ProductsAlproAlpro Soja-Joghurtalternative Apfel-Kiwi, mit mehr Frucht und ohne Zuckerzusatz, 400 g

Alpro

Alpro Soja-Joghurtalternative Apfel-Kiwi, mit mehr Frucht und ohne Zuckerzusatz, 400 g

Name: Alpro Soja-Joghurtalternative Apfel-Kiwi, mit mehr Frucht und ohne Zuckerzusatz, 400 g
Brand: Alpro

0.4 kg

BARCODE:5411188127574

COMMON NAME:Fermentiertes Sojaprodukt, Apfel-Kiwi, angereichert mit Calcium und Vitaminen.

CATEGORIES:Plant Based Foods And Beverages, Fermented Foods, Dairy Substitutes, Desserts, Vegan Products, Non Dairy Desserts, Non Dairy Fermented Foods, Non Dairy Yogurts, Soy Milk Yogurts, Fruit Soy Yogurts, Soy Desserts, Mixed Fruit Soy Yogurts

LABELS:Low Or No Fat, Low Fat, No Gluten, Vegetarian, No Preservatives, Source Of Proteins, Vegan, Calcium Source, European Vegetarian Union, European Vegetarian Union Vegan, Green Dot, High Proteins, No Added Sugar, No Lactose, Nutriscore, Nutriscore Grade A, Rich In Vegetable Protein, Without Sweeteners

PACKAGING:Plastic, Cardboard, Refrigerated

WEBSITE:https://www.alpro.com/

COUNTRIES:France, Germany, Spain

STORES:Carrefour,Eroski

Health

Nutrition

Nutri-Score

Good nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 29

Nutrient levels

Fat in low quantity (2.1%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.4%)

Sugars in moderate quantity (5.5%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.25%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Mixed fruit soy yogurts
Energy	258 kJ (61 kcal)	324.673 kJ (77 kcal) (-21%)
Fat	2.1 g	1.983 g (+6%)
Saturated fat	0.4 g	0.322 g (+24%)
Carbohydrates	5.7 g	10.735 g (-47%)
Sugars	5.5 g	9.395 g (-41%)
Dietary fiber	1.1 g	?
Proteins	3.7 g	3.49 g (+6%)
Salt	0.25 g	0.1 g (+150%)
Sodium	0.1 g	0.04 g (+150%)
Vitamin D	0.00000075 g	0.585 µg (+28%)
Calcium	0.12 g	111.584 mg (+8%)
Fruits, vegetables and legumes	~ 28.6875 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	258 kJ (61 kcal)	258 kJ (61 kcal)	?
Fat	2.1 g	2.1 g	?
Saturated fat	0.4 g	0.4 g	?
Carbohydrates	5.7 g	5.7 g	?
Sugars	5.5 g	5.5 g	?
Dietary fiber	1.1 g	1.1 g	?
Proteins	3.7 g	3.7 g	?
Salt	0.25 g	0.25 g	?
Sodium	0.1 g	0.1 g	?
Vitamin D	0.00000075 g	0.00000075 g	?
Calcium	0.12 g	0.12 g	?
Fruits, vegetables and legumes	~ 28.6875 %	?	~ 28.6875 %

Ingredients

Ingredients image

Ingredients list

Sojabasis (Wasser, geschälte Sojabohnen (9,7%)), Apfel (14,8%)(Saft aus Konzentrat (10%), Frucht (4,8%)), Kiwi (2,9%), Säureregulatoren (Natriumcitrate, Ctronensäure), Stabilisator (Pektine), Tricalciumphosphat, Karottenextrakt, Meersalz, natüriches Aroma, Antioxidationsmittel (stark tocopherolhaltige Extrakte, Fettsäureester der Ascorbinsäure), Vitamine (B2, B12, D2), Joghurtkulturen (Str. thermophilus, L.bulgariaus). Kann Spuren von Schalenfrüchten (keine Erdnüsse) enthalten.

