ProductsLimaSoupe Miso

Lima

Soupe Miso

Name: Soupe Miso
Brand: Lima

BARCODE:5411788018104

CATEGORIES:Meals, Dried Products, Soups, Dried Products To Be Rehydrated, Dried Meals, Dehydrated Soups, Miso Soup

LABELS:Vegetarian, Organic, Source Of Proteins, Vegan, High Proteins, Luma Bio Food

COUNTRIES:France

Health

Nutrition

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Miso soup
Energy	1372 kJ (327 kcal)	625.897 kJ (149 kcal) (+119%)
Fat	10 g	4.433 g (+126%)
Saturated fat	2.1 g	0.571 g (+268%)
Carbohydrates	31 g	15.811 g (+96%)
Sugars	14 g	6.383 g (+119%)
Dietary fiber	12 g	?
Proteins	22 g	9.198 g (+139%)
Salt	19 g	8.557 g (+122%)
Sodium	7.6 g	3.417 g (+122%)
Alcohol	0 % vol	?
Fruits, vegetables and legumes	~ 7 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1372 kJ (327 kcal)	1372 kJ (327 kcal)	?
Fat	10 g	10 g	?
Saturated fat	2.1 g	2.1 g	?
Carbohydrates	31 g	31 g	?
Sugars	14 g	14 g	?
Dietary fiber	12 g	12 g	?
Proteins	22 g	22 g	?
Salt	19 g	19 g	?
Sodium	7.6 g	7.6 g	?
Alcohol	0 % vol	0 % vol	?
Fruits, vegetables and legumes	~ 7 %	?	~ 7 %

Serving size

1 portion (10 g)

Ingredients

Ingredients image

Ingredients list

Miso de riz lyophilisé 89% (soja, riz, sel marin, farine d'orge A Oryzae), oignon vert, algue marine Wakame séchée 4,0%.

Ingredient information

Miso De Riz Lyophilise

89.0%

Soya

55.63% (estimate)

Rice

16.69% (estimate)

Sea Salt

8.34% (estimate)

Farine D Orge A Oryzae

8.34% (estimate)

Spring Onion

7% (estimate)

Algue Marine Wakame Sechee

4.0%

Allergens

GlutenSoybeans

Traces

FishGlutenMilkMolluscsSesame Seeds

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:miso-de-riz-lyophilise, fr:farine-d-orge-a-oryzae, fr:algue-marine-wakame-sechee

Vegan

Yes

No non-vegan ingredients.

Unrecognized: fr:farine-d-orge-a-oryzae, fr:algue-marine-wakame-sechee

Vegetarian

Yes

No non-vegetarian ingredients.

Unrecognized: fr:farine-d-orge-a-oryzae, fr:algue-marine-wakame-sechee

Food Processing

NOVA group

Processed foods

Elements that indicate the product is in NOVA group 3

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Packaging components

Shape	Material	Recycling	Impact
BAG	Plastic	Unknown	High
BOX	Cardboard	Unknown	Low

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: soya rice

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 24, 2017 at 6:54:58 AM UTC by kiliweb .

Last edit on March 16, 2026 at 10:54:46 PM UTC by new-nutrition-bot .

Product page also edited by astrid78, britta06, ceris77, desaalex8, feat, foodless, kiliweb, natacha83, new-nutrition-bot, openfoodfacts-contributors, roboto-app, serpicozaure, shinyaryu, tacite-mass-editor, thaialagata, tuny, yuka.ZExGWVFKNDcvTWdMbmYwQzdralJxdnhwenI2T1dEdTlPZm94SUE9PQ, yuka.ZnBneE9wNGNxdHNZdHZZMDNoUFkvTjFUeXJHd1ltMlhGT3dOSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmltSuaHshX6KzD6mE_W2-qtI5boZPZC_o7nMas.

View on Open Food Facts