ProductsBelkornBIS KIDS JUS DE POMME

Belkorn

BIS KIDS JUS DE POMME

Name: BIS KIDS JUS DE POMME
Brand: Belkorn

BARCODE:5412916990941

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits

LABELS:Organic, Eu Organic, Non Eu Agriculture, Be Bio 01, Eu Agriculture, Eu Non Eu Agriculture, No Added Sugar

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (8.8%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (2.8%)

Sugars in high quantity (23.5%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.7%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Biscuits and crackers
Energy	~ 1596.5 kJ (379 kcal)	1,964.117 kJ (469 kcal) (-19%)
Fat	8.8 g	20.056 g (-56%)
Saturated fat	2.8 g	8.636 g (-68%)
Carbohydrates	65.5 g	63.2 g (+4%)
Sugars	23.5 g	23.493 g (~0%)
Dietary fiber	3.1 g	?
Proteins	7.8 g	7.032 g (+11%)
Salt	0.7 g	0.752 g (-7%)
Sodium	0.28 g	0.3 g (-7%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1596.5 kJ (379 kcal)	? (379 kcal)	?
Fat	8.8 g	8.8 g	?
Saturated fat	2.8 g	2.8 g	?
Carbohydrates	65.5 g	65.5 g	?
Sugars	23.5 g	23.5 g	?
Dietary fiber	3.1 g	3.1 g	?
Proteins	7.8 g	7.8 g	?
Salt	0.7 g	0.7 g	?
Sodium	0.28 g	0.28 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

BISCUITS POUR .ENFANTS AU GOÛT SANS SUCRES AJOUTES. Aliments transformes a base de cé - réales. farine de froment cornolétet 36%, Jus de pomme concentré' 31% farine de riz', huileè etgraisses vé - aétales• (tournesol', cacao'), poudre de lart écréme minéraux (calcium, magnésium), p udres à lever (bicarbonate de sodium, carbonates d ammonium sarôme de vanille Bourbon naturelle', vitamine BI, émulsifiant ( ecithine de tournesol), acidifiant (acide citrique). Contient des sucres rpturelâ. Fabrique dans un atelier qui transforme aussi œufs, s 01f0UnPolnnlJ%fEUolntStroëlCeoggeÊiâY1 - culture bioloqique. Agriculture Important - Pour sa sécurité, votre bébé devra toujours manger ce biscuit assis et sous surveillance. 6 mois et plus : en panade 10 mois et plus : surle pouce

Ingredient information

Biscuits Pour Enfants Au Gout Sans Sucres Ajoutes

50% (estimate)

Aliments Transformes A Base De Ce

25% (estimate)

Reales

12.5% (estimate)

Farine De Froment Cornoletet

36.0%

Allergens

Eggs

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:biscuits-pour-enfants-au-gout-sans-sucres-ajoutes, fr:aliments-transformes-a-base-de-ce, fr:reales, fr:farine-de-froment-cornoletet, fr:jus-de-pomme-concentre-31-farine-de-riz, fr:huilee-etgraisses-ve, fr:aetales, fr:poudre-de-lart-ecreme-mineraux, fr:p-udres-a-lever, fr:carbonates-d-ammonium-sarome-de-vanille-bourbon-naturelle, fr:vitamine-bi, fr:ecithine-de-tournesol, fr:contient-des-sucres-rpturela, fr:fabrique-dans-un-atelier-qui-transforme-aussi-oeufs, fr:s-01f0unpolnnlj-feuolntstroelceoggeeiay1, fr:culture-bioloqique, fr:agriculture-important, fr:pour-sa-securite, fr:votre-bebe-devra-toujours-manger-ce-biscuit-assis-et-sous-surveillance, fr:6-mois-et-plus, fr:en-panade-10-mois-et-plus, fr:surle-pouce

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:biscuits-pour-enfants-au-gout-sans-sucres-ajoutes, fr:aliments-transformes-a-base-de-ce, fr:reales, fr:farine-de-froment-cornoletet, fr:jus-de-pomme-concentre-31-farine-de-riz, fr:huilee-etgraisses-ve, fr:p-udres-a-lever, fr:carbonates-d-ammonium-sarome-de-vanille-bourbon-naturelle, fr:vitamine-bi, fr:ecithine-de-tournesol, fr:contient-des-sucres-rpturela, fr:fabrique-dans-un-atelier-qui-transforme-aussi-oeufs, fr:s-01f0unpolnnlj-feuolntstroelceoggeeiay1, fr:culture-bioloqique, fr:agriculture-important, fr:pour-sa-securite, fr:votre-bebe-devra-toujours-manger-ce-biscuit-assis-et-sous-surveillance, fr:en-panade-10-mois-et-plus, fr:surle-pouce

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:biscuits-pour-enfants-au-gout-sans-sucres-ajoutes, fr:aliments-transformes-a-base-de-ce, fr:reales, fr:farine-de-froment-cornoletet, fr:jus-de-pomme-concentre-31-farine-de-riz, fr:huilee-etgraisses-ve, fr:p-udres-a-lever, fr:carbonates-d-ammonium-sarome-de-vanille-bourbon-naturelle, fr:vitamine-bi, fr:ecithine-de-tournesol, fr:contient-des-sucres-rpturela, fr:fabrique-dans-un-atelier-qui-transforme-aussi-oeufs, fr:s-01f0unpolnnlj-feuolntstroelceoggeeiay1, fr:culture-bioloqique, fr:agriculture-important, fr:pour-sa-securite, fr:votre-bebe-devra-toujours-manger-ce-biscuit-assis-et-sous-surveillance, fr:en-panade-10-mois-et-plus, fr:surle-pouce

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Emulsifier

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E502 - Carbonates

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Biscuit (cookie) • Score: 67/100

Life-cycle reference

Category: Biscuit (cookie) PEF environmental score: 0.37 Climate change impact: 3.59 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	68.5 %
Processing	10.1 %
Packaging	15.5 %
Transportation	4.5 %
Distribution	1.5 %
Consumption	0.0 %

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 67/100

Final score breakdown

Life cycle analysis score: 67 Sum of bonuses and maluses: 0 Final score: 67/100

Carbon footprint

Equivalent to driving 1.9 km in a petrol car. 359 g CO2e per 100g of product. Reference category: Biscuit (cookie). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	63.5 %
Processing	5.2 %
Packaging	24.5 %
Transportation	5.9 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.001 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: B Primary ingredient: 0.001 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on June 8, 2017 at 8:55:07 PM UTC by kiliweb .

Last edit on March 17, 2026 at 2:01:51 AM UTC by new-nutrition-bot .

Product page also edited by annelotte, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, sophsoph, yuka.L41AbYDXR5wTLMrZ3oFt-R2ZSdjqCd1wCGEKoQ.

View on Open Food Facts