ProductsAlproCaffè

Alpro

Caffè

Name: Caffè
Brand: Alpro

BARCODE:5411188126751

CATEGORIES:Plant Based Foods And Beverages, Beverages, Plant Based Foods, Coffees, Coffee Drinks

LABELS:No Lactose, Entrepreneurs Engages

COUNTRIES:France

Health

Nutrition

Nutri-Score

Good nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Coffee drinks
Energy	~ 125.1 kJ (31 kcal)	343.825 kJ (82 kcal) (-64%)
Fat	0.9 g	2.198 g (-59%)
Saturated fat	0.1 g	1.342 g (-93%)
Carbohydrates	5.2 g	10.854 g (-52%)
Sugars	5 g	8.501 g (-41%)
Dietary fiber	~ 10.6564 g	?
Proteins	0.2 g	2.935 g (-93%)
Salt	0.2 g	0.161 g (+24%)
Sodium	0.08 g	0.065 g (+23%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 125.1 kJ (31 kcal)	? (31 kcal)	~ 90.24 kJ (21 kcal)
Fat	0.9 g	0.9 g	~ 8.9586 g
Saturated fat	0.1 g	0.1 g	~ 0.0665 g
Carbohydrates	5.2 g	5.2 g	~ 24.59984 g
Sugars	5 g	5 g	~ 3.2622 g
Dietary fiber	~ 10.6564 g	?	~ 10.6564 g
Proteins	0.2 g	0.2 g	~ 7.8336 g
Salt	0.2 g	0.2 g	~ 0.1982326 g
Sodium	0.08 g	0.08 g	~ 0.07796284 g
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Coffee 53% (Water, Coffee extract*), Water, Sugar, Hazelnuts (1,4%), Soluble corn fibre, Calcium (Tri-calcium phosphate), Acidity regulator (Dipotassium phosphate), Sea salt, Stabilisers (Locust bean gum, Gellan gum), Flavourings, Vitamins (Riboflavin (B2), B12, E, D2). *Rainforest Alliance CertifiedTM May contain traces of nuts (no peanuts). o Free from dairy and gluten. Naturally lactose free.

Ingredient information

Coffee

53.0%

Water

39.75% (estimate)

Coffee

13.25% (estimate)

Water

39.1% (estimate)

Sugar

3.2% (estimate)

Hazelnut

1.4%

Soluble Corn Fiber

0.7% (estimate)

Calcium

0.7% (estimate)

E341iii

0.7% (estimate)

Acidity Regulator

0.7% (estimate)

E340ii

0.7% (estimate)

Sea Salt

0.1% (estimate)

Stabiliser

0.1% (estimate)

E410

0.05% (estimate)

E418

0.05% (estimate)

Flavouring

0.1% (estimate)

Vitamins

0.1% (estimate)

E101

0.1% (estimate)

E101

0.1% (estimate)

Vitamin B12

0.1% (estimate)

Vitamin E

0.1% (estimate)

Ergocalciferol

0.1% (estimate)

O Free From Dairy

0.1% (estimate)

Gluten

0.1% (estimate)

Naturally Lactose Free

0.1% (estimate)

Added sugars

Contains added sugars (4%) Added sugars: sugar Quantity of added sugars: 4%

Allergens

GlutenNuts

Traces

GlutenNuts

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: en:o-free-from-dairy, en:naturally-lactose-free

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: en:o-free-from-dairy, en:naturally-lactose-free

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E410 - Locust bean gum

Additives

E418 - Gellan gum

Ingredients

Flavouring

Ingredients

Gluten

Ingredients

Vegetable Fiber

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E340 - Potassium phosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener

Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate (KH2PO4) (Molar mass approx: 136 g/mol) Dipotassium phosphate (K2HPO4) (Molar mass approx: 174 g/mol) Tripotassium phosphate (K3PO4) (Molar mass approx: 212.27 g/mol)As food additives, potassium phosphates have the E number E340.

Open additive page Source

E340ii - Dipotassium phosphateEmulsifierHumectantSequestrantStabiliserThickener

No additive description is available yet.

Open additive page

E410 - Locust bean gumEmulsifierStabiliserThickener

Locust bean gum (LBG, also known as carob gum, carob bean gum, carobin, E410) is a thickening agent and a gelling agent used in food technology.

Open additive page Source

E418 - Gellan gumStabiliserThickener

GELLAN GUM is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea. It is used in plant-based milks to keep plant protein suspended in the milk.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Coffee Primary ingredient grade: B Primary ingredient: 0.000 m² per kg of food Coffee cultivation, concentrated mainly in Central and South America and Southeast Asia, is responsible for 130,000 hectares of deforestation each year since 2000. Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on October 4, 2018 at 8:20:09 AM UTC by kiliweb .

Last edit on March 17, 2026 at 10:21:35 AM UTC by new-nutrition-bot .

Product page also edited by chevalstar, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, roboto-app, sebleouf, yuka.R29JNFQ2SThqOWNYbU5zYjlEZnArSUlzNnNLRlVWK2FkTTBRSVE9PQ.

View on Open Food Facts