ProductsCristalVinaigre La Main Bleue Cristal 75cl Acidité 7°

Cristal

Vinaigre La Main Bleue Cristal 75cl Acidité 7°

Name: Vinaigre La Main Bleue Cristal 75cl Acidité 7°
Brand: Cristal

750 ml

BARCODE:5410056177925

CATEGORIES:Condiments, Vinegars

PACKAGING:Glass, Bottle

ORIGIN:Belgium

COUNTRIES:Belgium, France, United States

STORES:Delhaize

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Salt in low quantity (0%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 ml	Compared to: Vinegars
Energy	0 kJ (0 kcal)	387.99 kJ (98 kcal) (-100%)
Fat	?	0.074 g
Saturated fat	?	0.012 g
Carbohydrates	?	20.229 g
Sugars	?	17.449 g
Dietary fiber	?	?
Proteins	?	0.401 g
Salt	0 g	0.084 g (-100%)
Sodium	0 g	0.034 g (-100%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	0 kJ (0 kcal)	? (0 kcal)	?
Fat	?	?	?
Saturated fat	?	?	?
Carbohydrates	?	?	?
Sugars	?	?	?
Dietary fiber	?	?	?
Proteins	?	?	?
Salt	0 g	0 g	?
Sodium	0 g	0 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

alcool, ferments

Ingredient information

Alcohol

75% (estimate)

Ferment

25% (estimate)

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Processed culinary ingredients

Elements that indicate the product is in NOVA group 2

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Vinegar • Score: 96/100

Life-cycle reference

Category: Vinegar PEF environmental score: 0.13 Climate change impact: 0.96 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Vinegar. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Vinegar. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	51.3 %
Processing	7.7 %
Packaging	24.9 %
Transportation	12.6 %
Distribution	3.6 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients

Declared origins: Belgium Origins bonus: +2 Transportation (Worldwide): 0 Environmental policy adjustment: +2 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a low impact Malus: -3 Packaging score: +71

Green-Score for this product

Final score: 95/100

Final score breakdown

Life cycle analysis score: 96 Sum of bonuses and maluses: -1 Final score: 95/100

Carbon footprint

Equivalent to driving 0.5 km in a petrol car. 96 g CO2e per 100g of product. Reference category: Vinegar. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Vinegar. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Vinegar. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	31.4 %
Processing	3.4 %
Packaging	41.9 %
Transportation	21.7 %
Distribution	1.6 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a low impact Malus: -3 Packaging score: +71

Packaging components

Shape	Material	Recycling	Impact
1 Bottle	Glass	Unknown	Low
1 Bottle CAP	Recyclable Plastic	Unknown	High

Declared packaging

Glass, Bottle

Transportation

Origins of ingredients

Declared origins: Belgium Origins bonus: +2 Transportation (Worldwide): 0 Environmental policy adjustment: +2 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Belgium	100 %	Medium

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on November 20, 2018 at 8:09:43 PM UTC by kiliweb .

Last edit on March 17, 2026 at 11:28:38 AM UTC by new-nutrition-bot .

Product page also edited by countrybot, date-limite-app, halal-app-chakib, jmous, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, tacite-mass-editor, teolemon, william-declercq, yuka.NbdSLuKuNe06RvTr9aAo4SCZOryxIqN4Q2VVog, yuka.SHFrdFBhWUlwYUFZd01WbC9UVHJ3WU5IN0tlVFVteTlBdUFXSVE9PQ, yuka.UXFzQ0U0MFBudEFucXM4ejJnM080UEl1bWJheFJXNk5MN1pOSUE9PQ, yuka.V2FzREVmNGd2ZWhidjgxdi9oUHR3dDFKelpUNWZrR1BKUFZJSUE9PQ, yuka.VI1vYfiAMJY_GfTD0ZI13QaqGMHYE6dUAW8MoQ, yuka.VZB5GIDXH-ouMfT-674_5BKlFN7pOfN2EiQKoQ, yuka.WC9zU0FwMDV2dXNqc3NZWDBEWHk5LzVYNTdDc2MwYVFGc1VjSVE9PQ.

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