Colona Ketchup Tube 500 ML
Labels
Poor nutritional quality
Ultra-processed food and drink products
Low environmental impactHealth
Nutrition
Label
Poor nutritional qualityNutrient levels
Fat in low quantity (0.1%)
Saturated fat in low quantity (0.1%)
Sugars in high quantity (23.9%)
Salt in high quantity (2.45%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 ml |
|---|---|
| Energy | ~ 462.7 kJ (109 kcal) |
| FAT | 0.1 g |
| Saturated fat | 0.1 g |
| Carbohydrates | 25 g |
| Sugars | 23.9 g |
| Dietary fiber | ~ 2.11 g |
| Proteins | 2 g |
| Salt | 2.45 g |
| Sodium | 0.98 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 50 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 ml | As sold Per 100 ml (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 462.7 kJ (109 kcal) | ? (109 kcal) | ~ 351.99 kJ (83 kcal) |
| FAT | 0.1 g | 0.1 g | ~ 0.28 g |
| Saturated fat | 0.1 g | 0.1 g | ~ 0.05 g |
| Cholesterol | ~ 0 g | ? | ~ 0 g |
| Carbohydrates | 25 g | 25 g | ~ 16.26 g |
| Sugars | 23.9 g | 23.9 g | ~ 12.89 g |
| Added sugars | ~ 6.25 g | ? | ~ 6.25 g |
| Sucrose | ~ 6.37 g | ? | ~ 6.37 g |
| Glucose | ~ 3.36 g | ? | ~ 3.36 g |
| Fructose | ~ 3.31 g | ? | ~ 3.31 g |
| Galactose | ~ 0 g | ? | ~ 0 g |
| Lactose | ~ 0.13 g | ? | ~ 0.13 g |
| Maltose | ~ 0.13 g | ? | ~ 0.13 g |
| Starch | ~ 1.47 g | ? | ~ 1.47 g |
| Polyols | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | ~ 2.11 g | ? | ~ 2.11 g |
| Proteins | 2 g | 2 g | ~ 2.21 g |
| Salt | 2.45 g | 2.45 g | ~ 3.2 g |
| Sodium | 0.98 g | 0.98 g | ~ 1.28 g |
| Alcohol | ~ 0.03 % vol | ? | ~ 0.03 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.51 g | ? | ~ 0.51 g |
| Calcium | ~ 0.03 g | ? | ~ 0.03 g |
| Phosphorus | ~ 0.06 g | ? | ~ 0.06 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.03 g | ? | ~ 0.03 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 50 % | ? | ~ 50 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 72.77 g | ? | ~ 72.77 g |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 463 kJ. Reference adult weight: 70 kg. Energy density: Low.
Ingredients
Ingredients image
Ingredients list
Ingredient information
Ingredients analysis
No ingredients containing palm oil.
Vegan status unknown
Unrecognized: fr:conservateur-e202
Vegetarian status unknown
Unrecognized: fr:conservateur-e202
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E300 - Ascorbic acidAntioxidantSequestrant
No additive description is available yet.
E575 - Glucono-delta-lactoneSequestrant
Glucono delta-lactone (GDL), also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Low environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Ketchup • Score: 92/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ketchup. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 26.1 % |
| Processing | 18.7 % |
| Packaging | 35.6 % |
| Transportation | 12.4 % |
| Distribution | 5.9 % |
| Consumption | 1.5 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 72/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ketchup. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 22.9 % |
| Processing | 13.9 % |
| Packaging | 34.8 % |
| Transportation | 23.4 % |
| Distribution | 4.0 % |
| Consumption | 0.6 % |
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on February 14, 2018 at 6:51:01 PM UTC by kiliweb .
Last edit on March 17, 2026 at 9:15:38 PM UTC by new-nutrition-bot .
Product page also edited by chevalstar, kiliweb, new-nutrition-bot, openfoodfacts-contributors, teolemon, yuka.E7liNc_WQ5ImIcb91YQb9SGlCNv5MtphHn8Log, yuka.WnEwSklKVXF0dElKbnZJejVqVHB5NDk1N1krRVJIbVREc01LSVE9PQ.