ProductsLibeertChocolat au lait bio - noix de coco et yaourt
Chocolat au lait bio - noix de coco et yaourt
Barcode 5411901082685
Libeert

Chocolat au lait bio - noix de coco et yaourt

100 g
BARCODE:5411901082685
LABELS:Fair Trade, No Gluten, Organic
COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7

Nutrition label

Chocolat au lait bio - noix de coco et yaourt nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 2438.3 kJ (587 kcal)
Fat41.5 g
Saturated fat26.7 g
Carbohydrates45.3 g
Sugars44.5 g
Dietary fiber3.2 g
Proteins6.3 g
Salt0.2 g
Sodium0.08 g
Fruits, vegetables and legumes~ 7.1 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 2438.3 kJ (587 kcal)? (587 kcal)~ 2177.98 kJ (522 kcal)
Fat41.5 g41.5 g~ 30.8891 g
Saturated fat26.7 g26.7 g~ 19.4186 g
Carbohydrates45.3 g45.3 g~ 51.88322 g
Sugars44.5 g44.5 g~ 49.56002 g
Dietary fiber3.2 g3.2 g~ 3.351 g
Proteins6.3 g6.3 g~ 7.19633 g
Salt0.2 g0.2 g~ 0.18866 g
Sodium0.08 g0.08 g~ 0.073615 g
Fruits, vegetables and legumes~ 7.1 %?~ 7.1 %

Ingredients

Ingredients image

Chocolat au lait bio - noix de coco et yaourt ingredients image

Ingredients list

chocolat au lait (92,5%) (sucre de canne*, beurre de cacao*, lait entier en poudre* (18,5%), pâte de cacao*), flocons de noix de coco* (7,1%), arôme naturel (noix de coco) (0,3%), arôme naturel yaourt (0,1%). Cacao: 38,5% minimum. Contient des traces de soja. Traces eventuelles de coque. Cacao et sucre de canne: ingrédients conformes aux standards du commerce éouitable Fatrtrade: Total 75,3%. www.info.fairtrade.net. *Agriculture' biologique.

Ingredient information

Milk Chocolate
92.5%
Cane Sugar
46.25% (estimate)
Cocoa Butter
23.13% (estimate)
Whole Milk Powder
18.5%
Cocoa Paste
4.63% (estimate)
Coconut Flakes
7.1%
Natural Flavouring
0.2% (estimate)
Natural Coconut Flavouring
0.2% (estimate)
Arome Naturel Yaourt
0.1%
Cocoa
38.5%
Traces Eventuelles De Coque
0.05% (estimate)
Cocoa
0.03% (estimate)
Cane Sugar
0.03% (estimate)
Total
75.3%

Added sugars

Contains added sugars (38%) Added sugars: cane sugar Quantity of added sugars: 38%

Allergens

Milk

Traces

Soybeans

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Unrecognized: fr:arome-naturel-yaourt, fr:traces-eventuelles-de-coque, fr:ingredients-conformes-aux-standards-du-commerce-eouitable-fatrtrade, fr:total, fr:www-info-fairtrade-net, fr:agriculture

Vegan
No

Contains non-vegan ingredients.

Unrecognized: fr:arome-naturel-yaourt, fr:traces-eventuelles-de-coque, fr:total, fr:www-info-fairtrade-net, fr:agriculture

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: fr:arome-naturel-yaourt, fr:traces-eventuelles-de-coque, fr:total, fr:www-info-fairtrade-net, fr:agriculture


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients
Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.007 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: B Primary ingredient: 0.007 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: whole milk powder Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on November 27, 2017 at 12:14:11 PM UTC by kiliweb .

Last edit on March 17, 2026 at 10:04:51 PM UTC by new-nutrition-bot .

Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.IplGLNOvGvJ_E_bU0oEt-hGlSPfAAfFyJGUjow, yuka.UXJCZlFad0Z1K2tyeGNOaS9RL2s1UFpZMTVxS2R6bVBGclVBSVE9PQ.