ProductsAosteAoste Pur Pork Dry Sausages

Aoste

Aoste Pur Pork Dry Sausages

Name: Aoste Pur Pork Dry Sausages
Brand: Aoste

80 g

BARCODE:5411328017956

CATEGORIES:Meats And Their Products, Meats, Prepared Meats, Cured Sausages, Dry Sausages, Dry Sausage Pure Pork

LABELS:Green Dot, Made In Belgium, Nutriscore, Nutriscore Grade E

COUNTRIES:Belgium, France

STORES:Delhaize

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (42%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (16%)

Salt in high quantity (3.83%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	2151 kJ (514 kcal)
Fat	42 g
Saturated fat	16 g
Carbohydrates	0 g
Sugars	?
Dietary fiber	?
Proteins	33 g
Salt	3.835 g
Sodium	1.534 g
Fruits, vegetables and legumes	~ 0.00000002328306436539 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	2151 kJ (514 kcal)	2151 kJ (514 kcal)	?
Fat	42 g	42 g	?
Saturated fat	16 g	16 g	?
Carbohydrates	0 g	0 g	?
Sugars	?	?	?
Dietary fiber	?	?	?
Proteins	33 g	33 g	?
Salt	3.835 g	3.835 g	?
Sodium	1.534 g	1.534 g	?
Fruits, vegetables and legumes	~ 0.00000002328306436539 %	?	~ 0.00000002328306436539 %

Serving size

1 portion (80 g)

Ingredients

Ingredients image

Ingredients list

costo werde droge svan ork meat heat ,quot,pur dextrose, racts, garlic, sodium mnitrite res edible clee ,quot,pur porc,quot, porc ,quot,pur porc,quot, arkens wees, zout, extrine, specerijen, look, natuurlijk natriumascorbaat natriumnitriet nten, ombuting sporen bevatten t bereid uit 169g eschermende en bij denen, fed from s tmosp ure, aff 169 g be zin in een snack? de aosta salami balletjes komen a deze verpakking is ideaal om je mini-salami's te del familie of vrienden, je zal er zeker van genieten, maar let op: de balletjes zijn zo onweerstaanbaar le snel op zullen zijn! is het je gelukt om een paar salar te houden? gebruik dan de handige sluiting en bew in de ijskast voor de volgende keer! fermented dry sausage made from meat of want to snack? these little sausage balls come at just the right time! whether it's for you alone or with family or friends at an aperitif, the pleasure will be gara resisted not eating the whole package? use the handy ferm and put the package back in the fridge for later, be b280 ce ingredients: pork, salt, dextrose, maltodextrin, spices, spice extracts, garlic, natural flavouring, antioxidant: sodium ascorbate, preservative: sodium nitrite, potassium nitrate, ferments, casing: bovine collagen, may contain traces of: milk, 100g of product prepared from 169g of meat, packaged in a protective atmosphere, store in a dry place at room temperature, after opening, limited shelf life, stuks pieces pieces gemiddelde voedingswaarde per/valeurs moyenne par/nutritional facts average valeur energie/ energy energetische waarde vetten/matières gras/fat koolhydraten/carbohydrates/carbohydrates - waarvan verzadigde vetzuren - of which saturated fatty acids-of which sat - waarvan suikers-dont sugars-ofwit eiwitten/proteins/proteins zout/salt/salt ed, 05/22-4039979 ten minste houdbaar tot: best before: gewicht $16 weight 80ge mercialized by/ commercialised by: imperial ma duducts yof grote baan 200 weight 20-11-2023 542427 26%

Ingredient information

Costo Werde Droge Svan Ork Meat Heat

50% (estimate)

Quot

25% (estimate)

Dextrose

12.5% (estimate)

Racts

6.25% (estimate)

Garlic

3.13% (estimate)

Sodium Mnitrite Res Edible Clee

1.56% (estimate)

Quot

0.78% (estimate)

Pork

0.39% (estimate)

Quot

0.2% (estimate)

Pork

0.1% (estimate)

Quot

0.05% (estimate)

