ProductsGedeponeerdLes gauffes les plus nourrissantes

Gedeponeerd

Les gauffes les plus nourrissantes

Name: Les gauffes les plus nourrissantes
Brand: Gedeponeerd

410 g

BARCODE:5411771001014

LABELS:Made In Belgium

COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1764.8 kJ (425 kcal)
Fat	18.2 g
Saturated fat	6.9 g
Carbohydrates	57.3 g
Sugars	25 g
Dietary fiber	0 g
Proteins	6.9 g
Salt	0.5 g
Sodium	0.2 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1764.8 kJ (425 kcal)	? (425 kcal)	?
Fat	18.2 g	18.2 g	?
Saturated fat	6.9 g	6.9 g	?
Carbohydrates	57.3 g	57.3 g	?
Sugars	25 g	25 g	?
Dietary fiber	0 g	0 g	?
Proteins	6.9 g	6.9 g	?
Salt	0.5 g	0.5 g	?
Sodium	0.2 g	0.2 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

410 g NL - tarwebloezru t van vet:urert, sojabloern, irtvegtsukerstrocp. melkpoedervervarqet (meUermtten en eœuvet) faat. tarwezetmeel). aroma - Kan sporen r.etea bevatterc de blet sucre, (mono-et di g lycendes d'acides gras, de soja). atade B-ca:otène. arôme), eau, œufs. farine de Arvp de sucre Lavera. substitut du lait (vrote•.nes de et de cxc), sel. pou&e à lever bicarbonate de sodium, artudon de bie). émulsifiant: léctthz•.e de soj a, conservateur sorbate de potassv•m, arôme. Peut contenz des traces de Cemiddelde voedinqswaarde/

Ingredient information

52.27% (estimate)

Tarwebloezru T Van Vet

23.86% (estimate)

Urert

23.86% (estimate)

Sojabloern

11.93% (estimate)

Irtvegtsukerstrocp

5.97% (estimate)

Melkpoedervervarqet

2.98% (estimate)

Meuermtten En Eoeuvet

2.98% (estimate)

Faat

1.49% (estimate)

Tarwezetmeel

0.75% (estimate)

Aroma

0.37% (estimate)

Kan Sporen R Etea Bevatterc De Blet Sucre

0.19% (estimate)

Mono Et Di G Lycendes D Acides Gras

0.09% (estimate)

Soya

0.09% (estimate)

Atade B Ca

0.09% (estimate)

Otene

0.05% (estimate)

Flavouring

0.05% (estimate)

Water

0.05% (estimate)

Egg

0.02% (estimate)

Farine De Arvp De Sucre Lavera

0.01% (estimate)

Substitut Du Lait

0.01% (estimate)

Vrote

0% (estimate)

Nes De Et De Cxc

0% (estimate)

Salt

0% (estimate)

Pou E A Lever Bicarbonate De Sodium

0% (estimate)

Artudon De Bie

0% (estimate)

Emulsifier

0% (estimate)

Lectthz

0% (estimate)

E De Soj A

0% (estimate)

Conservateur Sorbate De Potassv

0% (estimate)

Flavouring

0% (estimate)

Peut Contenz Des Traces De Cemiddelde Voedinqswaarde

0% (estimate)

Allergens

EggsSoybeans

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:nl, fr:tarwebloezru-t-van-vet, fr:urert, fr:sojabloern, fr:irtvegtsukerstrocp, fr:melkpoedervervarqet, fr:meuermtten-en-eoeuvet, fr:faat, fr:tarwezetmeel, fr:aroma, fr:kan-sporen-r-etea-bevatterc-de-blet-sucre, fr:mono-et-di-g-lycendes-d-acides-gras, fr:atade-b-ca, fr:otene, fr:farine-de-arvp-de-sucre-lavera, fr:substitut-du-lait, fr:vrote, fr:nes-de-et-de-cxc, fr:pou-e-a-lever-bicarbonate-de-sodium, fr:artudon-de-bie, fr:lectthz, fr:e-de-soj-a, fr:conservateur-sorbate-de-potassv, fr:m, fr:peut-contenz-des-traces-de-cemiddelde-voedinqswaarde

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:nl, fr:urert, fr:sojabloern, fr:irtvegtsukerstrocp, fr:meuermtten-en-eoeuvet, fr:faat, fr:tarwezetmeel, fr:aroma, fr:mono-et-di-g-lycendes-d-acides-gras, fr:otene, fr:farine-de-arvp-de-sucre-lavera, fr:vrote, fr:nes-de-et-de-cxc, fr:pou-e-a-lever-bicarbonate-de-sodium, fr:artudon-de-bie, fr:lectthz, fr:e-de-soj-a, fr:conservateur-sorbate-de-potassv, fr:m, fr:peut-contenz-des-traces-de-cemiddelde-voedinqswaarde

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Emulsifier

Ingredients

Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG	Oeufs Importés	0.02 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 19, 2018 at 3:12:33 PM UTC by kiliweb .

Last edit on March 17, 2026 at 8:14:17 AM UTC by new-nutrition-bot .

Product page also edited by beniben, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, teolemon, yuka.AptGIdLSQtI-GcfX1Zwa2hejDfXbA-17RHoyog, yuka.LZsfIYGtB_MaPvGC3Y4m8QecPbfbJvhrIlk8og, yuka.Yll3eEY0QUJtc3NCbGNjMG9ScmtvTmRhNWJDM0JsenZGT2xOSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkBnf4HDpA3mLyz6kkGp69XQfrjGe85Qz5PHHKs.

View on Open Food Facts