ProductsAlproAlpro Sojadrink, Ungesüßt 1L

Alpro

Alpro Sojadrink, Ungesüßt 1L

Name: Alpro Sojadrink, Ungesüßt 1L
Brand: Alpro

1 l

BARCODE:5411188115496

COMMON NAME:Sojadrink, angereichert mit Calcium und Vitaminen.

PACKAGER CODE:FSC-C014047

CATEGORIES:Plant Based Foods And Beverages, Dairy Substitutes, Milk Substitutes, Plantaardige Drinks, Plantaardige Zuivel Alternatieven, Sojadrink, Vegan En Plantaardig, Vegetarisch

LABELS:Vegetarian, No Gluten, Vegan, No Lactose, Nutriscore, Nutriscore Grade A

PACKAGING:Composite Material, Lid Or Cap, Plastic, Tetra Pak, Brick, Lid

ORIGIN:France

COUNTRIES:Belgium

STORES:Albert Heijn

Health

Nutrition

Nutri-Score

Very good nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9

Nutrient levels

Fat in low quantity (1.9%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.3%)

Sugars in low quantity (0%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.09%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Beverages and beverages preparations
Energy	~ 126.4 kJ (33 kcal)	224.112 kJ (53 kcal) (-44%)
Fat	1.9 g	0.496 g (+283%)
Saturated fat	0.3 g	0.169 g (+78%)
Monounsaturated fat	?	0.358 g
Polyunsaturated fat	?	0.183 g
Omega 3 fat	?	105.472 mg
Omega 6 fat	?	237.067 mg
Carbohydrates	0 g	8.388 g (-100%)
Sugars	0 g	6.113 g (-100%)
Lactose	0 g	0.174 g (-100%)
Dietary fiber	0.6 g	?
Proteins	3.3 g	0.769 g (+329%)
Salt	0.09 g	0.049 g (+84%)
Sodium	0.036 g	0.02 g (+80%)
Vitamin A	?	4.236 µg
Vitamin D	0.00000075 g	0.098 µg (+665%)
Vitamin E	?	0.484 mg
Vitamin K	?	3.089 µg
Potassium	?	225.473 mg
Calcium	0.12 g	41.997 mg (+186%)
Phosphorus	?	36.664 mg
Iron	?	0.641 mg
Magnesium	?	27.62 mg
Zinc	?	0.211 mg
Copper	?	0.143 mg
Manganese	?	0.349 mg
Selenium	?	2.855 µg
Iodine	?	4.288 µg
Fruits, vegetables and legumes	~ 8.7 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	~ 126.4 kJ (33 kcal)	? (33 kcal)	138 kJ (33 kcal)	?
Fat	1.9 g	1.9 g	1.8 g	?
Saturated fat	0.3 g	?	0.3 g	?
Monounsaturated fat	?	?	?	?
Polyunsaturated fat	?	?	?	?
Omega 3 fat	?	?	?	?
Omega 6 fat	?	?	?	?
Carbohydrates	0 g	0 g	0 g	?
Sugars	0 g	?	0 g	?
Lactose	0 g	?	0 g	?
Dietary fiber	0.6 g	?	0.6 g	?
Proteins	3.3 g	3.3 g	3.3 g	?
Salt	0.09 g	?	0.09 g	?
Sodium	0.036 g	?	0.036 g	?
Vitamin A	?	?	?	?
Vitamin D	0.00000075 g	?	0.00000075 g	?
Vitamin E	?	?	?	?
Vitamin K	?	?	?	?
Potassium	?	?	?	?
Calcium	0.12 g	?	0.12 g	?
Phosphorus	?	?	?	?
Iron	?	?	?	?
Magnesium	?	?	?	?
Zinc	?	?	?	?
Copper	?	?	?	?
Manganese	?	?	?	?
Selenium	?	?	?	?
Iodine	?	?	?	?
Fruits, vegetables and legumes	~ 8.7 %	?	?	~ 8.7 %

Serving size

150 ml

Ingredients

Ingredients image

Ingredients list

soy base (98.8%) (water, hulled soybeans (8.7%)), acidity regulator (potassium phosphates), calcium (calcium carbonate), flavors, sea salt, stabilizer (gellan), vitamins (b2, b12, d2)

Ingredient information

Soy Base

98.8%

Water

90.1% (estimate)

Soya Bean

8.7%

Acidity Regulator

0.67% (estimate)

E340

0.67% (estimate)

Calcium

0.27% (estimate)

E170i

0.27% (estimate)

Flavouring

0.13% (estimate)

Sea Salt

0.05% (estimate)

Stabiliser

0.04% (estimate)

E418

0.04% (estimate)

Vitamins

0.02% (estimate)

E101

0.01% (estimate)

Vitamin B12

0.01% (estimate)

Ergocalciferol

0.01% (estimate)

Allergens

Soybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Yes

No non-vegan ingredients.