Pork

0.02% (estimate)

Quot

0.01% (estimate)

Arkens Wees

0.01% (estimate)

Zout

0% (estimate)

Extrine

0% (estimate)

Specerijen

0% (estimate)

Look

0% (estimate)

Natuurlijk Natriumascorbaat Natriumnitriet Nten

0% (estimate)

Ombuting Sporen Bevatten T Bereid Uit 169g Eschermende En Bij Denen

0% (estimate)

Fed From S Tmosp Ure

0% (estimate)

Aff 169 G Be Zin In Een Snack De Aoste Salami Balletjes Komen A Deze Verpakking Is Ideaal Om Je Mini Salami S Te Del Familie Of Vrienden

0% (estimate)

Je Zal Er Zeker Van Genieten

0% (estimate)

Maar Let Op

0% (estimate)

De Balletjes Zijn Zo Onweerstaanbaar Le Snel Op Zullen Zijn Is Het Je Gelukt Om Een Paar Salar Te Houden Gebruik Dan De Handige Sluiting En Bew In De Ijskast Voor De Volgende Keer Saucisson Sec Fermente A Base De Viande De Une Envie De Grignoter Ces Petites Boules De Saucis Tombent A Pic Que Ce Soit Pour Vous Tout Seul Et A P Famille Et Avec Des Amis A L Apero

0% (estimate)

Le Plaisir Sera Gara Resiste A Ne Pas Manger Tout Le Paquet Utilisez La Ferm Pratique Et Remettez Le Paquet Au Frigo Pour Plus Tard

0% (estimate)

Be B280 Ce Ingredients

0% (estimate)

Pork Meat

0% (estimate)

Salt

0% (estimate)

Dextrose

0% (estimate)

Maltodextrin

0% (estimate)

Spice

0% (estimate)

Spice Extract

0% (estimate)

Garlic

0% (estimate)

Natural Flavouring

0% (estimate)

Antioxidant

0% (estimate)

E301

0% (estimate)

Preservative

0% (estimate)

E250

0% (estimate)

E252

0% (estimate)

Ferment

0% (estimate)

Boyau

0% (estimate)

Collagene Bovin

0% (estimate)

Produit Prepare A Partir De 169g De Viande

0% (estimate)

Conserver Au Seca Temperature Ambiante

0% (estimate)

Apres Ouverture

0% (estimate)

Duree De Conservation Limitee

0% (estimate)

Stuks Pieces Pieces Gemiddelde Voedingswaarde Per

0% (estimate)

Valeurs Moyennes Par

0% (estimate)

Nutritional Facts Average Valeurenergetique

0% (estimate)

Energy Energetische Waarde Vetten

0% (estimate)

Fat

0% (estimate)

Fat Koolhydraten

0% (estimate)

Glucides

0% (estimate)

Carbohydrates

0% (estimate)

Waarvan Verzadigde Vetzuren

0% (estimate)

Dont Acides Gras Satures Of Which Sat

0% (estimate)

Waarvan Suikers Dont Sucres Ofwit Eiwitten

0% (estimate)

Protein

0% (estimate)

