ProductsSpice & Rum

Spice & Rum

BARCODE:5410228240969

CATEGORIES:Beverages, Alcoholic Beverages, Beers, Flavored Beers, Bieres Aromatisees Au Rhum

COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Flavored beers
Energy	?	207.356 kJ (54 kcal)
Fat	?	0.117 g
Saturated fat	?	0.000117 g
Carbohydrates	?	5.57 g
Sugars	?	2.575 g
Dietary fiber	?	?
Proteins	?	0.256 g
Salt	?	0.007 g
Alcohol	5.9 % vol	?
Fruits, vegetables and legumes	~ 0.03 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	?	?	?
Fat	?	?	?
Saturated fat	?	?	?
Carbohydrates	?	?	?
Sugars	?	?	?
Dietary fiber	?	?	?
Proteins	?	?	?
Salt	?	?	?
Alcohol	5.9 % vol	5.9 % vol	?
Fruits, vegetables and legumes	~ 0.03 %	?	~ 0.03 %

Ingredients

Ingredients image

Ingredients list

Eau, malt d'orge, maïs, arôme de rhum 0,075% (50% de rhum), extrait d'épice (0,06%), extraits de houblon, acidifiant : acide citrique, édulcorant : acésulfame K.

Ingredient information

Water

58.11% (estimate)

Malted Barley

20.98% (estimate)

Corn

10.49% (estimate)

Arome De Rhum

0.08%

Rum

0.08%

Spice Extract

0.06%

Hop Extract

0.03% (estimate)

Acid

0.03% (estimate)

E330

0.03% (estimate)

Sweetener

10.22% (estimate)

E950

10.22% (estimate)

Allergens

Gluten

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E950 - Acesulfame k

Ingredients

Sweetener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E950 - Acesulfame kSweetener

Acesulfame potassium ( AY-see-SUL-faym), also known as acesulfame K (K is the symbol for potassium) or Ace K, is a calorie-free sugar substitute (artificial sweetener) often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number (additive code) E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG (now Nutrinova). In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1,2,3-oxathiazine-4(3H)-one 2,2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Beer, dark • Score: 56/100

Life-cycle reference

Category: Beer, dark PEF environmental score: 0.13 Climate change impact: 1.35 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Beer, dark. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Beer, dark. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	8.2 %
Processing	24.3 %
Packaging	38.7 %
Transportation	19.4 %
Distribution	7.3 %
Consumption	2.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 36/100

Final score breakdown

Life cycle analysis score: 56 Sum of bonuses and maluses: -20 Final score: 36/100

Carbon footprint

Equivalent to driving 0.7 km in a petrol car. 135 g CO2e per 100g of product. Reference category: Beer, dark. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Beer, dark. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Beer, dark. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	5.9 %
Processing	20.2 %
Packaging	46.0 %
Transportation	24.4 %
Distribution	2.7 %
Consumption	0.5 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: corn

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on July 3, 2018 at 5:54:28 PM UTC by kiliweb .

Last edit on March 17, 2026 at 5:56:59 PM UTC by new-nutrition-bot .

Product page also edited by charlesnepote, kiliweb, new-nutrition-bot, openfoodfacts-contributors, tahiti-user, yuka.KroZBtWsAfErB9_b9K4-wwWQK9fqGqJrPXI8og, yuka.U3JBZEVZVW50K2dib3NGazl3UFBwdTlrN2FLcVcyV2VMOXM5SUE9PQ, yuka.WEljTkNwUUxoOTQxa3ZjWHhSYnAvc3NwMjZPbFFGaTBOOE1lSVE9PQ.

View on Open Food Facts