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E418 - Gellan gum

Ingredients

Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E340 - Potassium phosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener

Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate (KH2PO4) (Molar mass approx: 136 g/mol) Dipotassium phosphate (K2HPO4) (Molar mass approx: 174 g/mol) Tripotassium phosphate (K3PO4) (Molar mass approx: 212.27 g/mol)As food additives, potassium phosphates have the E number E340.

Open additive page Source

E418 - Gellan gumStabiliserThickener

GELLAN GUM is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea. It is used in plant-based milks to keep plant protein suspended in the milk.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -79

Packaging

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -79

Packaging components

Shape	Material	Recycling	Impact
1 Brick (1l)	84 C PAP	Recycle IN Paper BIN	High
1 LID OR CAP (1l)	Hdpe 2 High Density Polyethylene	Recycle With Plastics	High

Declared packaging

Composite Material, Lid Or Cap, Plastic, Tetra Pak, Brick, Lid

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	100 %	Medium

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: soya bean

Additional information

Conservation conditions: Mindestens haltbar bis: siehe Oberseite. Nach Anbruch 5 Tage im Kühlschrank haltbar (+1°C bis +7°C).

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on April 8, 2017 at 3:24:23 PM UTC by smias .

Last edit on March 17, 2026 at 6:48:09 AM UTC by bodysupport .

Product page also edited by 5m4u9, anonymous-3mkxo2acpy, anonymous-yevm6zxkuu, aquilax, beniben, bodysupport, bytewolf, celine2018, choosebetter, dadman, darmstadtio, date-limite-app, desan, ecoscore-impact-estimator, emiljunker, evilworld, foodless, foodvisor, hiajen, ienadigrazia, inf, kevin990, kiliweb, laura-chaud, louisdeconinck, macrofactor, mariacastiel, marunsky, maskedcat, moon-rabbit, municorn-calorie-counter-app, notafoodie, openfoodfacts-contributors, org-danone-gmbh, packbot, plantcheck, planteuser, predatorix, prepperapp, quantumsnow, quechoisir, roboto-app, scanbot, smias, spotter, stivolonski, tacite, tacite-mass-editor, thaialagata, wjulien88, yuka.FupoOOWbL-EjPMb3jN0KhzaqRNfmJPNBJ04Cog, yuka.SEtFdEhZQW9wUGcwaGMwQjRqZmtwdmxGM1llTVYzK1FJT2cySVE9PQ, yuka.UnJvREtJOGxwdUZYeGZjdTRUYno0YzFLNjYrbFkzK3dkdkVLSWc9PQ, yuka.UzVoUkNLUUYrUFVZZ3NVZDFRalU5dTh2blkra1FqdVdCZElJSWc9PQ, yuka.WnFzS0lMUVp2T0VibC9RTTh6bU9wWU42M3NPWVVqNlNETnRQSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkAZbtz1swnFOSfQhG2s18yHFcHSWsNo4K6gGqo, yuka.sY2b0xO6T85zoF3NwEKvlkxgSOjBrwznFgTguhCuxc6sIJ_5OOwpxrnEP6s, yuka.sY2b0xO6T85zoF3NwEKvllVba-LBkB34LhztyEHT2dOsHJbEetVe5rL3aKs, yuka.sY2b0xO6T85zoF3NwEKvlmgZfPjwui3hMxjug3WVwviCCrzBWtN14oLiM6s, yuka.sY2b0xO6T85zoF3NwEKvlnJ9CNPzjR3eKzrShU2E6uyAJMTVXNZ2vdjQI6s, yuka.sY2b0xO6T85zoF3NwEKvlndpQcSEsjTUFjXghVTQ28eiFI7Ybcti-LDUPKg.

Source List

danone-gmbh

View on Open Food Facts