Imperial Ma Duducts Yof Grote Baan 200 Weight 20 11 2023 542427

26.0%

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:costo-werde-droge-svan-ork-meat-heat, fr:quot, fr:racts, fr:garlic, fr:sodium-mnitrite-res-edible-clee, fr:quot, fr:quot, fr:quot, fr:quot, fr:arkens-wees, fr:zout, fr:extrine, fr:specerijen, fr:look, fr:natuurlijk-natriumascorbaat-natriumnitriet-nten, fr:ombuting-sporen-bevatten-t-bereid-uit-169g-eschermende-en-bij-denen, fr:fed-from-s-tmosp-ure, fr:aff-169-g-be-zin-in-een-snack-de-aoste-salami-balletjes-komen-a-deze-verpakking-is-ideaal-om-je-mini-salami-s-te-del-familie-of-vrienden, fr:je-zal-er-zeker-van-genieten, fr:de-balletjes-zijn-zo-onweerstaanbaar-le-snel-op-zullen-zijn-is-het-je-gelukt-om-een-paar-salar-te-houden-gebruik-dan-de-handige-sluiting-en-bew-in-de-ijskast-voor-de-volgende-keer-saucisson-sec-fermente-a-base-de-viande-de-une-envie-de-grignoter-ces-petites-boules-de-saucis-tombent-a-pic-que-ce-soit-pour-vous-tout-seul-et-a-p-famille-et-avec-des-amis-a-l-apero, fr:le-plaisir-sera-gara-resiste-a-ne-pas-manger-tout-le-paquet-utilisez-la-ferm-pratique-et-remettez-le-paquet-au-frigo-pour-plus-tard, fr:collagene-bovin, fr:produit-prepare-a-partir-de-169g-de-viande, fr:conserver-au-seca-temperature-ambiante, fr:apres-ouverture, fr:duree-de-conservation-limitee, fr:stuks-pieces-pieces-gemiddelde-voedingswaarde-per, fr:valeurs-moyennes-par, fr:nutritional-facts-average-valeurenergetique, fr:energy-energetische-waarde-vetten, fr:fat-koolhydraten, fr:glucides, fr:carbohydrates, fr:waarvan-verzadigde-vetzuren, fr:dont-acides-gras-satures-of-which-sat, fr:waarvan-suikers-dont-sucres-ofwit-eiwitten, fr:proteins-zout, fr:salt-ed, fr:05, fr:a-consommer-de-preference-avant-le, fr:gewicht-16-poids-80ge-mercialise-par, fr:commercialised-by, fr:imperial-ma-duducts-yof-grote-baan-200-weight-20-11-2023-542427

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Dextrose

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Maltodextrin

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E250 - Sodium nitrite EFSA overexposure risk: highPreservative

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

Open additive page Source

E252 - Potassium nitrate EFSA overexposure risk: highPreservative

POTASSIUM NITRATE is a chemical compound with the chemical formula KNO3. The widespread adoption of nitrate use is more recent and is linked to the development of large-scale meat processing. potassium nitrate is still used in some food applications, such as salami, dry-cured ham, charcuterie.

Open additive page Source

E301 - Sodium ascorbateAntioxidant

SODIUM ASCORBATE is one of a number of mineral salts of ascorbic acid (vitamin C).

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Dry sausage, pure pork • Score: 33/100

Life-cycle reference

Category: Dry sausage, pure pork PEF environmental score: 0.93 Climate change impact: 7.33 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Dry sausage, pure pork. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Dry sausage, pure pork. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	89.9 %
Processing	5.9 %
Packaging	0.9 %
Transportation	2.0 %
Distribution	1.0 %
Consumption	0.3 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 13/100

Final score breakdown

Life cycle analysis score: 33 Sum of bonuses and maluses: -20 Final score: 13/100

Carbon footprint

Equivalent to driving 3.8 km in a petrol car. 733 g CO2e per 100g of product. Reference category: Dry sausage, pure pork. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dry sausage, pure pork. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dry sausage, pure pork. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	89.8 %
Processing	4.7 %
Packaging	1.4 %
Transportation	3.4 %
Distribution	0.6 %
Consumption	0.1 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on August 15, 2018 at 11:42:37 AM UTC by kiliweb .

Last edit on March 17, 2026 at 12:10:34 AM UTC by new-nutrition-bot .

Product page also edited by charlesnepote, countrybot, date-limite-app, inf, insectproductadd, kiliweb, macrofactor, new-nutrition-bot, openfoodfacts-contributors, roboto-app, spotter, yogoff, yuka.EL1cI-WKMMYIDMfzgbgp2QngFOjrKO5zKWAtog, yuka.SGE1YUgvZ3Z2UGN5bnRzYzBnL1IxL0oxNU1PUVcyT0xldHRJSUE9PQ, yuka.SHFjeU1ac21tYUlveE1jVDFBbnY2czVReTRXMVlYcTNKN1FySVE9PQ.

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