ProductsImpérialCrème pâtissière et flan pâtissier

Impérial

Crème pâtissière et flan pâtissier

Name: Crème pâtissière et flan pâtissier
Brand: Impérial

800g

BARCODE:5414972108292

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Cooking Helpers, Dessert Mixes

LABELS:Green Dot

PACKAGING:Cardboard

COUNTRIES:France

Health

Nutrition

Nutrient levels

Fat in low quantity (0.3%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.1%)

Sugars in low quantity (0.1%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Dessert mixes
Energy	1542 kJ (363 kcal)	1,246.543 kJ (297 kcal) (+24%)
Fat	0.3 g	6.348 g (-95%)
Saturated fat	0.1 g	2.555 g (-96%)
Carbohydrates	89.8 g	49.576 g (+81%)
Sugars	0.1 g	23.763 g (-100%)
Dietary fiber	0 g	?
Proteins	0.3 g	5.635 g (-95%)
Salt	0 g	0.617 g (-100%)
Sodium	0 g	0.247 g (-100%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1542 kJ (363 kcal)	1542 kJ (363 kcal)	~ 1463 kJ (343 kcal)
Fat	0.3 g	0.3 g	~ 0.2375 g
Saturated fat	0.1 g	0.1 g	~ 0.00855 g
Carbohydrates	89.8 g	89.8 g	~ 84.74 g
Sugars	0.1 g	0.1 g	~ 0 g
Dietary fiber	0 g	0 g	~ 0.76 g
Proteins	0.3 g	0.3 g	~ 0.4085 g
Salt	0 g	0 g	~ 0.01805 g
Sodium	0 g	0 g	~ 0.00969 g
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Amidon de maïs, arôme, colorants : carotènes et riboflavine.

Ingredient information

Corn Starch

95% (estimate)

Flavouring

2.5% (estimate)

Colour

2.5% (estimate)

E160

1.25% (estimate)

E101

1.25% (estimate)

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E101 - Riboflavin

Additives

E160 - Carotenoids

Ingredients

Colour

Ingredients

Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E101 - RiboflavinColour

Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.

Open additive page Source

E101i - RiboflavinColour

No additive description is available yet.

Open additive page

E160 - Carotenoids

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging components

Shape	Material	Recycling	Impact
Unknown	Cardboard	Unknown	Low

Declared packaging

Cardboard

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on April 17, 2016 at 8:26:04 AM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 10:21:33 AM UTC by new-nutrition-bot .

Product page also edited by aleene, autorotate-bot, desan, jdcdp, kiliweb, mairoluin, navig491, new-nutrition-bot, openfoodfacts-contributors, quechoisir, roboto-app, segundo, sylvie63, yuka.JpltDYW6OswTN_aMy5gd5z25RNmwKfgBKWJdow, yuka.sY2b0xO6T85zoF3NwEKvlkJ5deLUpgP1GBbWpmyimYeUcaDsWfd356SiNas.

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