ProductsRegal sultanSaucisse volaille

Regal sultan

Saucisse volaille

Name: Saucisse volaille
Brand: Regal sultan

BARCODE:5412586005396

CATEGORIES:Meats And Their Products, Meats, Prepared Meats, Sausages, Poultry Sausages

LABELS:Halal

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (20%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (7%)

Sugars in low quantity (0.2%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (2.5%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Poultry sausages
Energy	995 kJ (240 kcal)	816.593 kJ (197 kcal) (+22%)
Fat	20 g	13.925 g (+44%)
Saturated fat	7 g	4.315 g (+62%)
Carbohydrates	4 g	2.143 g (+87%)
Sugars	0.20000000298023 g	0.621 g (-68%)
Dietary fiber	?	?
Proteins	11 g	15.199 g (-28%)
Salt	2.5 g	1.927 g (+30%)
Sodium	1 g	0.77 g (+30%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	995 kJ (240 kcal)	995 kJ (240 kcal)	?
Fat	20 g	20 g	?
Saturated fat	7 g	7 g	?
Carbohydrates	4 g	4 g	?
Sugars	0.20000000298023 g	0.20000000298023 g	?
Dietary fiber	?	?	?
Proteins	11 g	11 g	?
Salt	2.5 g	2.5 g	?
Sodium	1 g	1 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

+52 iiii265ô"ïù: SAUSAGE Cookod sausa Kookworst Ingrediénten: Kipt6P>, water, TARWEb10em T 'WEzetmeel, aroma, SOJÀe• en soecerijon, glucosesiroop, smaa?i9 % 301, E331, conscrveormiddel: E325, kunststofdarm. Kool bowaren: ma/ ctikct, Nettogowicht: Zie etikn,t. Dl POLLO Salciccia bollita - igun!camcnto di (42%), grasso di iRlJl/EtJTO, sa!o, amido di mais 30, aroma, protc!no SOJA </span>stabi!izza'e conscrvantj: E325, E262, di non Tenere tw;; entro ij: Vedi etichetta POLLO Salchicha mtcen:carncnte (4236)) grasa da c'.rrCdcn do rnaz modificadl 4, SOJA. E450' de ïucosar refo•zante de CUITEA BAS,Eat

Ingredient information

52 Iiii265o Iu

50% (estimate)

Sausage Cookod Sausa Kookworst Ingredienten

50% (estimate)

Kipt6p

25% (estimate)

Water

12.5% (estimate)

Tarweb10em T Wezetmeel

6.25% (estimate)

Aroma

3.13% (estimate)

Sojae

1.56% (estimate)

En Soecerijon

0.78% (estimate)

Glucosesiroop

0.39% (estimate)

Smaa I9 301

0.2% (estimate)

E331

0.1% (estimate)

Conscrveormiddel

0.05% (estimate)

E325

0.05% (estimate)

Kunststofdarm

0.02% (estimate)

Kool Bowaren

0.01% (estimate)

Nettogowicht

0.01% (estimate)

Zie Etikn

0.01% (estimate)

0% (estimate)

Dl Pollo Salciccia Bollita

0% (estimate)

Igun Camcnto Di

42.0%

Allergens

Soybeans

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:52-iiii265o-iu, fr:sausage-cookod-sausa-kookworst-ingredienten, fr:kipt6p, fr:water, fr:tarweb10em-t-wezetmeel, fr:aroma, fr:sojae, fr:en-soecerijon, fr:glucosesiroop, fr:smaa-i9-301, fr:conscrveormiddel, fr:kunststofdarm, fr:kool-bowaren, fr:nettogowicht, fr:zie-etikn, fr:t, fr:dl-pollo-salciccia-bollita, fr:igun-camcnto-di, fr:grasso-di-irljl, fr:etjto, fr:sa-o, fr:amido-di-mais-30, fr:aroma, fr:protc-no-soja-stabi-izza-e-conscrvantj, fr:di-non-tenere-tw, fr:entro-ij, fr:vedi-etichetta-pollo-salchicha-mtcen, fr:carncnte, fr:4236, fr:grasa-da-c-rrcdcn-do-rnaz-modificadl-4, fr:e450-de-iucosar-refo, fr:zante-de-cuitea-bas, fr:eat

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:sausage-cookod-sausa-kookworst-ingredienten, fr:kipt6p, fr:water, fr:tarweb10em-t-wezetmeel, fr:aroma, fr:sojae, fr:en-soecerijon, fr:glucosesiroop, fr:smaa-i9-301, fr:kunststofdarm, fr:kool-bowaren, fr:zie-etikn, fr:t, fr:dl-pollo-salciccia-bollita, fr:igun-camcnto-di, fr:grasso-di-irljl, fr:etjto, fr:sa-o, fr:amido-di-mais-30, fr:aroma, fr:di-non-tenere-tw, fr:vedi-etichetta-pollo-salchicha-mtcen, fr:4236, fr:grasa-da-c-rrcdcn-do-rnaz-modificadl-4, fr:e450-de-iucosar-refo, fr:zante-de-cuitea-bas, fr:eat

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E325 - sodium lactate

Additives

E450 - Diphosphates

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E262 - Sodium acetatesPreservativeSequestrant

SODIUM ACETATE, also abbreviated NaOAc,[8] is the sodium salt of acetic acid.

Open additive page Source

E325 - sodium lactateAntioxidantEmulsifierHumectantThickener

SODIUM LACTATE is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets. It acts as a preservative, acidity regulator, and bulking agent.

Open additive page Source

E331 - Sodium citratesEmulsifierSequestrantStabiliser

DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.

Open additive page Source

E450 - Diphosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Poultry sausage • Score: 20/100

Life-cycle reference

Category: Poultry sausage PEF environmental score: 1.53 Climate change impact: 15.10 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Poultry sausage. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Poultry sausage. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	92.2 %
Processing	3.0 %
Packaging	0.9 %
Transportation	1.3 %
Distribution	0.6 %
Consumption	2.3 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 0/100

Final score breakdown

Life cycle analysis score: 20 Sum of bonuses and maluses: -20 Final score: 0/100

Carbon footprint

Equivalent to driving 7.8 km in a petrol car. 1510 g CO2e per 100g of product. Reference category: Poultry sausage. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Poultry sausage. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Poultry sausage. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	94.7 %
Processing	1.6 %
Packaging	1.2 %
Transportation	1.7 %
Distribution	0.3 %
Consumption	0.6 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on December 19, 2017 at 7:20:10 PM UTC by kiliweb .

Last edit on March 17, 2026 at 9:03:26 AM UTC by new-nutrition-bot .

Product page also edited by hangy, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.SG9jaFA2MEIvL2tQcHRnbS9nM280UGRUd3ArdldVR1djT2tJSWc9PQ, yuka.U71QMfu0FJ1-PN_wgKgGxyqnKb3ZIvRyRUcsow.

View on Open Food Facts