Devos Lemmens
Belgian Pickles
300 mi
BARCODE:5410056181175
COMMON NAME:Piccalilli
CATEGORIES:Groceries
PACKAGING:Glass
ORIGIN:made in Belgium
COUNTRIES:Belgium, France
STORES:Delhaize,shopbelgium.net,colruyt,carrefour,saucezvous.be/fr
Health
Nutrition
Nutri-Score
Very good nutritional qualityNutrient levels
Fat in low quantity (0.444%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (3.78%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.44%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | Prepared for 100 g / 100 ml | Compared to: groceries |
|---|---|---|
| Energy | 153.333333333333 kJ (35 kcal) | 827.982 kJ (201 kcal) (-81%) |
| Fat | 0.444444444444444 g | 13.581 g (-97%) |
| Saturated fat | 0 g | 1.855 g (-100%) |
| Carbohydrates | 6 g | 11.928 g (-50%) |
| Sugars | 3.77777777777778 g | 6.643 g (-43%) |
| Dietary fiber | ? | ? |
| Proteins | 0.444444444444444 g | 2.687 g (-83%) |
| Salt | 1.44444444444444 g | 2.332 g (-38%) |
| Sodium | 0.577777777777778 g | 0.931 g (-38%) |
| Fruits, vegetables and legumes | ? | ? |
Nutrition facts (Detailed data)
| Nutrition facts | Prepared for 100 g / 100 ml | Prepared Per serving (45 g) (packaging) | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|---|
| Energy | 153.333333333333 kJ (35 kcal) | 69 kJ (16 kcal) | 229 kJ (54 kcal) | ? |
| Fat | 0.444444444444444 g | 0.2 g | 0.5 g | ? |
| Saturated fat | 0 g | 0 g | 0.1 g | ? |
| Carbohydrates | 6 g | 2.7 g | 8.9 g | ? |
| Sugars | 3.77777777777778 g | 1.7 g | 5.8 g | ? |
| Dietary fiber | ? | ? | 0 g | ? |
| Proteins | 0.444444444444444 g | 0.2 g | 0.7 g | ? |
| Salt | 1.44444444444444 g | 0.65 g | 2.15 g | ? |
| Sodium | 0.577777777777778 g | 0.26 g | 0.86 g | ? |
| Fruits, vegetables and legumes | ? | ? | ? | ~ 45.0288586738782 % |
Serving size
45g
Ingredients
Ingredients image
Ingredients list
Légumes 45% (cornichon, chou-fleur, oignon), vinaigre, eau, moutarde (vinaigre, graines de moutarde, eau, sel, épices), dextrose, sucre, amidon modifié, sel, épices, farine de moutarde, colorants: carotènes et extrait de paprika, arôme, herbes, ail.
Ingredient information
Vegetable
45.0%
Pickled Gherkin
30% (estimate)
Cauliflower
7.5% (estimate)
Onion
7.5% (estimate)
Vinegar
24.62% (estimate)
Water
15.61% (estimate)
Mustard
7.39% (estimate)
Vinegar
3.69% (estimate)
Mustard Seed
1.85% (estimate)
Water
0.92% (estimate)
Salt
0.46% (estimate)
Spice
0.46% (estimate)
Dextrose
3.69% (estimate)
Sugar
1.85% (estimate)
Modified Starch
0.92% (estimate)
Salt
0.46% (estimate)
Spice
0.23% (estimate)
Mustard
0.12% (estimate)
Colour
0.06% (estimate)
E160
0.03% (estimate)
E160c
0.03% (estimate)
Flavouring
0.03% (estimate)
Herb
0.01% (estimate)
Garlic
0.01% (estimate)
Added sugars
Contains added sugars (~ 5%)
Added sugars: dextrose, sugar
Estimated quantity of added sugars in ingredients: 5%
Allergens
Mustard
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Unknown
Vegan status unknown
Unrecognized: en:mustard
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: en:mustard
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E14XX - Modified Starch
Additives
E160 - Carotenoids
Additives
E160c - Paprika extract
Ingredients
Colour
Ingredients
Dextrose
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E160 - Carotenoids
E160 - Carotenoids
No additive description is available yet.
E160c - Paprika extractColour
E160c - Paprika extractColour
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +81
Packaging
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +81
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Unknown | Glass | Unknown | Low |
Declared packaging
Glass
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
No deforestation risk
No ingredient associated with a deforestation risk.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint grade:
A
No ingredient associated with a deforestation risk.
Total Forest Footprint:
0.000
m² per kg of food
Deforestation risk details
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on March 6, 2017 at 12:27:16 PM UTC by kiliweb .
Last edit on March 17, 2026 at 11:29:10 AM UTC by new-nutrition-bot .
Product page also edited by autorotate-bot, countrybot, del51, ecoscore-impact-estimator, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, yuka.FLtuAuO0Hs87QcP12ockhGayP-G6BK94O3oDoQ, yuka.UnJnSkY2NWE5K2tBcWNjdi9BbjFxK2hWNlpxSkJXTG5NTkFESWc9PQ, yuka.ZG9JUUVLTVlwcUpSbmZNL3d6S0p4OEpRbUlQeEFqM25FdTh4SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhwdT9HVuTHLLxjlqxOWzcyDIJrlbMNV_q_5Das.