NO_IMAGE
Jules destrooper
Butter Waffles
BARCODE:5410471030492
CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits, Wafers
LABELS:Green Dot
COUNTRIES:France
Labels
Nutri-Score
Bad nutritional quality
Bad nutritional qualityNOVA Group
Processed foods
Processed foodsGreen-Score
Low environmental impact
Low environmental impactHealth
Nutrition
Label
Bad nutritional qualityNutrient levels
Fat in high quantity (25%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (14%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (35%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 2,111.6 kJ (509 kcal) |
| FAT | 25 g |
| Saturated fat | 14 g |
| Carbohydrates | 64 g |
| Sugars | 35 g |
| Dietary fiber | ~ 2.53 g |
| Proteins | 5.8 g |
| Salt | 1 g |
| Sodium | 0.4 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 2,111.6 kJ (509 kcal) | ? (509 kcal) | ~ 1,901.31 kJ (454 kcal) |
| FAT | 25 g | 25 g | ~ 22.43 g |
| Saturated fat | 14 g | 14 g | ~ 14.59 g |
| Cholesterol | ~ 0.07 g | ? | ~ 0.07 g |
| Carbohydrates | 64 g | 64 g | ~ 57.51 g |
| Sugars | 35 g | 35 g | ~ 31.26 g |
| Added sugars | ~ 30.7 g | ? | ~ 30.7 g |
| Sucrose | ~ 30.66 g | ? | ~ 30.66 g |
| Glucose | ~ 0.06 g | ? | ~ 0.06 g |
| Fructose | ~ 0.05 g | ? | ~ 0.05 g |
| Galactose | ~ 0.01 g | ? | ~ 0.01 g |
| Lactose | ~ 0.25 g | ? | ~ 0.25 g |
| Maltose | ~ 0.4 g | ? | ~ 0.4 g |
| Starch | ~ 23.35 g | ? | ~ 23.35 g |
| Polyols | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | ~ 2.53 g | ? | ~ 2.53 g |
| Proteins | 5.8 g | 5.8 g | ~ 4.16 g |
| Salt | 1 g | 1 g | ~ 0.43 g |
| Sodium | 0.4 g | 0.4 g | ~ 0.17 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.12 g | ? | ~ 0.12 g |
| Calcium | ~ 0.02 g | ? | ~ 0.02 g |
| Phosphorus | ~ 0.1 g | ? | ~ 0.1 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.03 g | ? | ~ 0.03 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 11.29 g | ? | ~ 11.29 g |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 2,112 kJ. Reference adult weight: 70 kg. Energy density: High.
Walking
123 min (~12,313 steps)
Swimming
74 min
Bicycling
57 min
Running
43 min
Ingredients
Ingredients image
Ingredients list
Farine de _blé_, sucre, _beurre_ (26%) (_lait_), œufs de poules élevées au sol, amidon de maïs, vanille (extrait de vanille, amidon de maïs, sucre), sel marin, poudre à lever: carbonate d'ammonium. Peut contenir des traces de _soja_, _amandes_, _noisettes_ et _noix de cajou_.
Ingredient information
Wheat Flour
37% (estimate)
Sugar
30.5% (estimate)
Butter
26.0%
Barn Eggs
3.25% (estimate)
Corn Starch
1.63% (estimate)
Vanilla
0.81% (estimate)
Vanilla Extract
0.41% (estimate)
Corn Starch
0.2% (estimate)
Sugar
0.2% (estimate)
Sea Salt
0.41% (estimate)
Raising Agent
0.41% (estimate)
E503i
0.41% (estimate)
Allergens
EggsGlutenMilkNuts
Traces
NutsSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Ingredients
Butter
Ingredients
Salt
Ingredients
Starch
Ingredients
Sugar
Categories
Sweet Snacks
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E503 - Ammonium carbonates
E503 - Ammonium carbonates
AMMONIUM BICARBONATE is an inorganic compound with formula (NH4)HCO3, simplified to NH5CO3. Ammonium bicarbonate is used in the food industry as a raising agent for flat baked goods, such as cookies and crackers, and in China in steamed buns and Chinese almond cookies. It was commonly used in the home before modern day baking powder was made available.
E503i - Ammonium carbonate
E503i - Ammonium carbonate
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Wafer biscuit, crunchy (thin or dry), plain or with sugar, prepacked • Score: 84/100Life-cycle reference
Category: Wafer biscuit, crunchy (thin or dry), plain or with sugar, prepacked
PEF environmental score: 0.25
Climate change impact: 2.21 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Wafer biscuit, crunchy (thin or dry), plain or with sugar, prepacked. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Wafer biscuit, crunchy (thin or dry), plain or with sugar, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 73.8 % |
| Processing | 14.2 % |
| Packaging | 4.4 % |
| Transportation | 5.3 % |
| Distribution | 2.2 % |
| Consumption | 0.0 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Green-Score for this product
Green-Score for this product
Final score: 64/100Final score breakdown
Life cycle analysis score: 84
Sum of bonuses and maluses: -20
Final score: 64/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.1 km in a petrol car.
221 g CO2e per 100g of product.
Reference category: Wafer biscuit, crunchy (thin or dry), plain or with sugar, prepacked.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Wafer biscuit, crunchy (thin or dry), plain or with sugar, prepacked. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Wafer biscuit, crunchy (thin or dry), plain or with sugar, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 75.1 % |
| Processing | 8.1 % |
| Packaging | 7.6 % |
| Transportation | 7.7 % |
| Distribution | 1.2 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Total forest footprint: 0.00 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Barn Eggs | Oeufs Importés | 3.25 % | 0.00 |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on November 4, 2017 at 10:04:36 AM UTC by kiliweb .
Last edit on March 17, 2026 at 8:14:40 PM UTC by new-nutrition-bot .
Product page also edited by cupcakes, desan, fix-serving-size-bot, kiliweb, new-nutrition-bot, openfoodfacts-contributors, stephane, yuka.V4FaPNzUNsIaOsP51ZAa1SiQT-PpAdtoFlQQoQ, yuka.YTU0eFRiWWx0dlFobXZZaXJoMys4OE53MnJhV1VGR1FlK2tRSVE9PQ.