Wheat Flour

1.48% (estimate)

Broth

0.74% (estimate)

Salt

0.37% (estimate)

Maltodextrin

0.19% (estimate)

Yeast Extract

0.09% (estimate)

Sugar

0.05% (estimate)

Sunflower Oil

0.02% (estimate)

Vegetable Broth

0.01% (estimate)

Onion

0.01% (estimate)

Celery

0.01% (estimate)

Spice

0.01% (estimate)

Garlic

0.01% (estimate)

Lovage

0.01% (estimate)

Modified Corn Starch

0.37% (estimate)

Granules D Oignons

0.19% (estimate)

Potato Protein

0.09% (estimate)

Potato Fiber

0.05% (estimate)

Dextrose

0.02% (estimate)

Sucrose

0.01% (estimate)

Flavouring

0.01% (estimate)

Hydrolysed Soy Protein

0% (estimate)

Spice

0% (estimate)

Garlic

0% (estimate)

Pepper

0% (estimate)

Coriander

0% (estimate)

Nutmeg Nut

0% (estimate)

Farine Malto D Orge

0% (estimate)

Barley Malt Extract

0% (estimate)

Sugar

0% (estimate)

Thickener

0% (estimate)

E407

0% (estimate)

Allergens

CeleryGlutenMustardNutsSoybeans

Traces

Nuts

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Yes

No non-vegan ingredients.

Unrecognized: fr:eau-graines-de-moutarde, fr:granules-d-oignons, fr:farine-malto-d-orge

Vegetarian

Yes

No non-vegetarian ingredients.

Unrecognized: fr:eau-graines-de-moutarde, fr:granules-d-oignons, fr:farine-malto-d-orge

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E407 - Carrageenan

Ingredients

Dextrose

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Maltodextrin

Ingredients

Thickener

Ingredients

Modified Starch

Ingredients

Vegetable Fiber

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E407 - CarrageenanCarrierEmulsifierHumectantStabiliserThickener

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Soy patty or vegetable escalope • Score: 78/100

Life-cycle reference

Category: Soy patty or vegetable escalope PEF environmental score: 0.29 Climate change impact: 2.17 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soy patty or vegetable escalope. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soy patty or vegetable escalope. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	27.9 %
Processing	39.4 %
Packaging	13.8 %
Transportation	10.1 %
Distribution	4.4 %
Consumption	4.3 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 58/100

Final score breakdown

Life cycle analysis score: 78 Sum of bonuses and maluses: -20 Final score: 58/100

Carbon footprint

Equivalent to driving 1.1 km in a petrol car. 217 g CO2e per 100g of product. Reference category: Soy patty or vegetable escalope. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy patty or vegetable escalope. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy patty or vegetable escalope. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	26.6 %
Processing	25.2 %
Packaging	24.5 %
Transportation	17.2 %
Distribution	2.5 %
Consumption	4.2 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Belgique

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on October 21, 2017 at 6:48:18 PM UTC by kiliweb .

Last edit on March 17, 2026 at 11:23:33 PM UTC by new-nutrition-bot .

Product page also edited by assatadiet, danis1597, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, roboto-app, rudloff, tenebrax, yuka.VJRSIo60BMgoF9-D4Z4k_gK7OsXeGfZiPiMjow, yuka.YjY0UEtLc1FoYVlUcXNJVnBCbUpvOVJYM1p1M1czdVVNZFV3SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnVtSvnhpQ_WFj3ju0OZyfvfJMHkOvxs2ojnOKs.

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