ProductsLimaGalettes de riz complet
Galettes de riz complet
Barcode 5411788002493
Lima

Galettes de riz complet

100 g
BARCODE:5411788002493
COMMON NAME:Galettes de riz
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Cereals And Potatoes, Cereals And Their Products, Puffed Cereal Cakes, Puffed Rice Cakes, Puffed Wholegrain Rice Cakes
LABELS:No Gluten, Organic, Vegetarian, Eu Organic, Source Of Fibre, Vegan, Be Bio 01, Be Bio 02, Eu Agriculture, Ab Agriculture Biologique
PACKAGING:Plastic
ORIGIN:Belgium
COUNTRIES:France, Netherlands
STORES:Biocoop,Bio14,Ekoplaza

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (3.2%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.1%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.2%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Nutrition label

Product nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: Puffed wholegrain rice cakes
Energy~ 1669.8 kJ (393 kcal)1,656.956 kJ (392 kcal) (+1%)
Fat3.2 g4.099 g (-22%)
Saturated fat0.1 g1.125 g (-91%)
Carbohydrates82 g78.007 g (+5%)
Sugars0.2 g2.226 g (-91%)
Dietary fiber3.1 g?
Proteins7.8 g8.031 g (-3%)
Salt?0.299 g
Fruits, vegetables and legumes~ 0 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per serving (100 g) (packaging)As sold Per 100 g (estimate)
Energy~ 1669.8 kJ (393 kcal)? (393 kcal)?
Fat3.2 g3.2 g?
Saturated fat0.1 g0.1 g?
Carbohydrates82 g82 g?
Sugars0.2 g0.2 g?
Dietary fiber3.1 g3.1 g?
Proteins7.8 g7.8 g?
Salt???
Fruits, vegetables and legumes~ 0 %?~ 0 %

Serving size

1 serving (100 g)

Ingredients

Ingredients image

Product ingredients image

Ingredients list

brown rice* 99.8%, sea salt,

Ingredient information

Riz Complet
99.8%
Sel Marin
0.2% (estimate)

Traces

MilkSesame SeedsSoybeans

Ingredients analysis

Palm oil free
Unknown

Palm oil content unknown

Unrecognized: ro:riz-complet, ro:sel-marin

Vegan
Yes

No non-vegan ingredients.

Unrecognized: ro:riz-complet, ro:sel-marin

Vegetarian
Yes

No non-vegetarian ingredients.

Unrecognized: ro:riz-complet, ro:sel-marin


Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

A+Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

A+Puffed rice textured bread, wholemeal • Score: 90/100

Life-cycle reference

Category: Puffed rice textured bread, wholemeal PEF environmental score: 0.20 Climate change impact: 1.07 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Puffed rice textured bread, wholemeal. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Puffed rice textured bread, wholemeal. Source: ADEME Agribalyse Database.

StageImpact
Agriculture71.2 %
Processing15.7 %
Packaging2.7 %
Transportation9.5 %
Distribution0.7 %
Consumption0.0 %

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Origins of ingredients

Declared origins: Belgium Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +90

Green-Score for this product

Green-Score for this product

A+Final score: 100/100

Final score breakdown

Life cycle analysis score: 90 Sum of bonuses and maluses: +14 Final score: 100/100

Carbon footprint

Carbon footprint

Equivalent to driving 0.6 km in a petrol car. 107 g CO2e per 100g of product. Reference category: Puffed rice textured bread, wholemeal. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Puffed rice textured bread, wholemeal. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Puffed rice textured bread, wholemeal. Source: ADEME Agribalyse Database.

StageImpact
Agriculture57.4 %
Processing14.4 %
Packaging7.9 %
Transportation19.2 %
Distribution1.1 %
Consumption0.0 %

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +90

Packaging components

ShapeMaterialRecyclingImpact
1 FilmPlasticUnknownHigh

Declared packaging

Plastic

Transportation

Origins of ingredients

Declared origins: Belgium Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Origins breakdown

OriginPercent of ingredientsImpact
Belgium100 %High

Forest footprint

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: whole grain rice

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on October 12, 2013 at 4:21:04 PM UTC by mathieumd .

Last edit on March 17, 2026 at 4:48:37 PM UTC by new-nutrition-bot .

Product page also edited by elie, filocheapp, inf, kiliweb, macrofactor, mathieumd, new-nutrition-bot, openfoodfacts-contributors, packbot, quentinbrd, roboto-app, sebleouf, segundo, yuka.SDVGYkFwa0E5dmtvZ3ZNei93TDU0Y3gxMkxxWWMxTzNOZUVBSWc9PQ, yuka.SDZVY0c1b21uL1l4eHZZc3dSL3c2OWdrOWNhVVh6eVdBc2NKSWc9PQ, yuka.V1lVckM1UUMrL01GdE1VY3dEMk0ybzFYNmJueldIcXVGZHMzSVE9PQ, yuka.VYpZYtukG9wgLdzbi4AJzhjqDvzGBO9GBEAUog.

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