Alpro
Alpro Soya Vanille
250 ml
BARCODE:5411188082620
COMMON NAME:Boisson au soja aromatisée vanille
PACKAGER CODE:FSC-C014047
CATEGORIES:Beverages And Beverages Preparations, Plant Based Foods And Beverages, Beverages, Plant Based Foods, Legumes And Their Products, Dairy Substitutes, Milk Substitutes, Plant Based Beverages, Plant Based Milk Alternatives, Legume Based Drinks, Soy Based Drinks, Flavoured Soy Drinks Enriched In Calcium With Sugar, Sweetened Beverages, Vanilla Soy Based Drinks
LABELS:Vegetarian, Vegan, 100 Vegetable, Enriched With Calcium, Fsc, Fsc Mix, High In Calcium, Nutriscore, Nutriscore Grade B, Rich In Vitamin B12, Rich In Vitamin D
PACKAGING:Brick
COUNTRIES:Belgium, France
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6
Nutrient levels
Fat in moderate quantity (1.7%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (6.6%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.15%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 ml | Compared to: Flavoured soy drinks enriched in calcium with sugar |
|---|---|---|
| Energy | 233 kJ (55 kcal) | 209.476 kJ (51 kcal) (+11%) |
| Fat | 1.7 g | 1.852 g (-8%) |
| Saturated fat | 0.3 g | 0.327 g (-8%) |
| Cholesterol | 0 g | ? |
| Carbohydrates | 6.7 g | 4.91 g (+36%) |
| Sugars | 6.6 g | 4.467 g (+48%) |
| Lactose | 0 g | ? |
| Dietary fiber | 0.5 g | ? |
| Proteins | 3 g | 3.047 g (-2%) |
| Salt | 0.15 g | 0.13 g (+15%) |
| Sodium | 0.06 g | 0.052 g (+15%) |
| Alcohol | 0 % vol | ? |
| Calcium | 0.12 g | 118.795 mg (+1%) |
| Fruits, vegetables and legumes | ~ 5.8 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 ml | As sold Per 100 ml (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 233 kJ (55 kcal) | 233 kJ (55 kcal) | ? |
| Fat | 1.7 g | 1.7 g | ? |
| Saturated fat | 0.3 g | 0.3 g | ? |
| Cholesterol | 0 g | 0 g | ? |
| Carbohydrates | 6.7 g | 6.7 g | ? |
| Sugars | 6.6 g | 6.6 g | ? |
| Lactose | 0 g | 0 g | ? |
| Dietary fiber | 0.5 g | 0.5 g | ? |
| Proteins | 3 g | 3 g | ? |
| Salt | 0.15 g | 0.15 g | ? |
| Sodium | 0.06 g | 0.06 g | ? |
| Alcohol | 0 % vol | 0 % vol | ? |
| Calcium | 0.12 g | 0.12 g | ? |
| Fruits, vegetables and legumes | ~ 5.8 % | ? | ~ 5.8 % |
Ingredients
Ingredients image
Ingredients list
Eau, fèves de soja décortiquées (5,8%), sucre, dextrose, carbonate de calcium, arôme, sel marin, correcteur d'acidité (orthophosphate monopotassique), stabilisant (gomme gellane), vitamines (riboflavine, B12, D2).
Ingredient information
Water
82.48% (estimate)
Soya Bean
5.8%
Sugar
2.9% (estimate)
Dextrose
2.9% (estimate)
E170i
2.9% (estimate)
Flavouring
1.51% (estimate)
Sea Salt
0.08% (estimate)
Acidity Regulator
0.08% (estimate)
E340
0.08% (estimate)
Stabiliser
0.08% (estimate)
E418
0.08% (estimate)
Vitamins
0.08% (estimate)
E101
0.08% (estimate)
Vitamin B12
0.08% (estimate)
Ergocalciferol
1.06% (estimate)
Added sugars
Contains added sugars (5%)
Added sugars: sugar, dextrose
Quantity of added sugars: 5%
Allergens
Soybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Yes
No non-vegan ingredients.
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E418 - Gellan gum
Ingredients
Dextrose
Ingredients
Flavouring
Ingredients
Glucose
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E340 - Potassium phosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener
E340 - Potassium phosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener
Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate (KH2PO4) (Molar mass approx: 136 g/mol) Dipotassium phosphate (K2HPO4) (Molar mass approx: 174 g/mol) Tripotassium phosphate (K3PO4) (Molar mass approx: 212.27 g/mol)As food additives, potassium phosphates have the E number E340.
E340i - Monopotassium phosphateEmulsifierHumectantSequestrantStabiliserThickener
E340i - Monopotassium phosphateEmulsifierHumectantSequestrantStabiliserThickener
No additive description is available yet.
E418 - Gellan gumStabiliserThickener
E418 - Gellan gumStabiliserThickener
GELLAN GUM is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea. It is used in plant-based milks to keep plant protein suspended in the milk.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Soy drink, flavoured, enriched in calcium, w sugar or fruit concentrate • Score: 91/100Life-cycle reference
Category: Soy drink, flavoured, enriched in calcium, w sugar or fruit concentrate
PEF environmental score: 0.04
Climate change impact: 0.43 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soy drink, flavoured, enriched in calcium, w sugar or fruit concentrate. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soy drink, flavoured, enriched in calcium, w sugar or fruit concentrate. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 21.6 % |
| Processing | 15.2 % |
| Packaging | 20.0 % |
| Transportation | 26.3 % |
| Distribution | 10.9 % |
| Consumption | 6.2 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +92
Green-Score for this product
Green-Score for this product
Final score: 85/100Final score breakdown
Life cycle analysis score: 91
Sum of bonuses and maluses: -6
Final score: 85/100
Carbon footprint
Carbon footprint
Equivalent to driving 0.2 km in a petrol car.
44 g CO2e per 100g of product.
Reference category: Soy drink, flavoured, enriched in calcium, w sugar or fruit concentrate.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy drink, flavoured, enriched in calcium, w sugar or fruit concentrate. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy drink, flavoured, enriched in calcium, w sugar or fruit concentrate. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 20.1 % |
| Processing | 21.5 % |
| Packaging | 22.2 % |
| Transportation | 31.0 % |
| Distribution | 3.6 % |
| Consumption | 1.6 % |
Packaging
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +92
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Brick | Cardboard | Unknown | Low |
Declared packaging
Brick
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
soya bean
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on February 13, 2013 at 12:10:21 PM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 7:22:45 PM UTC by new-nutrition-bot .
Product page also edited by annelotte, beniben, danis1597, desan, fix-serving-size-bot, foodless, guezguez-majed, laura-chaud, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, roboto-app, rominet, scanbot, smoothie-app, yuka.E4JBJ4WORdARM_X57JIw0xvlOsn5DKdZKiEDoQ.