
Pain brioché
Labels
Health
Nutrition
Nutrition label

Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1,605.4 kJ (383 kcal) |
| FAT | 8.9 g |
| Saturated fat | 5.2 g |
| Carbohydrates | 61.2 g |
| Sugars | 11.1 g |
| Dietary fiber | 1.2 g |
| Proteins | 13.3 g |
| Salt | 1.4 g |
| Sodium | 0.56 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1,605.4 kJ (383 kcal) | ? (383 kcal) | ? |
| FAT | 8.9 g | 8.9 g | ? |
| Saturated fat | 5.2 g | 5.2 g | ? |
| Carbohydrates | 61.2 g | 61.2 g | ? |
| Sugars | 11.1 g | 11.1 g | ? |
| Added sugars | ~ 5.8 g | ? | ~ 5.8 g |
| Dietary fiber | 1.2 g | 1.2 g | ? |
| Proteins | 13.3 g | 13.3 g | ? |
| Salt | 1.4 g | 1.4 g | ? |
| Sodium | 0.56 g | 0.56 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,605 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Ingredients
Ingredients image

Ingredients list
Ingredient information
Allergens
Traces
Ingredients analysis
Palm oil content unknown
Unrecognized: fr:n-nqvetten-van-soja, fr:sesamzaaa-en-noten, fr:mix-all-in-pour-pain-brioche-ingredicnts, fr:sirop-dc-glucose, fr:humidite, fr:max, fr:15, fr:fruits-coque
Contains non-vegan ingredients.
Unrecognized: fr:n-nqvetten-van-soja, fr:sesamzaaa-en-noten, fr:sirop-dc-glucose, fr:humidite, fr:max, fr:15, fr:fruits-coque
Vegetarian status unknown
Unrecognized: fr:n-nqvetten-van-soja, fr:sesamzaaa-en-noten, fr:sirop-dc-glucose, fr:humidite, fr:max, fr:15, fr:fruits-coque
Food Processing
NOVA group
Elements that indicate the product is in NOVA group 4
How NOVA works
Additives
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Declared origins
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Forest footprint
Forest footprint
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG Powder | Oeufs Importés | 1.45 % | 0.00 |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on January 28, 2018 at 6:20:31 PM UTC by kiliweb .
Last edit on March 17, 2026 at 7:56:40 PM UTC by new-nutrition-bot .
Product page also edited by bodysupport, date-limite-app, kiliweb, new-nutrition-bot, openfoodfacts-contributors, yuka.WHA0K0lhUU1udjBReHNFOTRUU0V3NHgwOWJPUllEbWRKL29iSVE9PQ.