ProductsCrokyPaprika Chips

Croky

Paprika Chips

Name: Paprika Chips
Brand: Croky

40g

BARCODE:5414359910517

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Snacks, Cereals And Potatoes, Salty Snacks, Appetizers, Chips And Fries, Crisps, Potato Crisps, Flavoured Potato Crisps, Paprika Crisps, Potato Crisps In Sunflower Oil

LABELS:No Gluten, Vegetarian, Vegan

ORIGIN:Potatos From Eu

COUNTRIES:Belgium, France, Germany

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutrient levels

Fat in high quantity (63.5%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (5%)

Sugars in moderate quantity (7%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Paprika crisps
Energy	~ 5055.5 kJ (535 kcal)	2,158.277 kJ (519 kcal) (+134%)
Fat	63.5 g	30.554 g (+108%)
Saturated fat	5 g	2.706 g (+85%)
Monounsaturated fat	0 g	14.197 g (-100%)
Polyunsaturated fat	0 g	6.993 g (-100%)
Trans fat	0 g	?
Cholesterol	0 g	0.007 mg (-100%)
Carbohydrates	138 g	52.645 g (+162%)
Sugars	7 g	2.612 g (+168%)
Added sugars	0 g	1.422 g (-100%)
Starch	0 g	16.753 g (-100%)
Dietary fiber	11 g	?
Proteins	16 g	5.986 g (+167%)
Salt	0 g	1.453 g (-100%)
Sodium	0 g	0.579 g (-100%)
Alcohol	0 % vol	?
Vitamin A	0 g	0.03 µg (-100%)
Vitamin D	0 g	0.034 µg (-100%)
Vitamin E	0 g	14.054 mg (-100%)
Vitamin K	0 g	?
Vitamin C	0 g	?
Potassium	0 g	348.669 mg (-100%)
Calcium	0 g	9.804 mg (-100%)
Phosphorus	0 g	43.441 mg (-100%)
Iron	0 g	0.458 mg (-100%)
Magnesium	0 g	19.061 mg (-100%)
Zinc	0 g	0.223 mg (-100%)
Copper	0 g	197.495 mg (-100%)
Manganese	0 g	0.21 mg (-100%)
Selenium	0 g	6.789 µg (-100%)
Caffeine	0 g	?
Fruits, vegetables and legumes	~ 0 %	?
Choline	0 g	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 5055.5 kJ (535 kcal)	? (535 kcal)	?
Fat	63.5 g	63.5 g	?
Saturated fat	5 g	5 g	?
Monounsaturated fat	0 g	0 g	?
Polyunsaturated fat	0 g	0 g	?
Trans fat	0 g	0 g	?
Cholesterol	0 g	0 g	?
Carbohydrates	138 g	138 g	?
Sugars	7 g	7 g	?
Added sugars	0 g	0 g	~ 0 g
Starch	0 g	0 g	?
Dietary fiber	11 g	11 g	?
Proteins	16 g	16 g	?
Salt	0 g	0 g	?
Sodium	0 g	0 g	?
Alcohol	0 % vol	0 % vol	?
Vitamin A	0 g	0 g	?
Vitamin D	0 g	0 g	?
Vitamin E	0 g	0 g	?
Vitamin K	0 g	0 g	?
Vitamin C	0 g	0 g	?
Potassium	0 g	0 g	?
Calcium	0 g	0 g	?
Phosphorus	0 g	0 g	?
Iron	0 g	0 g	?
Magnesium	0 g	0 g	?
Zinc	0 g	0 g	?
Copper	0 g	0 g	?
Manganese	0 g	0 g	?
Selenium	0 g	0 g	?
Caffeine	0 g	0 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %
Choline	0 g	0 g	?

Serving size

1 gram

Ingredients

Ingredients image

Ingredients list

potatoes, sunflower oil, paprika seasoning (salt, spices (0,6% paprika), dextrose, sugar, corn flour, flavor enhancer (monosodium glutamate), potassium chloride, flavor, acidity regulator (sodium acetates), sweetener (steviol glucosides), smoke flavor

Ingredient information

Potato

58.33% (estimate)

Sunflower Oil

20.83% (estimate)

Paprika Seasoning

10.42% (estimate)

Paprika

0.0%

Smoke Flavouring

10.42% (estimate)

Added sugars

Contains added sugars (~ 1%) Added sugars: dextrose, sugar Estimated quantity of added sugars in ingredients: 1%

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Yes

No non-vegan ingredients.

Unrecognized: en:paprika-seasoning, en:steviol-glucosides

Vegetarian

Yes

No non-vegetarian ingredients.

Unrecognized: en:paprika-seasoning, en:steviol-glucosides

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E621 - Monosodium glutamate

Ingredients

Dextrose

Ingredients

Flavour Enhancer

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Sweetener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E262 - Sodium acetatesPreservativeSequestrant

SODIUM ACETATE, also abbreviated NaOAc,[8] is the sodium salt of acetic acid.

Open additive page Source

E508 - Potassium chloride EFSA overexposure risk: moderateStabiliserThickenerPreservative

Potassium chloride (KCl) is a metal halide salt composed of potassium and chlorine. It is odorless and has a white or colorless vitreous crystal appearance. The solid dissolves readily in water and its solutions have a salt-like taste. KCl is used as a fertilizer, in medicine, in scientific applications, and in food processing. In a few states of the United States it is used to cause cardiac arrest as the third drug in the "three drug cocktail" for executions by lethal injection. It occurs naturally as the mineral sylvite, and in combination with sodium chloride as sylvinite.The version for injection is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.

Open additive page Source

E621 - Monosodium glutamate EFSA overexposure risk: highFlavour Enhancer

Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.

It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.

MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Potato crisps • Score: 90/100

Life-cycle reference

Category: Potato crisps PEF environmental score: 0.20 Climate change impact: 1.40 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Potato crisps. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Potato crisps. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	63.8 %
Processing	19.3 %
Packaging	5.7 %
Transportation	8.7 %
Distribution	2.7 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 70/100

Final score breakdown

Life cycle analysis score: 90 Sum of bonuses and maluses: -20 Final score: 70/100

Carbon footprint

Equivalent to driving 0.7 km in a petrol car. 140 g CO2e per 100g of product. Reference category: Potato crisps. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Potato crisps. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Potato crisps. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	54.0 %
Processing	16.6 %
Packaging	12.4 %
Transportation	14.8 %
Distribution	1.9 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: corn flour

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on May 18, 2018 at 11:13:17 AM UTC by kiliweb .

Last edit on March 17, 2026 at 7:42:57 AM UTC by new-nutrition-bot .

Product page also edited by annelotte, bodysupport, idbetter, inf, kiliweb, municorn-calorie-counter-app, new-nutrition-bot, openfoodfacts-contributors, prepperapp, raphael0202, roboto-app, scanbot, wolfgang8741, yuka.KK9NH9e2L_woNfHS8rM_2WaqKdjLAc1SPmIIoQ, yuka.SEw0eUZKVWppOGc3eDloaDRSK00vZTl1L28rbFhqdVdNTTRlSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkp7f-PUqTLHNg3hqHHVyPuzJJzQQc9_6IH9aao.

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