Ginger Thins 12 X 95G
Health
Nutrition
Nutri-Score data warning
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1697.3 kJ (405 kcal) |
| Fat | 11 g |
| Saturated fat | 6.7 g |
| Carbohydrates | 71 g |
| Sugars | 38 g |
| Dietary fiber | ? |
| Proteins | 4.9 g |
| Salt | 0.5 g |
| Sodium | 0.2 g |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1697.3 kJ (405 kcal) | ? (405 kcal) | ? |
| Fat | 11 g | 11 g | ? |
| Saturated fat | 6.7 g | 6.7 g | ? |
| Carbohydrates | 71 g | 71 g | ? |
| Sugars | 38 g | 38 g | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | 4.9 g | 4.9 g | ? |
| Salt | 0.5 g | 0.5 g | ? |
| Sodium | 0.2 g | 0.2 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Traces
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Unrecognized: fr:cassonade-de-candi, fr:arome-naturelle-de-gingembre
Vegetarian status unknown
Unrecognized: fr:cassonade-de-candi, fr:arome-naturelle-de-gingembre
Food Processing
NOVA group
How NOVA works
Additives
E500 - Sodium carbonatesStabiliserThickener
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
E500ii - Sodium hydrogen carbonateStabiliserThickener
Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.
When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.
It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Declared origins
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on October 3, 2017 at 11:39:04 AM UTC by kiliweb .
Last edit on March 17, 2026 at 4:18:05 AM UTC by new-nutrition-bot .
Product page also edited by alexfauquette, kiliweb, new-nutrition-bot, openfoodfacts-contributors, prepperapp.