The Global Green Company
Cornichons moyens (au vinaigre)
Net: 680 g Egoutté: 355 g e
BARCODE:5410524721544
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fruits And Vegetables Based Foods, Canned Foods, Vegetables Based Foods, Canned Plant Based Foods, Pickles, Canned Vegetables, Plant Based Pickles, Pickled Vegetables, Pickled Cucumbers, Gherkins, Pickled Gherkins
LABELS:Green Dot
PACKAGING:Metal, Glass, Jar
MANUFACTURING:Hongrie
COUNTRIES:France
Labels
Nutri-Score
Moderate nutritional quality
Moderate nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsGreen-Score
Green-Score not computed
Green-Score not computedHealth
Nutrition
Label
Moderate nutritional qualityNutrient levels
Fat in low quantity (0.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1.2%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (2.5%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 66.1 kJ (15 kcal) |
| FAT | 0.5 g |
| Saturated fat | 0 g |
| Carbohydrates | 1.5 g |
| Sugars | 1.2 g |
| Dietary fiber | ? |
| Proteins | 1.3 g |
| Salt | 2.5 g |
| Sodium | 1 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 75.44 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 66.1 kJ (15 kcal) | ? (15 kcal) | ? |
| FAT | 0.5 g | 0.5 g | ? |
| Saturated fat | 0 g | 0 g | ? |
| Carbohydrates | 1.5 g | 1.5 g | ? |
| Sugars | 1.2 g | 1.2 g | ? |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | ? | ? | ? |
| Proteins | 1.3 g | 1.3 g | ? |
| Salt | 2.5 g | 2.5 g | ? |
| Sodium | 1 g | 1 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 75.44 % | ? | ~ 75.44 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 66 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
4 min (~385 steps)
Swimming
2 min
Bicycling
2 min
Running
1 min
Ingredients
Ingredients image
Ingredients list
Cornichons, eau, vinaigre d'alcool, sel, oignons, graines de _moutarde_, estragon, coriandre, affermissant: chlorure de calcium, arôme naturel d'estragon, conservateur : _disulfite_ de potassium.
Ingredient information
Pickled Gherkin
54.55% (estimate)
Water
22.73% (estimate)
Alcohol Vinegar
11.36% (estimate)
Salt
1.25% (estimate)
Onion
1.25% (estimate)
Mustard Seed
1.25% (estimate)
Tarragon
1.25% (estimate)
Coriander
1.25% (estimate)
Firming Agent
1.25% (estimate)
E509
1.25% (estimate)
Natural Tarragon Flavouring
1.25% (estimate)
Preservative
2.61% (estimate)
E224
2.61% (estimate)
Allergens
MustardSulphur Dioxide And SulphitesDisulfite
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Unknown
Vegan status unknown
Vegetarian
Unknown
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Firming Agent
Ingredients
Flavouring
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E224 - Potassium metabisulphiteAntioxidantPreservative
E224 - Potassium metabisulphiteAntioxidantPreservative
POTASSIUM METABISULFITE, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant.
E509 - Calcium chlorideStabiliserThickenerCoagulant
E509 - Calcium chlorideStabiliserThickenerCoagulant
Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2(H2O)x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a medium impact
Malus: -12
Packaging score: -19
Packaging
Packaging impact
Packaging with a medium impact
Malus: -12
Packaging score: -19
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Metal | |||
| Glass | |||
| Total |
Declared packaging
Metal, Glass, Jar
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
Hongrie
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on May 7, 2015 at 1:31:56 PM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 11:24:10 PM UTC by new-nutrition-bot .
Product page also edited by beniben, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, yuka.WHIwQlRxb01qUDBMcThBVnBValk2UGNyNXJLWFV6bTNkYnRJSUE9PQ.