Ingredient information

Soy Base

75.38% (estimate)

Water

65.68% (estimate)

Soya Bean

9.7%

Apple

14.8%

Juice

10.0%

Fruit

4.8%

Kiwi

2.9%

Acidity Regulator

1.45% (estimate)

E331

0.73% (estimate)

CtronensäUre

0.73% (estimate)

Stabiliser

1.45% (estimate)

E440a

1.45% (estimate)

E341iii

1.45% (estimate)

Carrot Extract

1.29% (estimate)

Sea Salt

0.13% (estimate)

NatüRiches Aroma

0.13% (estimate)

Antioxidant

0.13% (estimate)

E306

0.06% (estimate)

E304

0.06% (estimate)

Vitamins

0.13% (estimate)

E101

0.13% (estimate)

Vitamin B12

0.13% (estimate)

Ergocalciferol

0.13% (estimate)

Lactic Ferments

0.13% (estimate)

Str

0.06% (estimate)

Thermophilus

0.03% (estimate)

L Bulgariaus

0.02% (estimate)

Keine ErdnüSse

0.02% (estimate)

Enthalten

0.29% (estimate)

Allergens

KiwiSoybeans

Traces

Nuts

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Yes

No non-vegan ingredients.

Unrecognized: de:ctronensäure, de:natüriches-aroma, de:str, de:thermophilus, de:l-bulgariaus, de:keine-erdnüsse, de:enthalten

Vegetarian

Yes

No non-vegetarian ingredients.

Unrecognized: de:ctronensäure, de:natüriches-aroma, de:str, de:thermophilus, de:l-bulgariaus, de:keine-erdnüsse, de:enthalten

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E440 - Pectins

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E304 - Fatty acid esters of ascorbic acidAntioxidant

ASCORBYL PALMITATE is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C.

Open additive page Source

E306 - Tocopherol-rich extract

No additive description is available yet.

Open additive page

E331 - Sodium citratesEmulsifierSequestrantStabiliser

DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.

Open additive page Source

E341 - Calcium phosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener

Calcium phosphate is a family of materials and minerals containing calcium ions (Ca2+) together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.

Open additive page Source

E341iii - Tricalcium phosphateEmulsifierHumectantSequestrantStabiliserThickener

No additive description is available yet.

Open additive page

E440 - PectinsEmulsifierStabiliserThickener

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Soy dessert, plain, refrigerated • Score: 96/100

Life-cycle reference

Category: Soy dessert, plain, refrigerated PEF environmental score: 0.13 Climate change impact: 1.21 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soy dessert, plain, refrigerated. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soy dessert, plain, refrigerated. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	16.2 %
Processing	28.1 %
Packaging	30.5 %
Transportation	15.5 %
Distribution	7.7 %
Consumption	2.1 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Green-Score for this product

Final score: 80/100

Final score breakdown

Life cycle analysis score: 96 Sum of bonuses and maluses: -16 Final score: 80/100

Carbon footprint

Equivalent to driving 0.6 km in a petrol car. 121 g CO2e per 100g of product. Reference category: Soy dessert, plain, refrigerated. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy dessert, plain, refrigerated. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy dessert, plain, refrigerated. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	12.6 %
Processing	19.4 %
Packaging	42.8 %
Transportation	21.0 %
Distribution	3.5 %
Consumption	0.6 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Packaging components

Shape	Material	Recycling	Impact
Unknown	Plastic	Unknown	High
Unknown	Cardboard	Unknown	Low

Declared packaging

Plastic, Cardboard, Refrigerated

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: soya bean

Additional information

Conservation conditions: Gekühlt aufbewahren bei max. 7°C. - Nach Anbruch 5 Tage im Kühlschrank haltbar.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on May 10, 2019 at 1:14:35 PM UTC by neptuno .

Last edit on March 17, 2026 at 3:43:41 PM UTC by new-nutrition-bot .

Product page also edited by acuario, charlesnepote, elcoco, fix-serving-size-bot, grumpf, kiliweb, manuquinoa, moon-rabbit, neptuno, new-nutrition-bot, openfoodfacts-contributors, org-danone-gmbh, packbot, roboto-app, scanbot, yuka.V0s4TkZKUUFncUlFZ2Zjei9SYjMvL0F2ellTbFV6dXBEL282SVE9PQ.

Source List

danone-gmbh

View on Open Food Facts