Cuisine soja light
Health
Nutrition
Nutri-Score
Very good nutritional qualityNutri-Score data warning
Nutrient levels
Fat in moderate quantity (4.7%)
Saturated fat in low quantity (0.6%)
Sugars in low quantity (0.7%)
Salt in low quantity (0.15%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 ml | Compared to: Soy-based creams for cooking |
|---|---|---|
| Energy | ~ 251.8 kJ (61 kcal) | 635.022 kJ (153 kcal) (-60%) |
| Fat | 4.7 g | 14.04 g (-67%) |
| Saturated fat | 0.6 g | 1.752 g (-66%) |
| Carbohydrates | 2.3 g | 3.443 g (-33%) |
| Sugars | 0.7 g | 1.649 g (-58%) |
| Dietary fiber | 0.6 g | ? |
| Proteins | 2 g | 2.78 g (-28%) |
| Salt | 0.15 g | 0.113 g (+33%) |
| Sodium | 0.06 g | 0.045 g (+33%) |
| Fruits, vegetables and legumes | ~ 4 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 ml | As sold Per 100 ml (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 251.8 kJ (61 kcal) | ? (61 kcal) | ~ 106.7075 kJ (25 kcal) |
| Fat | 4.7 g | 4.7 g | ~ 2.77234375 g |
| Saturated fat | 0.6 g | 0.6 g | ~ 0.222156375 g |
| Carbohydrates | 2.3 g | 2.3 g | ~ 2.73115 g |
| Sugars | 0.7 g | 0.7 g | ~ 0.6425 g |
| Dietary fiber | 0.6 g | 0.6 g | ~ 0.5339 g |
| Proteins | 2 g | 2 g | ~ 1.39247125 g |
| Salt | 0.15 g | 0.15 g | ~ 0.332185175 g |
| Sodium | 0.06 g | 0.06 g | ~ 0.13227117 g |
| Fruits, vegetables and legumes | ~ 4 % | ? | ~ 4 % |
Ingredients
Ingredients image
Ingredients list
Ingredient information
Added sugars
Allergens
Ingredients analysis
No ingredients containing palm oil.
No non-vegan ingredients.
Unrecognized: fr:sucroesters-diacides-gras
No non-vegetarian ingredients.
Unrecognized: fr:sucroesters-diacides-gras
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
E473 - Sucrose esters of fatty acids EFSA overexposure risk: highEmulsifierStabiliser
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Low environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Soy "cream" preparation • Score: 94/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soy "cream" preparation. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 44.8 % |
| Processing | 26.1 % |
| Packaging | 12.8 % |
| Transportation | 12.4 % |
| Distribution | 3.7 % |
| Consumption | 0.0 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 74/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy "cream" preparation. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 36.8 % |
| Processing | 21.8 % |
| Packaging | 20.3 % |
| Transportation | 19.1 % |
| Distribution | 2.3 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Declared packaging
Data precision
Transportation
Declared origins
Forest footprint
Forest footprint
Deforestation risk details
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on February 13, 2018 at 9:40:18 AM UTC by kiliweb .
Last edit on March 17, 2026 at 11:09:37 AM UTC by new-nutrition-bot .
Product page also edited by aleene, countrybot, date-limite-app, dominiquedijoux, itsjustruby, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.B-5_FsaIFtwiGvDK3I4thWmFJfvvLON2GiQuow, yuka.YWFZZ1BvUUF0dGcwcHZFaTJVUCt4UHd0NHBpeFlteW9MZGc4SVE9PQ.