ProductsJules DestrooperJules' Tin

Jules Destrooper

Jules' Tin

BARCODE:5410471909163

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits

COUNTRIES:France

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Processed foods

Green-Score

Moderate environmental impact

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in moderate quantity (18%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (11%)

Sugars in high quantity (38%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.8%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1,980.1 kJ (476 kcal)
FAT	18 g
Saturated fat	11 g
Carbohydrates	71 g
Sugars	38 g
Dietary fiber	?
Proteins	6.3 g
Salt	0.8 g
Sodium	0.32 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1,980.1 kJ (476 kcal)	? (476 kcal)	?
FAT	18 g	18 g	?
Saturated fat	11 g	11 g	?
Carbohydrates	71 g	71 g	?
Sugars	38 g	38 g	?
Added sugars	~ 8 g	?	~ 8 g
Dietary fiber	?	?	?
Proteins	6.3 g	6.3 g	?
Salt	0.8 g	0.8 g	?
Sodium	0.32 g	0.32 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,980 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

115 min (~11,546 steps)

Swimming

70 min

Bicycling

54 min

Running

40 min

Ingredients

Ingredients image

Ingredients list

Farine de blé, beurre (16%) (lait), sucre, cassonade de candi, œufs de poules élev au sol, amandes amidon de maïs, sel de mer, poudre à lever: bicarbonate d'ammonium, carbonate de sodium; vanille (extrait de vanille, amidon de mais, suc Peut contenir des traces de soja, noisettes et noix de cajou.

Ingredient information

Wheat Flour

50% (estimate)

Butter

16.0%

Sugar

8% (estimate)

Cassonade De Candi

8% (estimate)

Oeufs De Poules Elev Au Sol

8% (estimate)

Amandes Amidon De Mais

5% (estimate)

Sea Salt

0.4% (estimate)

Raising Agent

0.4% (estimate)

E503ii

0.4% (estimate)

E500i

0.4% (estimate)

Vanilla

0.4% (estimate)

Vanilla Extract

0.4% (estimate)

Corn Starch

0.4% (estimate)

Suc

2.6% (estimate)

Allergens

GlutenMilkSoybeans

Traces

Nuts

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:cassonade-de-candi, fr:oeufs-de-poules-elev-au-sol, fr:amandes-amidon-de-mais, fr:suc

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:cassonade-de-candi, fr:oeufs-de-poules-elev-au-sol, fr:amandes-amidon-de-mais, fr:suc

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:cassonade-de-candi, fr:oeufs-de-poules-elev-au-sol, fr:amandes-amidon-de-mais, fr:suc

Food Processing

NOVA group

Processed foods

Elements that indicate the product is in NOVA group 3

Ingredients

Butter

Ingredients

Salt

Ingredients

Starch

Ingredients

Sugar

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Open additive page Source

E500i - Sodium carbonateStabiliserThickener

No additive description is available yet.

Open additive page

E503 - Ammonium carbonates

AMMONIUM BICARBONATE is an inorganic compound with formula (NH4)HCO3, simplified to NH5CO3. Ammonium bicarbonate is used in the food industry as a raising agent for flat baked goods, such as cookies and crackers, and in China in steamed buns and Chinese almond cookies. It was commonly used in the home before modern day baking powder was made available.

Open additive page Source

E503ii - Ammonium hydrogen carbonate

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Biscuit (cookie) • Score: 67/100

Life-cycle reference

Category: Biscuit (cookie) PEF environmental score: 0.37 Climate change impact: 3.59 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	68.5 %
Processing	10.1 %
Packaging	15.5 %
Transportation	4.5 %
Distribution	1.5 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 47/100

Final score breakdown

Life cycle analysis score: 67 Sum of bonuses and maluses: -20 Final score: 47/100

Carbon footprint

Equivalent to driving 1.9 km in a petrol car. 359 g CO2e per 100g of product. Reference category: Biscuit (cookie). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	63.5 %
Processing	5.2 %
Packaging	24.5 %
Transportation	5.9 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on January 2, 2018 at 12:55:27 PM UTC by kiliweb .

Last edit on March 18, 2026 at 12:29:15 AM UTC by new-nutrition-bot .

Product page also edited by clockwerx, kiliweb, new-nutrition-bot, openfoodfacts-contributors, yuka.YTRFZEtZQXp0OFFTd2ZBRndEejgyUEIwM2NHN1JGenRNdG9JSVE9PQ, yuka.ZWJrTk5LWXYrdHNrb3M5bXprclYyZFZMLzVyeGRIMitBdFFYSWc9PQ.

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