ProductsAlproDessert moment noisettes chocolat

Alpro

Dessert moment noisettes chocolat

Name: Dessert moment noisettes chocolat
Brand: Alpro

250 g ℮, 2 pots de 125 g

BARCODE:5411188126157

COMMON NAME:Dessert moment noisettes chocolat

CATEGORIES:Plant Based Foods And Beverages, Dairy Substitutes, Desserts, Non Dairy Desserts, Chocolate Desserts, Soy Desserts, Vegan Creamy Puddings, Flavoured Soy Dessert, Vegan Chocolate Puddings, Chocolate Soy Desserts

LABELS:Low Or No Fat, Low Fat, No Gluten, Vegetarian, No Gmos, Vegan, 100 Vegetable, European Vegetarian Union, No Colorings, Soja Durable, Geen Kleurstoffen, Zonder Zuivel

PACKAGING:Fresh, Pensez Au Tri, Point Vert, Pot Plastique Et Opercule Aluminium A Jeter, Triman, Etui Carton A Recycler

MANUFACTURING:Alpro CVA,Vlamingstraat 28,8560,Wevelgem,België

COUNTRIES:Belgium, France

STORES:Magasins U

Health

Nutrition

Nutri-Score

Good nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7

Nutrient levels

Fat in low quantity (2.4%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.5%)

Sugars in moderate quantity (9.1%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.13%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Chocolate soy puddings
Energy	~ 332.2 kJ (80 kcal)	426.154 kJ (102 kcal) (-22%)
Fat	2.4 g	2.315 g (+4%)
Saturated fat	0.5 g	0.747 g (-33%)
Carbohydrates	11.2 g	15.767 g (-29%)
Sugars	9.1 g	12.669 g (-28%)
Dietary fiber	1.1 g	?
Proteins	2.6 g	3.403 g (-24%)
Salt	0.13 g	0.125 g (+4%)
Sodium	0.052 g	0.05 g (+4%)
Vitamin D	0.00075 g	0.434 µg (+172711%)
Calcium	0.12 g	96.793 mg (+24%)
Fruits, vegetables and legumes	~ 5.1 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 332.2 kJ (80 kcal)	? (80 kcal)	~ 251.09 kJ (59 kcal)
Fat	2.4 g	2.4 g	~ 2.367375 g
Saturated fat	0.5 g	0.5 g	~ 0.3290695 g
Carbohydrates	11.2 g	11.2 g	~ 11.66692 g
Sugars	9.1 g	9.1 g	~ 7.56093 g
Dietary fiber	1.1 g	1.1 g	~ 1.4786 g
Proteins	2.6 g	2.6 g	~ 2.467565 g
Salt	0.13 g	0.13 g	~ 0.07102294 g
Sodium	0.052 g	0.052 g	~ 0.02800523 g
Vitamin D	0.00075 g	0.00075 g	~ 0.00000005681 g
Calcium	0.12 g	0.12 g	~ 0.022256737 g
Fruits, vegetables and legumes	~ 5.1 %	?	~ 5.1 %

Serving size

125g

Ingredients

Ingredients image

Ingredients list

water, sugar, soy beans, shelled (about 5.1%), modified starch, cocoa fat (2%), hazelnuts (1,7%), chocolate (0,8%), calcium carbonate, thickener (carraghénanes), marine salt, table, corrector of acidity (phosphate monopotassium), flavour, vitamins (riboflavin (b2), b12, d2)

Ingredient information

Water

78.69% (estimate)

Sugar

7.1% (estimate)

Soya Bean

5.1%

Modified Starch

3.55% (estimate)

Fat Reduced Cocoa

2.0%

Hazelnut

1.7%

Chocolate

0.8%

E170i

0.4% (estimate)

Thickener

0.33% (estimate)

E407

0.33% (estimate)

Sea Salt

0.07% (estimate)

Acidity Regulator

0.07% (estimate)

E340

0.07% (estimate)

Flavouring

0.07% (estimate)

Vitamins

0.14% (estimate)

E101

0.07% (estimate)

E101

0.07% (estimate)

Vitamin B12

0.04% (estimate)

Ergocalciferol

0.04% (estimate)

Added sugars

Contains added sugars (8%) Added sugars: sugar Quantity of added sugars: 8%

Allergens

NutsSoybeans

Traces

Nuts

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Yes

No non-vegan ingredients.

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E407 - Carrageenan

Ingredients

Flavouring

Ingredients

Thickener

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E340 - Potassium phosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener

Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate (KH2PO4) (Molar mass approx: 136 g/mol) Dipotassium phosphate (K2HPO4) (Molar mass approx: 174 g/mol) Tripotassium phosphate (K3PO4) (Molar mass approx: 212.27 g/mol)As food additives, potassium phosphates have the E number E340.

Open additive page Source

E340i - Monopotassium phosphateEmulsifierHumectantSequestrantStabiliserThickener

No additive description is available yet.

Open additive page

E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Soy dessert, flavoured, refrigerated • Score: 94/100

Life-cycle reference

Category: Soy dessert, flavoured, refrigerated PEF environmental score: 0.15 Climate change impact: 1.24 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soy dessert, flavoured, refrigerated. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soy dessert, flavoured, refrigerated. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	28.1 %
Processing	23.5 %
Packaging	25.9 %
Transportation	14.5 %
Distribution	6.6 %
Consumption	1.7 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +82

Green-Score for this product

Final score: 87/100

Final score breakdown

Life cycle analysis score: 94 Sum of bonuses and maluses: -7 Final score: 87/100

Carbon footprint

Equivalent to driving 0.6 km in a petrol car. 124 g CO2e per 100g of product. Reference category: Soy dessert, flavoured, refrigerated. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy dessert, flavoured, refrigerated. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy dessert, flavoured, refrigerated. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	14.0 %
Processing	18.2 %
Packaging	41.8 %
Transportation	22.4 %
Distribution	3.4 %
Consumption	0.6 %

Packaging

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +82

Packaging components

Shape	Material	Recycling	Impact
Seal	Plastic	Discard	High
Sleeve	Cardboard	Recycle	Low

Declared packaging

Fresh, Pensez Au Tri, Point Vert, Pot Plastique Et Opercule Aluminium A Jeter, Triman, Etui Carton A Recycler

Transportation

Manufacturing locations

Alpro CVA,Vlamingstraat 28,8560,Wevelgem,België

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.008 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: B Primary ingredient: 0.008 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: soya bean Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 29, 2018 at 4:20:48 PM UTC by kiliweb .

Last edit on March 17, 2026 at 7:30:08 AM UTC by new-nutrition-bot .

Product page also edited by aleene, biskuitos72, bmarlon, date-limite-app, inf, kiliweb, magasins-u, new-nutrition-bot, niya, openfoodfacts-contributors, roboto-app, scanbot, sophiecool62, yuka.VnAwOFFZQUZoL0lKdGM4NytCT05xK3BjdzdLekRUaVlFcm9KSVE9PQ, yuka.VnJrSEM1OHJ2dVlJb2NjNDVrajQyTzFreTd1RmQxSzlldHNkSVE9PQ, yuka.VnZBdUxaVU52ZndKdzhRNTJ6ejUxY3drOWNlclJITytlc1F5SVE9PQ, yuka.WEx3K0lyOWVvOUFNbnZFWDBEbjA2b3h3bjQzMlVVYWNNc3dYSWc9PQ.

View on Open Food Facts