ProductsLiebig DelisoupSoupe De Poulet

Liebig Delisoup

Soupe De Poulet

Name: Soupe De Poulet
Brand: Liebig Delisoup

1 L

BARCODE:5414972117324

CATEGORIES:Meals, Soups

LABELS:No Preservatives, No Colorings

PACKAGING:Brick

COUNTRIES:Belgium, France

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

Nutrient levels

Fat in low quantity (0.1%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0%)

Sugars in low quantity (0.2%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.79%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 ml	Compared to: Soups
Energy	~ 75.1000008657573 kJ (18 kcal)	277.365 kJ (67 kcal) (-73%)
Fat	0.10000000149012 g	2.155 g (-95%)
Saturated fat	0 g	0.658 g (-100%)
Carbohydrates	2.9000000953674 g	7.714 g (-62%)
Sugars	0.20000000298023 g	1.9 g (-89%)
Dietary fiber	0 g	?
Proteins	1.2999999523163 g	2.353 g (-45%)
Salt	0.79000002145767 g	0.968 g (-18%)
Sodium	0.316 g	0.387 g (-18%)
Fruits, vegetables and legumes	~ 1.61875001341105 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	~ 75.1000008657573 kJ (18 kcal)	? (18 kcal)	?
Fat	0.10000000149012 g	0.10000000149012 g	?
Saturated fat	0 g	0 g	?
Carbohydrates	2.9000000953674 g	2.9000000953674 g	?
Sugars	0.20000000298023 g	0.20000000298023 g	?
Dietary fiber	0 g	0 g	?
Proteins	1.2999999523163 g	1.2999999523163 g	?
Salt	0.79000002145767 g	0.79000002145767 g	?
Sodium	0.316 g	0.316 g	?
Fruits, vegetables and legumes	~ 1.61875001341105 %	?	~ 1.61875001341105 %

Ingredients

Ingredients image

Ingredients list

water, cooked vermicelli 8,9% (wheat flour (gluten), ter, egg white), chicken pieces 3% (chicken meat, water, erd starch, salt), vegetables (carrot, leek), salt, modified starch, 521, flavors (contains milk and celery), flavor enhancer: e621, garlic,

Ingredient information

Water

85.41% (estimate)

Vermicelli

8.9%

Wheat Flour

5.93% (estimate)

Ter

1.48% (estimate)

Egg White

1.48% (estimate)

Chicken

3.0%

Chicken Meat

1.88% (estimate)

Water

0.56% (estimate)

Erd Starch

0.28% (estimate)

Salt

0.28% (estimate)

Vegetable

1.34% (estimate)

Carrot

0.67% (estimate)

Leek

0.67% (estimate)

Salt

0.4% (estimate)

Modified Starch

0.4% (estimate)

521

0.28% (estimate)

Garlic

0.28% (estimate)

Allergens

CeleryEggsGlutenMilk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: en:ter, en:erd-starch, en:521

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: en:ter, en:erd-starch, en:521

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E621 - Monosodium glutamate

Ingredients

Flavour Enhancer

Ingredients

Flavouring

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E521 - Aluminium sodium sulphate

Sodium aluminium sulfate is the inorganic compound with the chemical formula NaAl(SO4)2·12H2O (sometimes written Na2SO4·Al2(SO4)3·24H2O). Also known as soda alum, sodium alum, or SAS, this white solid is used in the manufacture of baking powder and as a food additive.

Open additive page Source

E621 - Monosodium glutamate EFSA overexposure risk: highFlavour Enhancer

Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.

It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.

MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Declared packaging

Brick

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.05 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG White	Oeufs Importés	1.48 %	0.00
Chicken Meat	Poulet Importé	1.88 %	0.05

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on December 4, 2016 at 12:01:26 PM UTC by manuc66 .

Last edit on March 17, 2026 at 6:55:00 PM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, inf, kiliweb, lysia, manuc66, new-nutrition-bot, openfoodfacts-contributors, packbot, yuka.VlB3RE5Kb3dtT1VYc3NJYjRrdmUwZngyenJXU0FrYVdkc2cySVE9PQ, yuka.VpAZY_7SHZAzFfbA24Bs4QGGG_34L_poQ1NRog, yukafix.

View on Open Food Facts